DEVELOPING MOСНI FROZEN DESSERTS TECHNOLOGY USING BY-PRODUCTS OF JUICE PRODUCTION.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 54, doi. 10.15587/1729-4061.2025.324602
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- Publication type:
- Article
Works by Lapytska, Nadiia
Results: 4
1
2
IMPROVING THE JELLY PLUM JUICE TECHNOLOGY BY USING SECONDARY PRODUCTS OF OIL PRODUCTION.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2023, v. 123, n. 11, p. 68, doi. 10.15587/1729-4061.2023.281929
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- Publication type:
- Article
3
APPLYING CHIA SEEDS TO IMPROVE THE STRUCTURAL CHARACTERISTICS AND NUTRIENT COMPOSITION OF WHIPPED CANDIES.
- Published in:
- Eastern-European Journal of Enterprise Technologies, 2024, v. 132, n. 11, p. 73, doi. 10.15587/1729-4061.2024.318530
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- Publication type:
- Article
4
VEGETARIAN SHORTBREAD ENRICHED WITH SWEET POTATO (IPOMOEA BATATAS VAR. PORTU BETERRABA).
- Published in:
- Journal of Chemistry & Technologies, 2023, v. 31, n. 2, p. 325, doi. 10.15421/jchemtech.v31i2.279127
- By:
- Publication type:
- Article