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Food Safety Issues Related to Eating In and Eating Out.
- Published in:
- Micromachines, 2022, v. 13, n. 11, p. 2118, doi. 10.3390/microorganisms10112118
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- Article
Evaluation of As, Se and Zn in octopus samples in different points of sales of the distribution chain in Brazil.
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- Journal of Radioanalytical & Nuclear Chemistry, 2014, v. 301, n. 2, p. 573, doi. 10.1007/s10967-014-3167-1
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- Publication type:
- Article
Clustered Regularly Interspaced Short Palindromic Repeats Genotyping of Multidrug-Resistant Salmonella Heidelberg Strains Isolated From the Poultry Production Chain Across Brazil.
- Published in:
- Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.867278
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- Article
Correction: Class 1 integron-borne cassettes harboring bla<sub>CARB-2</sub> gene in multidrug-resistant and virulent Salmonella Typhimurium ST19 strains recovered from clinical human stool samples, United States.
- Published in:
- 2021
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- Publication type:
- Correction Notice
Class 1 integron-borne cassettes harboring bla<sub>CARB-2</sub> gene in multidrug-resistant and virulent Salmonella Typhimurium ST19 strains recovered from clinical human stool samples, United States.
- Published in:
- PLoS ONE, 2020, v. 15, n. 10, p. 1, doi. 10.1371/journal.pone.0240978
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- Publication type:
- Article
Food Safety Issues Related to Eating In and Eating Out.
- Published in:
- Microorganisms, 2022, v. 10, n. 11, p. 2118, doi. 10.3390/microorganisms10112118
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- Publication type:
- Article
Microbiological Testing for the Proper Assessment of the Hygiene Status of Beef Carcasses.
- Published in:
- Microorganisms, 2019, v. 7, n. 3, p. 86, doi. 10.3390/microorganisms7030086
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- Publication type:
- Article
Genomic Features of High-Priority Salmonella enterica Serovars Circulating in the Food Production Chain, Brazil, 2000–2016.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-45838-0
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- Publication type:
- Article
Occurrence of Campylobacter in raw chicken and beef from retail outlets in São Paulo, Brazil.
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- Journal of Food Safety, 2018, v. 38, n. 3, p. 1, doi. 10.1111/jfs.12442
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- Publication type:
- Article
EFFECT OF MICROWAVE HEATING ON SURVIVAL OF SALMONELLA TYPHIMURIUM IN ARTIFICIALLY CONTAMINATED READY-TO-EAT FOODS.
- Published in:
- Journal of Food Safety, 1997, v. 17, n. 4, p. 239, doi. 10.1111/j.1745-4565.1997.tb00191.x
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- Publication type:
- Article