Low-frequency focused thermosonication for Salmonella typhimurium inactivation: an in vitro study.
- Published in:
- Italian Journal of Food Safety, 2024, v. 13, n. 3, p. 12, doi. 10.4081/ijfs.2024.12217
- By:
- Publication type:
- Article
Works by Lauteri, Carlotta
Results: 12
1
2
Microplastics in Sepia officinalis caught on the central Adriatic coast: preliminary results.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 2, p. 1, doi. 10.4081/ijfs.2023.9971
- By:
- Publication type:
- Article
3
A Quality Index Method-based evaluation of sensory quality of red mullet (Mullus barbatus) and its shelf-life determination.
- Published in:
- Italian Journal of Food Safety, 2023, v. 12, n. 1, p. 1, doi. 10.4081/ijfs.2023.10927
- By:
- Publication type:
- Article
4
Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain.
- Published in:
- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 19, doi. 10.4081/ijfs.2022.9980
- By:
- Publication type:
- Article
5
Overcoming Multidrug Resistance in Salmonella spp. Isolates Obtained From the Swine Food Chain by Using Essential Oils: An in vitro Study.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2021.808286
- By:
- Publication type:
- Article
6
Antibacterial Effects of Thermosonication Technology on Salmonella typhimurium Strains Identified from Swine Food Chain: An In Vitro Study.
- Published in:
- Foods, 2024, v. 13, n. 20, p. 3259, doi. 10.3390/foods13203259
- By:
- Publication type:
- Article
7
Antibiotic Resistance Profiles and ARG Detection from Isolated Bacteria in a Culture-Dependent Study at the Codfish Industry Level.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1699, doi. 10.3390/foods12081699
- By:
- Publication type:
- Article
8
Ultrasound Technology as Inactivation Method for Foodborne Pathogens: A Review.
- Published in:
- Foods, 2023, v. 12, n. 6, p. 1212, doi. 10.3390/foods12061212
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- Publication type:
- Article
9
Shelf Life and Safety of Vacuum Packed HPP-Treated Soaked Cod Fillets: Effects of Salt Content and Multilayer Plastic Film.
- Published in:
- Foods, 2023, v. 12, n. 1, p. 179, doi. 10.3390/foods12010179
- By:
- Publication type:
- Article
10
Combined effect of Tetracycline compounds and essential oils on antimicrobial resistant Salmonella enterica isolated from the swine food chain.
- Published in:
- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1439286
- By:
- Publication type:
- Article
11
ARGs Detection in Listeria Monocytogenes Strains Isolated from the Atlantic Salmon (Salmo salar) Food Industry: A Retrospective Study.
- Published in:
- Microorganisms, 2023, v. 11, n. 6, p. 1509, doi. 10.3390/microorganisms11061509
- By:
- Publication type:
- Article
12
Hepatitis E Virus Detection in Hunted Wild Boar Liver and Muscle Tissues in Central Italy.
- Published in:
- Microorganisms, 2022, v. 10, n. 8, p. 1628, doi. 10.3390/microorganisms10081628
- By:
- Publication type:
- Article