Dietary polyphenols in cancer prevention: the example of the flavonoid quercetin in leukemia.
- Published in:
- Annals of the New York Academy of Sciences, 2012, v. 1259, n. 1, p. 95, doi. 10.1111/j.1749-6632.2012.06599.x
- By:
- Publication type:
- Article
Works by Laratta, Bruna
Results: 22
1
2
Elemental content and nutritional study of blood orange juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 13, p. 2283, doi. 10.1002/jsfa.3722
- By:
- Publication type:
- Article
3
Genotyping of fig ( Ficus carica L) via RAPD markers.
- Published in:
- Journal of the Science of Food & Agriculture, 2005, v. 85, n. 13, p. 2235, doi. 10.1002/jsfa.2247
- By:
- Publication type:
- Article
4
Characterization of essential oil recovered from fennel horticultural wastes.
- Published in:
- Natural Product Research, 2019, v. 33, n. 13, p. 1964, doi. 10.1080/14786419.2018.1478827
- By:
- Publication type:
- Article
5
Recovery of bioactive molecules from chestnut (<italic>Castanea sativa</italic> Mill.) by-products through extraction by different solvents.
- Published in:
- Natural Product Research, 2018, v. 32, n. 9, p. 1022, doi. 10.1080/14786419.2017.1378199
- By:
- Publication type:
- Article
6
Effect of Olive Mill Wastewater Spreading on Soil Properties.
- Published in:
- Bulletin of Environmental Contamination & Toxicology, 2016, v. 97, n. 1, p. 138, doi. 10.1007/s00128-016-1830-7
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- Publication type:
- Article
7
Rapid evaluation of ergosterol to detect yeast contamination in fruit juices.
- Published in:
- European Food Research & Technology, 2023, v. 249, n. 2, p. 465, doi. 10.1007/s00217-022-04145-1
- By:
- Publication type:
- Article
8
Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 12, p. 2679, doi. 10.1007/s00217-019-03379-w
- By:
- Publication type:
- Article
9
Influence of Ripening on Polyphenolic Content, Degradative, and Browning Enzymes in Cantaloupe Varieties (C. Melo, L.).
- Published in:
- Horticulturae, 2021, v. 7, n. 11, p. 1, doi. 10.3390/horticulturae7110421
- By:
- Publication type:
- Article
10
Natural Antioxidant Potential of Melon Peels for Fortified Foods.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2523, doi. 10.3390/foods12132523
- By:
- Publication type:
- Article
11
The Effect of Processing Methods on Phytochemical Composition in Bergamot Juice.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 474, doi. 10.3390/foods8100474
- By:
- Publication type:
- Article
12
Characterization of Polyphenolic Compounds in Cantaloupe Melon By-Products.
- Published in:
- Foods, 2019, v. 8, n. 6, p. 196, doi. 10.3390/foods8060196
- By:
- Publication type:
- Article
13
Agronomic, chemical and genetic profiles of hot peppers ( Capsicum annuum ssp.).
- Published in:
- Molecular Nutrition & Food Research, 2007, v. 51, n. 8, p. 1053, doi. 10.1002/mnfr.200600233
- By:
- Publication type:
- Article
14
Biosynthesis and Cellular Localization of Functional Polyketides in the Gastropod Mollusc Scaphander lignarius.
- Published in:
- ChemBioChem, 2012, v. 13, n. 12, p. 1759, doi. 10.1002/cbic.201200287
- By:
- Publication type:
- Article
15
Cover Picture: Biosynthesis and Cellular Localization of Functional Polyketides in the Gastropod Mollusc Scaphander lignarius (ChemBioChem 12/2012).
- Published in:
- ChemBioChem, 2012, v. 13, n. 12, p. 1701, doi. 10.1002/cbic.201290048
- By:
- Publication type:
- Article
16
Rosemary Essential Oil Extraction and Residue Valorization by Means of Polyphenol Recovery †.
- Published in:
- Biology & Life Sciences Forum, 2023, v. 26, p. 8, doi. 10.3390/Foods2023-15024
- By:
- Publication type:
- Article
17
Thermal inactivation of pectin methylesterase in pineapple juice.
- Published in:
- Journal of Food Measurement & Characterization, 2018, v. 12, n. 4, p. 2795, doi. 10.1007/s11694-018-9894-1
- By:
- Publication type:
- Article
18
Amino acids, betaines and related ammonium compounds in Neapolitan limmo, a Mediterranean sweet lime, also known as lemoncetta Locrese.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 3, p. 981, doi. 10.1002/jsfa.10706
- By:
- Publication type:
- Article
19
Assessment of agronomic, chemical and genetic variability in common basil (Ocimum basilicum L.).
- Published in:
- European Food Research & Technology, 2006, v. 223, n. 2, p. 273
- By:
- Publication type:
- Article
20
PURIFICATION AND CHARACTERIZATION OF THREEISOZYMES OF PECTIN METHYLESTERASE FROM TOMATO FRUIT.
- Published in:
- Journal of Food Biochemistry, 1993, v. 17, n. 5, p. 339, doi. 10.1111/j.1745-4514.1993.tb00478.x
- By:
- Publication type:
- Article
21
The Mediterranean Species Calendula officinalis and Foeniculum vulgare as Valuable Source of Bioactive Compounds.
- Published in:
- Molecules, 2024, v. 29, n. 15, p. 3594, doi. 10.3390/molecules29153594
- By:
- Publication type:
- Article
22
Chemometric Screening of Fourteen Essential Oils for Their Composition and Biological Properties.
- Published in:
- Molecules, 2020, v. 25, n. 21, p. 5126, doi. 10.3390/molecules25215126
- By:
- Publication type:
- Article