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Studies on Food Physical Characterization.
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- Foods, 2024, v. 13, n. 10, p. 1572, doi. 10.3390/foods13101572
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- Article
Pharmacological Significance of Boraginaceae with Special Insights into Shikonin and Its Potential in the Food Industry.
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- Foods, 2024, v. 13, n. 9, p. 1350, doi. 10.3390/foods13091350
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- Article
Plant-Based Emulsions as Dairy Cream Alternatives: Comparison of Viscoelastic Properties and Colloidal Stability of Various Model Products.
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- Foods, 2024, v. 13, n. 8, p. 1225, doi. 10.3390/foods13081225
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- Article
Hemp-Derived CBD Used in Food and Food Supplements.
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- Molecules, 2023, v. 28, n. 24, p. 8047, doi. 10.3390/molecules28248047
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- Article
Effect of Extraction Methods on Aroma Profile, Antioxidant Activity and Sensory Acceptability of Specialty Coffee Brews.
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- Foods, 2023, v. 12, n. 22, p. 4125, doi. 10.3390/foods12224125
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- Article
Curcuma particle size evolution by application of bead milling process and curcuminoids content determination.
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- International Journal of Food Science & Technology, 2023, v. 58, n. 11, p. 5738, doi. 10.1111/ijfs.16671
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- Article
A Physicochemical Study of the Antioxidant Activity of Corn Silk Extracts.
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- Foods, 2023, v. 12, n. 11, p. 2159, doi. 10.3390/foods12112159
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- Article
Application of Physical-Chemical Approaches for Encapsulation of Active Substances in Pharmaceutical and Food Industries.
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- Foods, 2023, v. 12, n. 11, p. 2189, doi. 10.3390/foods12112189
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- Article
Physico-Chemical Study of Curcumin and Its Application in O/W/O Multiple Emulsion.
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- Foods, 2023, v. 12, n. 7, p. 1394, doi. 10.3390/foods12071394
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- Article
Emulsion-Based Coatings for Preservation of Meat and Related Products.
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- Foods, 2023, v. 12, n. 4, p. 832, doi. 10.3390/foods12040832
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- Article
Functional and Quality Profile Evaluation of Butters, Spreadable Fats, and Shortenings Available from Czech Market.
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- Foods, 2022, v. 11, n. 21, p. 3437, doi. 10.3390/foods11213437
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- Article
Effect of rapeseed oil on the rheological, mechanical and thermal properties of plastic lubricants.
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- Mechanics of Time-Dependent Materials, 2022, v. 26, n. 1, p. 33, doi. 10.1007/s11043-020-09474-w
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- Article
Effect of Conditioning on PU Foam Matrix Materials Properties.
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- Materials (1996-1944), 2022, v. 15, n. 1, p. 195, doi. 10.3390/ma15010195
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- Article
PHYSICO-CHEMICAL STUDY OF STEROIDS FROM DIFFERENT MATURENESS CORN SILK MATERIAL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2019, v. 13, n. 1, p. 658, doi. 10.5219/1144
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- Article
PHYSICO-CHEMICAL STUDY OF FLAVONOIDS FROM DIFFERENT MATURENESS CORN SILK MATERIAL.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 347, doi. 10.5219/869
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- Article
THERMAL AGING OF EDIBLE OILS: SPECTROPHOTOMETRIC STUDY.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2018, v. 12, n. 1, p. 372, doi. 10.5219/871
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- Article
Application of a vibration damping technique in characterizing mechanical properties of chicken meat batters modified with amaranth.
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- Journal of Food Measurement & Characterization, 2017, v. 11, n. 4, p. 1987, doi. 10.1007/s11694-017-9581-7
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- Article
Rheological Properties of Food Hydrocolloids based on Polysaccharides.
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- Journal of Polymer Materials, 2017, v. 34, n. 3, p. 631
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- Article
PHYSICO-CHEMICAL CHARACTERISATION OF SLOVAK WINES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 216, doi. 10.5219/727
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- Article
FFECT OF COCOA FAT CONTENT ON WETTING AND SURFACE ENERGY OF CHOCOLATE.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 410, doi. 10.5219/732
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- Article
THE EFFECT OF CONFORMATIONAL TRANSITION OF GELATINPOLYSACCHARIDE POLYELECTROLYTE COMPLEX ON ITS FUNCTIONAL PROPERTIES.
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- Slovak Journal of Food Sciences / Potravinarstvo, 2017, v. 11, n. 1, p. 587, doi. 10.5219/728
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- Article
Study of Penetration Kinetics of Sodium Hydroxide Aqueous Solution into Wood Samples.
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- BioResources, 2014, v. 9, n. 1, p. 881
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- Article
Effect of Low Temperature Air Plasma Treatment on Wetting and Flow Properties of Kaolinite Powders.
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- Plasma Chemistry & Plasma Processing, 2012, v. 32, n. 4, p. 845, doi. 10.1007/s11090-012-9374-z
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- Article