Sequential catalytic-mixed-milling and thermohydrolysis of cassava starch improved ethanol fermentation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 114, p. 72, doi. 10.1016/j.fbp.2018.11.011

By:

• Intaramas, Kanpichcha;
• Sakdaronnarong, Chularat;
• Liu, Chen-Guang;
• Mehmood, Muhammad Aamer;
• Jonglertjunya, Woranart;
• Laosiripojana, Nauadol

Publication type:

Article