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OPTIMIZATION OF THE FATTY ACID COMPOSITION OF FEED PRODUCTS. PROBLEMS AND PERSPECTIVES.
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- Grain Products & Mixed Fodder's, 2023, v. 23, n. 3, p. 6, doi. 10.15673/gpmf.v23i3.2733
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EFFECT OF FLOUR FROM PEA STRAW ON LIPID PEROXIDATION AND ANTIOXIDANT PROTECTION IN THE FOOD SYSTEM OF RATS WITH EXPERIMENTAL DYSBIOSIS.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 4, p. 16, doi. 10.15673/gpmf.v21i4.2236
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- Article
THE ANTIDISBIOTIC EFFECT OF OIL CAKE FROM HIGH OLEIC SUNFLOWER SEEDS IN RATS WITH EXPERIMENTAL DYSBIOSIS.
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- Grain Products & Mixed Fodder's, 2021, v. 21, n. 3, p. 38, doi. 10.15673/gpmf.v21i3.2232
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- Article