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The Structural Characterization and Antipathogenic Activities of Quinoin, a Type 1 Ribosome-Inactivating Protein from Quinoa Seeds.
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- International Journal of Molecular Sciences, 2021, v. 22, n. 16, p. 8964, doi. 10.3390/ijms22168964
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- Article
Gene Organization, Expression, and Localization of Ribotoxin-Like Protein Ageritin in Fruiting Body and Mycelium of Agrocybe aegerita.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 19, p. 7158, doi. 10.3390/ijms21197158
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- Article
A stepwise multiple regression model to assess the odds ratio between myofascial pain and 13 occlusal features in 238 Italian women.
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- Quintessence International, 2010, v. 41, n. 3, p. e54
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- Article
Myoglobin from common pheasant (<italic>Phasianus colchicus</italic> L.): Purification and primary structure characterization.
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- Journal of Food Biochemistry, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfbc.12477
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- Article
Biocontrol Potential of Sodin 5, Type 1 Ribosome-Inactivating Protein from Salsola soda L. Seeds.
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- Biomolecules (2218-273X), 2024, v. 14, n. 3, p. 336, doi. 10.3390/biom14030336
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- Article
Isolation, Characterization, and Biocompatibility of Bisporitin, a Ribotoxin-like Protein from White Button Mushroom (Agaricus bisporus).
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- Biomolecules (2218-273X), 2023, v. 13, n. 2, p. 237, doi. 10.3390/biom13020237
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- Article
Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5120, doi. 10.1002/jsfa.9051
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- Article
Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5388, doi. 10.1002/jsfa.8428
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- Article
Ageritin—The Ribotoxin-like Protein from Poplar Mushroom (Cyclocybe aegerita) Sensitizes Primary Glioblastoma Cells to Conventional Temozolomide Chemotherapy.
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- Molecules, 2022, v. 27, n. 8, p. N.PAG, doi. 10.3390/molecules27082385
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- Article
Muskox myoglobin: purification, characterization and kinetics studies compared with cattle and water buffalo myoglobins.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 14, p. 6278, doi. 10.1002/jsfa.9901
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- Article
Purification and Characterization of Novel Cationic Peroxidases from Asparagus acutifolius L. with Biotechnological Applications.
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- Molecular Biotechnology, 2014, v. 56, n. 8, p. 738, doi. 10.1007/s12033-014-9752-2
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- Article
Hortensins, Type 1 Ribosome-Inactivating Proteins from Seeds of Red Mountain Spinach: Isolation, Characterization, and Their Effect on Glioblastoma Cells.
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- Toxins, 2024, v. 16, n. 3, p. 135, doi. 10.3390/toxins16030135
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- Article
Antifungal Activity of Ageritin, a Ribotoxin-like Protein from Cyclocybe aegerita Edible Mushroom, against Phytopathogenic Fungi.
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- Toxins, 2023, v. 15, n. 9, p. 578, doi. 10.3390/toxins15090578
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- Article
A Novel EGFR Targeted Immunotoxin Based on Cetuximab and Type 1 RIP Quinoin Overcomes the Cetuximab Resistance in Colorectal Cancer Cells.
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- Toxins, 2023, v. 15, n. 1, p. 57, doi. 10.3390/toxins15010057
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- Article
Structure and Biological Properties of Ribosome-Inactivating Proteins and Lectins from Elder (Sambucus nigra L.) Leaves.
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- Toxins, 2022, v. 14, n. 9, p. 611, doi. 10.3390/toxins14090611
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- Article
Isolation, Characterization and Biological Action of Type-1 Ribosome-Inactivating Proteins from Tissues of Salsola soda L.
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- Toxins, 2022, v. 14, n. 8, p. 566, doi. 10.3390/toxins14080566
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- Article
Ribotoxic Proteins, Known as Inhibitors of Protein Synthesis, from Mushrooms and Other Fungi According to Endo's Fragment Detection.
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- Toxins, 2022, v. 14, n. 6, p. N.PAG, doi. 10.3390/toxins14060403
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- Article
An Updated Review of Bioactive Peptides from Mushrooms in a Well-Defined Molecular Weight Range.
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- Toxins, 2022, v. 14, n. 2, p. N.PAG, doi. 10.3390/toxins14020084
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- Article
Cytotoxicity Effect of Quinoin, Type 1 Ribosome-Inactivating Protein from Quinoa Seeds, on Glioblastoma Cells.
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- Toxins, 2021, v. 13, n. 10, p. 684, doi. 10.3390/toxins13100684
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- Article
Ageritin from Pioppino Mushroom: The Prototype of Ribotoxin-Like Proteins, a Novel Family of Specific Ribonucleases in Edible Mushrooms.
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- Toxins, 2021, v. 13, n. 4, p. 263, doi. 10.3390/toxins13040263
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- Article
Antiviral Activity of PD-L1 and PD-L4, Type 1 Ribosome Inactivating Proteins from Leaves of Phytolacca dioica L. in the Pathosystem Phaseolus vulgaris–Tobacco Necrosis Virus (TNV).
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- Toxins, 2020, v. 12, n. 8, p. 524, doi. 10.3390/toxins12080524
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- Article
NUTRITIONAL VALUES AND METABOLIC PROFILE WITH AND WITHOUT BOILED TREATMENT OF 'GALLO MATESE' BEANS (PHASEOLUS VULGARIS L.), A LANDRACE FROM SOUTHERN ITALY.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 331, doi. 10.17306/J.AFS.2017.0510
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- Article
Toxicity and membrane perturbation properties of the ribotoxin-like protein Ageritin.
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- Journal of Biochemistry, 2021, v. 170, n. 4, p. 473, doi. 10.1093/jb/mvab062
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- Article
Structural insights into nucleotide and protein sequence of Ageritin: a novel prototype of fungal ribotoxin.
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- Journal of Biochemistry, 2019, v. 165, n. 5, p. 415, doi. 10.1093/jb/mvy113
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- Article
A new active antimicrobial peptide from PD-L4, a type 1 ribosome inactivating protein of Phytolacca dioica L.: A new function of RIPs for plant defence?
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- FEBS Letters, 2015, v. 589, n. 19PartB, p. 2812, doi. 10.1016/j.febslet.2015.08.018
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- Article
The Biological Action and Structural Characterization of Eryngitin 3 and 4, Ribotoxin-like Proteins from Pleurotus eryngii Fruiting Bodies.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 19, p. 14435, doi. 10.3390/ijms241914435
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- Article
Biochemical Traits, 1 H NMR Profile and Residual DNA Content of 'Asprinio', White Wine from Campania Region (Southern Italy).
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- Foods, 2022, v. 11, n. 15, p. 2322, doi. 10.3390/foods11152322
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- Article
Amino Acid Composition of Milk from Cow, Sheep and Goat Raised in Ailano and Valle Agricola, Two Localities of 'Alto Casertano' (Campania Region).
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- Foods, 2021, v. 10, n. 10, p. 2431, doi. 10.3390/foods10102431
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- Article
Valle Agricola Chickpeas: Nutritional Profile and Metabolomics Traits of a Typical Landrace Legume from Southern Italy.
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- Foods, 2021, v. 10, n. 3, p. 583, doi. 10.3390/foods10030583
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- Article
Identification and Characterization of Neuroprotective Properties of Thaumatin-like Protein 1a from Annurca Apple Flesh Polyphenol Extract.
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- Nutrients, 2024, v. 16, n. 2, p. 307, doi. 10.3390/nu16020307
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- Article