Works by Latunde-Dada, A. O.


Results: 44
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    Review: Availability of iron from foods.

    Published in:
    International Journal of Food Science & Technology, 1986, v. 21, n. 3, p. 255, doi. 10.1111/j.1365-2621.1986.tb00405.x
    By:
    • LATUNDE-DADA, G. O.;
    • NEALE, R. J.
    Publication type:
    Article
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    Iron Deficiency and Immune Responses.

    Published in:
    Scandinavian Journal of Immunology, 1992, v. 36, p. 207, doi. 10.1111/j.1365-3083.1992.tb01654.x
    By:
    • Latunde-Dada, G. O.;
    • Young, S. P.
    Publication type:
    Article
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    Book review.

    Published in:
    2005
    By:
    • Latunde-Dada, A. O.
    Publication type:
    Book Review
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