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Dicarbonyls Stimulate Cellular Protection Systems in Primary Rat Hepatocytes and Show Anti-inflammatory Properties.
- Published in:
- Annals of the New York Academy of Sciences, 2008, v. 1126, p. 113, doi. 10.1196/annals.1433.036
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- Article
Interlaboratory Study to Evaluate a Testing Protocol for the Safety of Food Packaging Coatings.
- Published in:
- Toxics, 2023, v. 11, n. 2, p. 156, doi. 10.3390/toxics11020156
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- Article
Incorporation of Metabolic Activation in the HPTLC-SOS-Umu-C Bioassay to Detect Low Levels of Genotoxic Chemicals in Food Contact Materials.
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- Toxics, 2022, v. 10, n. 9, p. 501, doi. 10.3390/toxics10090501
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- Article
Oil Adulteration Evaluation Using High Performance Thin Layer Chromatography.
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- Food Analytical Methods, 2024, v. 17, n. 9, p. 1336, doi. 10.1007/s12161-024-02659-w
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- Article
Glycolaldehyde-modified β-lactoglobulin AGEs are unable to stimulate inflammatory signaling pathways in RAGE-expressing human cell lines.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, n. 2, p. 291, doi. 10.1002/mnfr.201000140
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- Article
N<sup>ε</sup>-carboxymethyllysine-modified proteins are unable to bind to RAGE and activate an inflammatory response.
- Published in:
- Molecular Nutrition & Food Research, 2008, v. 52, n. 3, p. 370, doi. 10.1002/mnfr.200700101
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- Article