Diagnosis and Monitoring of Volatile Fatty Acids Production from Raw Cheese Whey by Multiscale Time-Series Analysis.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5803, doi. 10.3390/app11135803
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- Publication type:
- Article
Works by Lara-Musule, Antonio
Results: 3
1
2
An Unstructured Model for Anaerobic Treatment of Raw Cheese Whey for Volatile Fatty Acids Production.
- Published in:
- Energies (19961073), 2020, v. 13, n. 7, p. 1850, doi. 10.3390/en13071850
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- Publication type:
- Article
3
Indirect Monitoring of Anaerobic Digestion for Cheese Whey Treatment.
- Published in:
- Processes, 2021, v. 9, n. 3, p. 539, doi. 10.3390/pr9030539
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- Publication type:
- Article