Chemical qualities and phenolic compounds of Assam tea after soil drench application of selenium and aluminium.
- Published in:
- Plant & Soil, 2012, v. 356, n. 1/2, p. 381, doi. 10.1007/s11104-012-1139-1
- By:
- Publication type:
- Article
Works matching AU Laohakunjit, Natta
Results: 28
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Volatile flavour compounds, sensory characteristics and antioxidant activities of mungbean meal protein hydrolysed by bromelain.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 1, p. 265, doi. 10.1007/s13197-017-2935-7
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- Publication type:
- Article
3
Volatile components and sensory characteristics of Thai traditional fermented shrimp pastes during fermentation periods.
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- Journal of Food Science & Technology, 2016, v. 53, n. 3, p. 1399, doi. 10.1007/s13197-015-2142-3
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- Publication type:
- Article
4
Present and potential applications of cellulases in agriculture, biotechnology, and bioenergy.
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- Folia Microbiologica, 2013, v. 58, n. 2, p. 163, doi. 10.1007/s12223-012-0184-8
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- Publication type:
- Article
5
Spray Drying of Inca Peanut Meal Protein Hydrolysate to Produce Protein Powder Drink Mix.
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- Trends in Sciences, 2024, v. 21, n. 11, p. 1, doi. 10.48048/tis.2024.8371
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- Publication type:
- Article
6
Effects of extraction methods on the flavonoid and phenolic contents and anti-aging properties of Rhyncholaeliocattleya Haw Yuan Beauty extracts.
- Published in:
- ScienceAsia, 2021, v. 47, n. 6, p. 698, doi. 10.2306/scienceasia1513-1874.2021.100
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- Publication type:
- Article
7
Unveiling the effects of psyllium husk, mung bean protein, and transglutaminase on the quality characteristics of heat moisture-treated gluten-free rice pasta.
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- International Journal of Food Science & Technology, 2025, v. 60, n. 1, p. 1, doi. 10.1093/ijfood/vvae090
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- Article
8
Texture modification of easily chewable pork meat batter for masticatory dysfunction people: effects and interactions of bromelain, κ‐carrageenan, and plant protein hydrolysates.
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- International Journal of Food Science & Technology, 2024, v. 59, n. 1, p. 197, doi. 10.1111/ijfs.16794
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- Publication type:
- Article
9
Effects of gamma irradiation dose and short‐term storage on phytochemicals, antioxidants, and textural properties of boiled 'Tainan 9' peanuts.
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- International Journal of Food Science & Technology, 2022, v. 57, n. 6, p. 3771, doi. 10.1111/ijfs.15705
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- Publication type:
- Article
10
King Boletus mushroom‐derived bioactive protein hydrolysate: characterisation, antioxidant, ACE inhibitory and cytotoxic activities.
- Published in:
- International Journal of Food Science & Technology, 2022, v. 57, n. 3, p. 1399, doi. 10.1111/ijfs.15100
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- Publication type:
- Article
11
Targeted and untargeted metabolites and antioxidant properties in chili pepper at different maturity stages.
- Published in:
- Crop Science, 2023, v. 63, n. 4, p. 2405, doi. 10.1002/csc2.20967
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- Publication type:
- Article
12
Contribution to Volatile Fingerprinting and Physico-chemical Qualities of Minimally Processed Durian cv. 'Monthong' During Storage: Identification of a Novel Chemical Ripeness Marker.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1229, doi. 10.1007/s11947-015-1486-z
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- Publication type:
- Article
13
Changes in physico-chemical, astringency, volatile compounds and antioxidant activity of fresh and concentrated cashew apple juice fermented with Lactobacillus plantarum.
- Published in:
- Journal of Food Science & Technology, 2018, v. 55, n. 10, p. 3979, doi. 10.1007/s13197-018-3323-7
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- Publication type:
- Article
14
Impact of electron beam irradiation on the chlorophyll degradation and antioxidant capacity of mango fruit.
- Published in:
- Applied Biological Chemistry, 2021, v. 64, n. 1, p. 1, doi. 10.1186/s13765-021-00592-8
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- Publication type:
- Article
15
Purification and Partial Characterization of an Acidic ɑ-Glucan-Protein Complex from the Fruiting Body of Pleurotus sajor-caju and Its Effect on Macrophage Activation.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 10, p. 1884, doi. 10.1271/bbb.120371
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- Publication type:
- Article
16
Supercritical carbon dioxide extraction of 2-acetyl-1-pyrroline and volatile components from pandan leaves.
- Published in:
- Flavour & Fragrance Journal, 2004, v. 19, n. 3, p. 251, doi. 10.1002/ffj.1297
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- Publication type:
- Article
17
Impact of ultrasound on postharvest physiology and bioactive compounds of sweet basil during short-term storage.
- Published in:
- Turkish Journal of Agriculture & Forestry, 2023, v. 47, n. 6, p. 931, doi. 10.55730/1300-011X.3138
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- Publication type:
- Article
18
Effect of Plasticizers on Mechanical and Barrier Properties of Rice Starch Film.
- Published in:
- Starch / Staerke, 2004, v. 56, n. 8, p. 348, doi. 10.1002/star.200300249
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- Publication type:
- Article
19
Influence of hot air drying on capsaicinoids, phenolics, flavonoids and antioxidant activities of 'Super Hot' chilies.
- Published in:
- PeerJ, 2022, p. 1, doi. 10.7717/peerj.13423
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- Publication type:
- Article
20
Characterization of spray-dried Gac aril extract and estimated shelf life of β-carotene and lycopene.
- Published in:
- PeerJ, 2021, p. 1, doi. 10.7717/peerj.11134
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- Publication type:
- Article
21
Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates.
- Published in:
- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5337
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- Publication type:
- Article
22
Enhancement of Phenolics, Resveratrol and Antioxidant Activity by Nitrogen Enrichment in Cell Suspension Culture of Vitis vinifera.
- Published in:
- Molecules, 2014, v. 19, n. 6, p. 7901, doi. 10.3390/molecules19067901
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- Publication type:
- Article
23
Rice husk-methyl salicylate (RH-MeSA) sachet for maintaining the quality of 'Namwa' bananas during stimulated export.
- Published in:
- Journal of Food Measurement & Characterization, 2024, v. 18, n. 4, p. 2549, doi. 10.1007/s11694-023-02335-3
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- Publication type:
- Article
24
Characterization of volatiles and non-volatiles as the key bioactive compounds in roasting pre-dried chilies.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 2131, doi. 10.1007/s11694-022-01308-2
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- Publication type:
- Article
25
Ultrasound-assisted extraction for simultaneous quantitation of potential sweetening compounds from Derris reticulata aqueous extracts: a response surface methodology approach.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 3, p. 2251, doi. 10.1007/s11694-020-00805-6
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- Publication type:
- Article
26
Functional Characterization of Mung Bean Meal Protein-Derived Antioxidant Peptides.
- Published in:
- Molecules, 2021, v. 26, n. 6, p. 1515, doi. 10.3390/molecules26061515
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- Publication type:
- Article
27
Effect of Starch-Based Edible Coatings on Quality of Minimally Processed Pummelo ( Citrus maxima Merr.).
- Published in:
- International Journal of Fruit Science, 2011, v. 11, n. 4, p. 410, doi. 10.1080/15538362.2011.630588
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- Publication type:
- Article
28
Volatile Flavor, Antioxidant Activity and Physicochemical Properties of Enzymatic Defatted Sesame Hydrolysate.
- Published in:
- Journal of Food Processing & Preservation, 2017, v. 41, n. 4, p. n/a, doi. 10.1111/jfpp.13075
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- Publication type:
- Article