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Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 656, doi. 10.47836/ifrj.30.3.10
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- Article
Flavour chemistry of dehydrated exotic fruits.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1256, doi. 10.47836/ifrj.29.6.03
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- Article
Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 5, p. 1485
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- Article
Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and 'Kacip Fatimah' (Labisia pumila).
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- International Food Research Journal, 2011, v. 18, n. 3, p. 1021
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- Article
Effect of calcium on the storage life of oro ( Antiaris africana).
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 281, doi. 10.1002/jsfa.2740510216
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- Article