Found: 21
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Contribución inmunonutricional de la microbiota intestinal a la hepatopatía grasa.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Revisiting the Immunometabolic Basis for the Metabolic Syndrome from an Immunonutritional View.
- Published in:
- Biomedicines, 2024, v. 12, n. 8, p. 1825, doi. 10.3390/biomedicines12081825
- By:
- Publication type:
- Article
Immunonutritional Bioactives from Chenopodium quinoa and Salvia hispanica L. Flour Positively Modulate Insulin Resistance and Preserve Alterations in Peripheral Myeloid Population.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1537, doi. 10.3390/nu13051537
- By:
- Publication type:
- Article
Caffeic Acid Modulates Processes Associated with Intestinal Inflammation.
- Published in:
- Nutrients, 2021, v. 13, n. 2, p. 554, doi. 10.3390/nu13020554
- By:
- Publication type:
- Article
Role of Apple Phytochemicals, Phloretin and Phloridzin, in Modulating Processes Related to Intestinal Inflammation.
- Published in:
- Nutrients, 2019, v. 11, n. 5, p. 1, doi. 10.3390/nu11051173
- By:
- Publication type:
- Article
Raspberry Polyphenolic Extract Regulates Obesogenic Signals in Hepatocytes.
- Published in:
- Molecules, 2018, v. 23, n. 9, p. 2103, doi. 10.3390/molecules23092103
- By:
- Publication type:
- Article
Targeting Mammalian 5-Lipoxygenase by Dietary Phenolics as an Anti-Inflammatory Mechanism: A Systematic Review.
- Published in:
- International Journal of Molecular Sciences, 2021, v. 22, n. 15, p. 7937, doi. 10.3390/ijms22157937
- By:
- Publication type:
- Article
Graphene Particles Interfere with Pro‐Inflammatory Polarization of Human Macrophages: Functional and Electrophysiological Evidence (Adv. Biology 11/2021).
- Published in:
- Advanced Biology, 2021, v. 5, n. 11, p. 1, doi. 10.1002/adbi.202170113
- By:
- Publication type:
- Article
Graphene Particles Interfere with Pro‐Inflammatory Polarization of Human Macrophages: Functional and Electrophysiological Evidence.
- Published in:
- Advanced Biology, 2021, v. 5, n. 11, p. 1, doi. 10.1002/adbi.202100882
- By:
- Publication type:
- Article
Chenopodium quinoa 's Ingredients Improve Control of the Hepatic Lipid Disturbances Derived from a High-Fat Diet.
- Published in:
- Foods, 2023, v. 12, n. 17, p. 3321, doi. 10.3390/foods12173321
- By:
- Publication type:
- Article
Phenolic diterpenes from Rosemary supercritical extract inhibit non-small cell lung cancer lipid metabolism and synergise with therapeutic drugs in the clinic.
- Published in:
- Frontiers in Oncology, 2022, v. 12, p. 1, doi. 10.3389/fonc.2022.1046369
- By:
- Publication type:
- Article
Bifidobacterium longum CECT 7347 Modulates Immune Responses in a Gliadin-Induced Enteropathy Animal Model.
- Published in:
- PLoS ONE, 2012, v. 7, n. 2, p. 1, doi. 10.1371/journal.pone.0030744
- By:
- Publication type:
- Article
Different responses of Fe transporters in Caco-2/HT29-MTX cocultures than in independent Caco-2 cell cultures
- Published in:
- Cell Biology International, 2009, v. 33, n. 9, p. 971, doi. 10.1016/j.cellbi.2009.06.001
- By:
- Publication type:
- Article
Contribution of Nucleotide-Binding Oligomerization Domain-like (NOD) Receptors to the Immune and Metabolic Health.
- Published in:
- Biomedicines, 2024, v. 12, n. 2, p. 341, doi. 10.3390/biomedicines12020341
- By:
- Publication type:
- Article
Modifiable Innate Biology within the Gut–Brain Axis for Alzheimer's Disease.
- Published in:
- Biomedicines, 2022, v. 10, n. 9, p. 2098, doi. 10.3390/biomedicines10092098
- By:
- Publication type:
- Article
Intestinal Intervention Strategy Targeting Myeloid Cells to Improve Hepatic Immunity during Hepatocarcinoma Development.
- Published in:
- Biomedicines, 2021, v. 9, n. 11, p. 1633, doi. 10.3390/biomedicines9111633
- By:
- Publication type:
- Article
Influence of Added Enzymes and Bran Particle Size on Bread Quality and Iron Availability.
- Published in:
- Cereal Chemistry, 2012, v. 89, n. 5, p. 223, doi. 10.1094/CCHEM-09-11-0109
- By:
- Publication type:
- Article
Kinetic Approach to the Influence of Chia Flour on Glucose Bioaccessibility from Hydrothermally Treated Maize and Quinoa Starch.
- Published in:
- Plant Foods for Human Nutrition, 2020, v. 75, n. 4, p. 592, doi. 10.1007/s11130-020-00854-8
- By:
- Publication type:
- Article
Inclusion of Whole Flour from Latin-American Crops into Bread Formulations as Substitute of Wheat Delays Glucose Release and Uptake.
- Published in:
- 2018
- By:
- Publication type:
- journal article
Impact of α-amylase during breadmaking on in vitro kinetics of starch hydrolysis and glycaemic index of enriched bread with bran.
- Published in:
- 2014
- By:
- Publication type:
- journal article
Bread supplemented with amaranth (Amaranthus cruentus): effect of phytates on in vitro iron absorption.
- Published in:
- 2012
- By:
- Publication type:
- journal article