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Dietary fiber type reflects physiological functionality: comparison of grain fiber, inulin, and polydextrose.
- Published in:
- Nutrition Reviews, 2011, v. 69, n. 1, p. 9, doi. 10.1111/j.1753-4887.2010.00358.x
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- Publication type:
- Article
Systematic Review and Meta-Analysis of Human Studies to Support a Quantitative Recommendation for Whole Grain Intake in Relation to Type 2 Diabetes.
- Published in:
- PLoS ONE, 2015, v. 10, n. 6, p. 1, doi. 10.1371/journal.pone.0131377
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- Publication type:
- Article
Gut Microbiota Signatures Predict Host and Microbiota Responses to Dietary Interventions in Obese Individuals.
- Published in:
- PLoS ONE, 2014, v. 9, n. 3, p. 1, doi. 10.1371/journal.pone.0090702
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- Publication type:
- Article
The quality of school lunch consumed reflects overall eating patterns in 11-16-year-old schoolchildren in Finland.
- Published in:
- 2011
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- Publication type:
- journal article
Health benefits of wholegrain ő a systematic review of the evidence to propose a daily intake recommendation (117.1).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.117.1
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- Publication type:
- Article
Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.
- Published in:
- 2014
- By:
- Publication type:
- Journal Article
Potential of Probiotic Frozen Blackcurrant Products: Consumer Preference, Physicochemical Characterization, and Cell Viability.
- Published in:
- Foods, 2021, v. 10, n. 4, p. 792, doi. 10.3390/foods10040792
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- Publication type:
- Article