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Characterization of the key aroma compounds in three types of bagels by means of the sensomics approach.
- Published in:
- BMC Chemistry, 2021, v. 15, n. 1, p. 1, doi. 10.1186/s13065-021-00743-4
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- Publication type:
- Article
Flavour chemistry of dehydrated exotic fruits.
- Published in:
- International Food Research Journal, 2022, v. 29, n. 6, p. 1256, doi. 10.47836/ifrj.29.6.03
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- Publication type:
- Article
Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry and Gas Chromatography-Olfactometry Analysis of Volatile Compounds in Pineapple Breads.
- Published in:
- Molecules, 2012, v. 17, n. 12, p. 13795, doi. 10.3390/molecules171213795
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- Publication type:
- Article
Effect of calcium on the storage life of oro ( Antiaris africana).
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- Journal of the Science of Food & Agriculture, 1990, v. 51, n. 2, p. 281, doi. 10.1002/jsfa.2740510216
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- Publication type:
- Article
The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices.
- Published in:
- Journal of Food Science & Technology, 2016, v. 53, n. 7, p. 3035, doi. 10.1007/s13197-016-2275-z
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- Publication type:
- Article
Effect of roasting conditions on the browning intensity and structural changes in jackfruit ( Artocarpus hetrophyllus) seeds.
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 12, p. 8050, doi. 10.1007/s13197-015-1900-6
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- Publication type:
- Article
Physicochemical properties of Malaysian-grown tropical almond nuts ( Terminalia catappa).
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 10, p. 6623, doi. 10.1007/s13197-015-1737-z
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- Publication type:
- Article
Synthesis of Bisindolylmethanes and Their Cytotoxicity Properties.
- Published in:
- International Journal of Molecular Sciences, 2013, v. 14, n. 1, p. 1843, doi. 10.3390/ijms14011843
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- Publication type:
- Article
Shelf Life Prediction and Kinetics of Quality Changes in Pineapple (Ananas comosus) Varieties at Different Storage Temperatures.
- Published in:
- Horticulturae, 2022, v. 8, n. 11, p. 992, doi. 10.3390/horticulturae8110992
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- Publication type:
- Article
A Role for Data Science in Precision Nutrition and Early Brain Development.
- Published in:
- Frontiers in Psychiatry, 2022, v. 13, p. 1, doi. 10.3389/fpsyt.2022.892259
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- Publication type:
- Article
The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits.
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/5454263
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- Publication type:
- Article
Quality Characteristics and Volatile Compounds of Foam Mat Dried Corn Flour.
- Published in:
- Journal of Food Quality, 2016, v. 39, n. 5, p. 456, doi. 10.1111/jfq.12219
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- Publication type:
- Article
Efficacy of Soy-Based Formulas in Alleviating Gastrointestinal Symptoms in Infants With Milk-Based Formula Intolerance: A Randomized Clinical Trial.
- Published in:
- Clinical Pediatrics, 2021, v. 60, n. 3, p. 184, doi. 10.1177/0009922820973017
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- Publication type:
- Article
Lactose-Free Milk Protein-Based Infant Formula: Impact on Growth and Gastrointestinal Tolerance in Infants.
- Published in:
- Clinical Pediatrics, 2011, v. 50, n. 4, p. 330, doi. 10.1177/0009922810390511
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- Publication type:
- Article
Growth of Newborn, Term Infants Fed Soy Formulas For 1 Year.
- Published in:
- Clinical Pediatrics, 1999, v. 38, n. 10, p. 563, doi. 10.1177/000992289903801001
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- Publication type:
- Article
GROWTH AND PLASMA PHOSPHOLIPID FATTY ACIDS IN INFANTS FED SOY FORMULAS.
- Published in:
- Journal of Pediatric Gastroenterology & Nutrition, 1998, v. 26, n. 5, p. 592
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- Publication type:
- Article
Shrimp tropomyosin retains antibody reactivity after exposure to acidic condition.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 11, p. 3623, doi. 10.1002/jsfa.8221
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- Publication type:
- Article
Volatile constituents of roasted tigernut oil ( Cyperus esculentus L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 5, p. 1055, doi. 10.1002/jsfa.5846
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- Publication type:
- Article
Effect of malting conditions and quality characteristics of malt and roasted malt extract from 'acha' grains ( Digitaria exilis Stapf).
- Published in:
- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 5, p. 850, doi. 10.1002/jsfa.3895
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- Publication type:
- Article
Impact of palm olein in infant formulas on stool consistency and frequency: a meta-analysis of randomized clinical trials.
- Published in:
- Food & Nutrition Research, 2017, v. 61, n. 1, p. N.PAG, doi. 10.1080/16546628.2017.1330104
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- Publication type:
- Article
EFFECT OF DIFFERENT PINEAPPLE JUICE ( ANANAS COMOSUS L.) PREPARATIONS ON THE MICROSTRUCTURE, STALING AND TEXTURAL PROPERTIES OF WHEAT BREAD.
- Published in:
- Journal of Food Process Engineering, 2011, v. 34, n. 5, p. 1449, doi. 10.1111/j.1745-4530.2009.00545.x
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- Publication type:
- Article
Synthesis of α-Hydroxyphosphonates and Their Antioxidant Properties.
- Published in:
- Archiv der Pharmazie, 2012, v. 345, n. 12, p. 957, doi. 10.1002/ardp.201200192
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- Publication type:
- Article
Contribution of aroma compounds to the antioxidant properties of roasted white yam (Dioscorea rotundata).
- Published in:
- BMC Chemistry, 2019, v. 13, n. 1, p. 1, doi. 10.1186/s13065-019-0650-3
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- Publication type:
- Article
Utilisation of Deep Learning with Multimodal Data Fusion for Determination of Pineapple Quality Using Thermal Imaging.
- Published in:
- Agronomy, 2023, v. 13, n. 2, p. 401, doi. 10.3390/agronomy13020401
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- Publication type:
- Article
Evaluation of the effect of Ultra Rice® EDTA supplementation on the soluble iron, visual acceptance and vitamin A stability of commercial milled rice blends.
- Published in:
- International Journal of Food Science & Technology, 2015, v. 50, n. 7, p. 1615, doi. 10.1111/ijfs.12815
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- Publication type:
- Article
Identification of the aroma-active constituents of the essential oils of Water Dropwort (Oenanthe javanica) and 'Kacip Fatimah' (Labisia pumila).
- Published in:
- International Food Research Journal, 2011, v. 18, n. 3, p. 1021
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- Publication type:
- Article
Calcium and fat balance and gastrointestinal tolerance in normal term infants fed infant formulas containing a monoglyceride‐based vs triglyceride‐based fat‐blend (LB403).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.lb403
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- Publication type:
- Article
Quality of moin-moins prepared from whole or dehulled cowpea (Vigna unguiculata) cultivars
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 5, p. 1436
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- Publication type:
- Article
In vivo determination of triglyceride secretion using radioactive glycerol in rats fed different dietary saturated fats.
- Published in:
- Lipids, 1991, v. 26, n. 10, p. 824, doi. 10.1007/BF02536164
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- Publication type:
- Article
Effect of dietary fat on individual long-chain fatty acyl-CoA esters in rat liver and skeletal muscle.
- Published in:
- Lipids, 1989, v. 24, n. 3, p. 233, doi. 10.1007/BF02535241
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- Publication type:
- Article
Calcium and fat metabolic balance, and gastrointestinal tolerance in term infants fed milkbased formulas with and without palm olein and palm kernel oils: a randomized blinded crossover study.
- Published in:
- BMC Pediatrics, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2431-13-215
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- Publication type:
- Article
Calcium and fat metabolic balance, and gastrointestinal tolerance in term infants fed milk-based formulas with and without palm olein and palm kernel oils: a randomized blinded crossover study.
- Published in:
- 2013
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- Publication type:
- journal article
Effect of Pulsed Electric Field Processing on Flavor and Color of Liquid Foods.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12940
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- Publication type:
- Article
Characterisation of Pineapple Cultivars under Different Storage Conditions Using Infrared Thermal Imaging Coupled with Machine Learning Algorithms.
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 7, p. 1013, doi. 10.3390/agriculture12071013
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- Publication type:
- Article
Roles of Gender and Academic Discipline in English for Specific Purposes.
- Published in:
- IAFOR Journal of Education, 2024, v. 12, n. 1, p. 149, doi. 10.22492/ije.12.1.06
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- Publication type:
- Article
Using Stronge Teacher Evaluation System to Assess the Effectiveness Level of Mr. Brown as an EFL Teacher in the Mind Your Language TV Show: An Attempt to Validate a Reflective Tool to Train Preservice EFL Teachers.
- Published in:
- Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.648760
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- Publication type:
- Article
Identification and Adoption of Themes in The Big Bang Theory Sitcom to Foster Academic Cultural Competencies of Doctoral Students in English for Academic Conversation Classroom.
- Published in:
- Frontiers in Psychology, 2021, v. 12, p. 1, doi. 10.3389/fpsyg.2021.699662
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- Publication type:
- Article
Maternal Dietary Intake of Omega-3 Fatty Acids Correlates Positively with Regional Brain Volumes in 1-Month-Old Term Infants.
- Published in:
- Cerebral Cortex, 2020, v. 30, n. 4, p. 2057, doi. 10.1093/cercor/bhz222
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- Publication type:
- Article
Enhancing Sustainable Development Goal Integration in Chilean Citizenship Education: A Thematic Analysis of Textbook Content and Instructional Strategies.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 12, p. 5092, doi. 10.3390/su16125092
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- Publication type:
- Article
Investigating Factors Influencing Students' Engagement in Sustainable Online Education.
- Published in:
- Sustainability (2071-1050), 2024, v. 16, n. 2, p. 689, doi. 10.3390/su16020689
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- Publication type:
- Article
Using Needs Analysis to Foster Sustainability of Business English Courses: A Case Study of a University in the South of Chile.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 22, p. 16074, doi. 10.3390/su152216074
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- Publication type:
- Article
Exploring the Potential of a Popular EFL Textbook to Foster Both Sustainability Awareness and Competencies among ESD Learners: A Content Analysis Approach.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 16, p. 12640, doi. 10.3390/su151612640
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- Publication type:
- Article
Milk protein-based formulas containing different oils affect fatty acids balance in term infants: A randomized blinded crossover clinical trial.
- Published in:
- Lipids in Health & Disease, 2017, v. 16, p. 1, doi. 10.1186/s12944-017-0457-y
- By:
- Publication type:
- Article
THE PREFERRED MODEL OF ENGLISH FOR PERSONAL, NATIONAL, AND GLOBAL COMMUNICATION IN ELF CONTEXT: A COMPARATIVE STUDY BETWEEN FILIPINOS AND INDIANS.
- Published in:
- Indonesian Journal of Applied Linguistics, 2018, v. 7, n. 3, p. 549, doi. 10.17509/ijal.v7i3.9800
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- Publication type:
- Article
Towards a Sustainable Local Development of Instructional Material: An Impact Assessment of Locally Produced Videos on EFL Learners' Skills and Individual Difference Factors.
- Published in:
- Frontiers in Psychology, 2020, v. 11, p. N.PAG, doi. 10.3389/fpsyg.2020.02075
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- Publication type:
- Article
Impact of frying methods on colours, morphological properties, and aroma compounds of arrowhead (Sagittaria latifolia) corm chips.
- Published in:
- International Food Research Journal, 2023, v. 30, n. 3, p. 656, doi. 10.47836/ifrj.30.3.10
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- Publication type:
- Article
Effect of solid-state fermentation and drying methods on the physicochemical properties of flour of two plantain cultivars grown in Malaysia.
- Published in:
- International Food Research Journal, 2019, v. 26, n. 5, p. 1485
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- Publication type:
- Article
Soy Protein-Based Infant Formulas with Supplemental Fructooligosaccharides: Gastrointestinal Tolerance and Hydration Status in Newborn Infants.
- Published in:
- 2015
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- Publication type:
- Journal Article
Plantain-starch: Microstructural, physicochemical, and morphological characteristics of two cultivars grown in Malaysia.
- Published in:
- Starch / Staerke, 2016, v. 68, n. 11/12, p. 1187, doi. 10.1002/star.201500262
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- Publication type:
- Article
A Comparative Analysis of the Influence of Human Salivary Enzymes on Odorant Concentration in Three Palm Wines.
- Published in:
- Molecules, 2013, v. 18, n. 10, p. 11809, doi. 10.3390/molecules181011809
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- Publication type:
- Article