Found: 15
Select item for more details and to access through your institution.
EXPANSÃO E DEMOCRATIZAÇÃO DO ENSINO SUPERIOR NA BAHIA: A IMPLANTAÇÃO DA UNIVERSIDADE FEDERAL DO SUL DA BAHIA E AS EXPECTATIVAS DOS ALUNOS DO ENSINO MÉDIO PÚBLICO.
- Published in:
- Poiésis, 2015, v. 9, n. 16, p. 399, doi. 10.19177/prppge.v9e162015399-417
- By:
- Publication type:
- Article
Professional identity construction: becoming and being a dietician in Brazil, France and Spain.
- Published in:
- Interface - Comunicação, Saúde, Educação, 2022, v. 26, p. 1, doi. 10.1590/interface.210182
- By:
- Publication type:
- Article
Categorizations of Trust and Distrust in the Classifications and Social Representations of Food among Pregnant and Breastfeeding Women in Spain—Applying the Cultural Domains' Pile Sort Technique.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 5, p. 4195, doi. 10.3390/ijerph20054195
- By:
- Publication type:
- Article
Demographic and Socioeconomic Factors Associated to Fruits and Vegetables Consumption in Elderly Europeans: A Systematic Review.
- Published in:
- International Journal of Environmental Research & Public Health, 2023, v. 20, n. 4, p. 3442, doi. 10.3390/ijerph20043442
- By:
- Publication type:
- Article
Food Waste and Power Relations in the Agri-Food Chain. The Fruit Sector in Lleida (Catalonia, Spain)
- Published in:
- Journal of Agricultural & Environmental Ethics, 2023, v. 36, n. 2, p. 1, doi. 10.1007/s10806-023-09908-8
- By:
- Publication type:
- Article
Por um diálogo de saberes entre pescadores artesanais, marisqueiras e o direito ambiental do trabalho.
- Published in:
- Revista Ciência & Saúde Coletiva, 2014, v. 19, n. 10, p. 4011, doi. 10.1590/1413-812320141910.09432014
- By:
- Publication type:
- Article
«Como un sedimento que se va quedando en el cuerpo»: Percepción social del riesgo sobre compuestos tóxicos persistentes y otras sustancias químicas sintéticas en la alimentación entre mujeres embarazadas y lactantes en España.
- Published in:
- AIBR. Revista de Antropología Iberoamericana, 2019, v. 14, n. 1, p. 121, doi. 10.11156/aibr.v14i1.70863
- By:
- Publication type:
- Article
Cuerpos tóxicos: la percepción del riesgo de la contaminación interna por compuestos químicos en España.
- Published in:
- Salud Colectiva, 2017, v. 13, n. 2, p. 225, doi. 10.18294/sc.2017.1161
- By:
- Publication type:
- Article
¿Sabemos lo que comemos?: Percepciones sobre el riesgo alimentario en Cataluña, España.
- Published in:
- Salud Colectiva, 2016, v. 12, n. 4, p. 505, doi. 10.18294/sc.2016.932
- By:
- Publication type:
- Article
Motivating Pregnant and Breastfeeding Women in Spain to Avoid Persistent Toxic Substances in Their Diet.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 23, p. 8719, doi. 10.3390/ijerph17238719
- By:
- Publication type:
- Article
Body Representations of Internal Pollution: The Risk Perception of the Circulation of Environmental Contaminants in Pregnant and Breastfeeding Women in Spain.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 18, p. 6544, doi. 10.3390/ijerph17186544
- By:
- Publication type:
- Article
Perceptions and Attitudes of Gynecologic and Pediatric Professionals Regarding Dietary Exposure to Chemical Pollutants.
- Published in:
- International Journal of Environmental Research & Public Health, 2020, v. 17, n. 11, p. 3946, doi. 10.3390/ijerph17113946
- By:
- Publication type:
- Article
Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach.
- Published in:
- Foods, 2023, v. 12, n. 5, p. 917, doi. 10.3390/foods12050917
- By:
- Publication type:
- Article
The Hegemony of the Biomedical Model from the representations of health care worker in the context of a health care model with an intercultural approach in Chugchilán, Ecuador.
- Published in:
- Saúde e Sociedade, 2024, v. 33, n. 1, p. 1, doi. 10.1590/S0104-12902024230087en
- By:
- Publication type:
- Article
Fuentes de información alimentaria que utilizan las mujeres embarazadas y lactantes.
- Published in:
- Matronas Profesion, 2019, v. 20, n. 1, p. 23
- By:
- Publication type:
- Article