Found: 21
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Curry‐Odorants and Their Metabolites Transfer into Human Milk and Urine.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 8, p. 1, doi. 10.1002/mnfr.202300831
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- Article
Validation of N-Methylpyridinium as a Feasible Biomarker for Roasted Coffee Intake.
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- Beverages, 2024, v. 10, n. 1, p. 12, doi. 10.3390/beverages10010012
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- Article
Linalool, 1,8‐Cineole, and Eugenol Transfer from a Curry Dish into Human Urine.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 1, p. 1, doi. 10.1002/mnfr.202300396
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- Article
Influence of an Oxygen-Free Atmosphere on Process Forces and Workpiece Quality during the Surface Grinding of Ti-6Al-4V.
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- Lubricants (2075-4442), 2023, v. 11, n. 8, p. 347, doi. 10.3390/lubricants11080347
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- Article
Sweetener System Intervention Shifted Neutrophils from Homeostasis to Priming.
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- Nutrients, 2023, v. 15, n. 5, p. 1260, doi. 10.3390/nu15051260
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- Article
Dietary Linalool is Transferred into the Milk of Nursing Mothers.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 23, p. 1, doi. 10.1002/mnfr.202100507
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- Article
Dietary Piperine is Transferred into the Milk of Nursing Mothers.
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- Molecular Nutrition & Food Research, 2021, v. 65, n. 23, p. 1, doi. 10.1002/mnfr.202100508
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- Article
ZÁVISLÁ PRÁCE V DOBĚ KORONAVIRU – SOCIÁLNĚPRÁVNÍ SOUVISLOSTI.
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- Acta Universitatis Carolinae Iuridica, 2021, v. 67, n. 2, p. 131, doi. 10.14712/23366478.2021.18
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- Article
Targeted metabolomics of pellicle and saliva in children with different caries activity.
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- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-57531-8
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- Article
Coffee consumption rapidly reduces background DNA strand breaks in healthy humans: Results of a short-term repeated uptake intervention study.
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- Molecular Nutrition & Food Research, 2016, v. 60, n. 3, p. 682, doi. 10.1002/mnfr.201500668
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- Article
Cardiometabolic effects of two coffee blends differing in content for major constituents in overweight adults: a randomized controlled trial.
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- European Journal of Nutrition, 2015, v. 54, n. 5, p. 845, doi. 10.1007/s00394-014-0763-3
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- Article
A dark brown roast coffee blend is less effective at stimulating gastric acid secretion in healthy volunteers compared to a medium roast market blend.
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- Molecular Nutrition & Food Research, 2014, v. 58, n. 6, p. 1370, doi. 10.1002/mnfr.201300890
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- Article
Bioappearance and pharmacokinetics of bioactives upon coffee consumption.
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- Analytical & Bioanalytical Chemistry, 2013, v. 405, n. 26, p. 8487, doi. 10.1007/s00216-013-7288-0
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- Article
Multi-parametric approach to identify coffee components that regulate mechanisms of gastric acid secretion.
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- Molecular Nutrition & Food Research, 2012, v. 56, n. 2, p. 325, doi. 10.1002/mnfr.201100453
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- Article
Urinary N-methylpyridinium and trigonelline as candidate dietary biomarkers of coffee consumption.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 11, p. 1613, doi. 10.1002/mnfr.201000656
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- Article
Dark roast coffee is more effective than light roast coffee in reducing body weight, and in restoring red blood cell vitamin E and glutathione concentrations in healthy volunteers.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 10, p. 1582, doi. 10.1002/mnfr.201100248
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- Article
Antioxidant-rich coffee reduces DNA damage, elevates glutathione status and contributes to weight control: Results from an intervention study.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 793, doi. 10.1002/mnfr.201100093
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- Article
Coffees rich in chlorogenic acid or N-methylpyridinium induce chemopreventive phase II-enzymes via the Nrf2/ARE pathway in vitro and in vivo.
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- Molecular Nutrition & Food Research, 2011, v. 55, n. 5, p. 798, doi. 10.1002/mnfr.201100115
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- Article
A multi-bioreactor system for optimal production of malaria vaccines with Pichia pastoris.
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- Biotechnology Journal, 2011, v. 6, n. 4, p. 437, doi. 10.1002/biot.201000385
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- Article
Antioxidant effectiveness of coffee extracts and selected constituents in cell-free systems and human colon cell lines.
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- Molecular Nutrition & Food Research, 2010, v. 54, n. 12, p. 1734, doi. 10.1002/mnfr.201000147
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- Article
Absorption of N-phenylpropenoyl- L-amino acids in healthy humans by oral administration of cocoa ( Theobroma cacao).
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- Molecular Nutrition & Food Research, 2008, v. 52, n. 10, p. 1201, doi. 10.1002/mnfr.200700447
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- Article