Found: 5
Select item for more details and to access through your institution.
Conversion of Retinyl Palmitate to Retinol by Wheat Bran Endogenous Lipase Reduces Vitamin A Stability.
- Published in:
- Foods, 2024, v. 13, n. 1, p. 80, doi. 10.3390/foods13010080
- By:
- Publication type:
- Article
The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and Composition.
- Published in:
- Foods, 2023, v. 12, n. 23, p. 4192, doi. 10.3390/foods12234192
- By:
- Publication type:
- Article
Arabinoxylan, β‐glucan and pectin in barley and malt endosperm cell walls: a microstructure study using CLSM and cryo‐SEM.
- Published in:
- Plant Journal, 2020, v. 103, n. 4, p. 1477, doi. 10.1111/tpj.14816
- By:
- Publication type:
- Article
Filtration enzymes applied during mashing affect beer composition and viscosity.
- Published in:
- Journal of the Institute of Brewing, 2023, v. 129, n. 3, p. 176, doi. 10.58430/jib.v129i3.27
- By:
- Publication type:
- Article
Carbohydrate content and structure during malting and brewing: a mass balance study.
- Published in:
- Journal of the Institute of Brewing, 2020, v. 126, n. 3, p. 253, doi. 10.1002/jib.619
- By:
- Publication type:
- Article