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Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study.
- Published in:
- European Journal of Clinical Nutrition, 2024, v. 78, n. 5, p. 384, doi. 10.1038/s41430-024-01406-y
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- Article
Exploration of differential responses to FODMAPs and gluten in people with irritable bowel syndrome- a double-blind randomized cross-over challenge study.
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- Metabolomics, 2024, v. 20, n. 2, p. 1, doi. 10.1007/s11306-023-02083-x
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- Publication type:
- Article
Dietary Intake of Fructooligosaccharides Protects against Metabolic Derangements Evoked by Chronic Exposure to Fructose or Galactose in Rats.
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- Molecular Nutrition & Food Research, 2024, v. 68, n. 4, p. 1, doi. 10.1002/mnfr.202300476
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- Article
Data-driven analysis and prediction of dynamic postprandial metabolic response to multiple dietary challenges using dynamic mode decomposition.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1304540
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- Article
Dietary patterns, untargeted metabolite profiles and their association with colorectal cancer risk.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-023-50567-6
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- Publication type:
- Article
Data-driven analysis and prediction of dynamic postprandial metabolic response to multiple dietary challenges using dynamic mode decomposition.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2023.1304540
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- Publication type:
- Article
Characterization of the Bacterial Composition of 47 Fermented Foods in Sweden.
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- Foods, 2023, v. 12, n. 20, p. 3827, doi. 10.3390/foods12203827
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- Article
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota—Data from the MEDGI-Carb Randomized Controlled Trial.
- Published in:
- Nutrients, 2023, v. 15, n. 20, p. 4369, doi. 10.3390/nu15204369
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- Publication type:
- Article
Effects of FODMAPs and Gluten on Gut Microbiota and Their Association with the Metabolome in Irritable Bowel Syndrome: A Double-Blind, Randomized, Cross-Over Intervention Study.
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- Nutrients, 2023, v. 15, n. 13, p. 3045, doi. 10.3390/nu15133045
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- Publication type:
- Article
Evaluation of Subjective Appetite Assessment under Free-Living vs. Controlled Conditions: A Randomized Crossover Trial Comparing Whole-Grain Rye and Refined Wheat Diets (VASA-Home).
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- Nutrients, 2023, v. 15, n. 11, p. 2456, doi. 10.3390/nu15112456
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- Publication type:
- Article
Relative Validity and Reproducibility of a Web-Based Semi-Quantitative Food Frequency Questionnaire in the Danish Diet, Cancer, and Health—Next Generations MAX Study.
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- Nutrients, 2023, v. 15, n. 10, p. 2389, doi. 10.3390/nu15102389
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- Publication type:
- Article
Age Rather Than Supplementation with Oat β-Glucan Influences Development of the Intestinal Microbiota and SCFA Concentrations in Suckling Piglets.
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- Animals (2076-2615), 2023, v. 13, n. 8, p. 1349, doi. 10.3390/ani13081349
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- Article
Blood metabolite profiles linking dietary patterns with health—Toward precision nutrition.
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- Journal of Internal Medicine, 2023, v. 293, n. 4, p. 408, doi. 10.1111/joim.13596
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- Article
Effects on Serum Hormone Concentrations after a Dietary Phytoestrogen Intervention in Patients with Prostate Cancer: A Randomized Controlled Trial.
- Published in:
- Nutrients, 2023, v. 15, n. 7, p. 1792, doi. 10.3390/nu15071792
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- Article
Dietary Sources of Anthocyanins and Their Association with Metabolome Biomarkers and Cardiometabolic Risk Factors in an Observational Study.
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- Nutrients, 2023, v. 15, n. 5, p. 1208, doi. 10.3390/nu15051208
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- Publication type:
- Article
Effects of a Synbiotic on Plasma Immune Activity Markers and Short-Chain Fatty Acids in Children and Adults with ADHD—A Randomized Controlled Trial.
- Published in:
- Nutrients, 2023, v. 15, n. 5, p. 1293, doi. 10.3390/nu15051293
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- Publication type:
- Article
Descriptive analysis of dietary (poly)phenol intake in the subcohort MAX from DCH-NG: "Diet, Cancer and Health—Next Generations cohort".
- Published in:
- European Journal of Nutrition, 2023, v. 62, n. 1, p. 337, doi. 10.1007/s00394-022-02977-x
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- Publication type:
- Article
Plasma Concentrations of Short-Chain Fatty Acids in Active and Recovered Anorexia Nervosa.
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- Nutrients, 2022, v. 14, n. 24, p. 5247, doi. 10.3390/nu14245247
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- Article
Metabolite Pattern Derived from Lactiplantibacillus plantarum—Fermented Rye Foods and In Vitro Gut Fermentation Synergistically Inhibits Bacterial Growth.
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- Molecular Nutrition & Food Research, 2022, v. 66, n. 21, p. 1, doi. 10.1002/mnfr.202101096
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- Article
Grains – a major source of sustainable protein for health.
- Published in:
- Nutrition Reviews, 2022, v. 80, n. 6, p. 1648, doi. 10.1093/nutrit/nuab084
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- Article
A randomized controlled trial of the effects of whole grains versus refined grains diets on the microbiome in pregnancy.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-11571-4
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- Article
Pregnancy outcomes with differences in grain consumption: a randomized controlled trial.
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- Journal of Perinatal Medicine, 2022, v. 50, n. 4, p. 411, doi. 10.1515/jpm-2021-0479
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- Publication type:
- Article
The Effects of High Fiber Rye, Compared to Refined Wheat, on Gut Microbiota Composition, Plasma Short Chain Fatty Acids, and Implications for Weight Loss and Metabolic Risk Factors (the RyeWeight Study).
- Published in:
- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081669
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- Article
An inverse association between plasma benzoxazinoid metabolites and PSA after rye intake in men with prostate cancer revealed with a new method.
- Published in:
- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-08856-z
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- Publication type:
- Article
Differential Glycemic Effects of Low- versus High-Glycemic Index Mediterranean-Style Eating Patterns in Adults at Risk for Type 2 Diabetes: The MEDGI-Carb Randomized Controlled Trial.
- Published in:
- Nutrients, 2022, v. 14, n. 3, p. 706, doi. 10.3390/nu14030706
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- Article
The gut microbiota and microbial metabolites are associated with tail biting in pigs.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-99741-8
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- Article
The CRCbiome study: a large prospective cohort study examining the role of lifestyle and the gut microbiome in colorectal cancer screening participants.
- Published in:
- 2021
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- Publication type:
- journal article
Development and Validation of a Mobile Phone Application Developed for Measuring Dietary Fiber Intake.
- Published in:
- Nutrients, 2021, v. 13, n. 7, p. 2133, doi. 10.3390/nu13072133
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- Article
Brain foods - the role of diet in brain performance and health.
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- Nutrition Reviews, 2021, v. 79, n. 6, p. 693, doi. 10.1093/nutrit/nuaa091
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- Publication type:
- Article
Effects of Bilberry and Oat intake on lipids, inflammation and exercise capacity after Acute Myocardial Infarction (BIOAMI): study protocol for a randomized, double-blind, placebo-controlled trial.
- Published in:
- 2021
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- Publication type:
- journal article
Effects of High Intakes of Fructose and Galactose, with or without Added Fructooligosaccharides, on Metabolic Factors, Inflammation, and Gut Integrity in a Rat Model.
- Published in:
- Molecular Nutrition & Food Research, 2021, v. 65, n. 6, p. 1, doi. 10.1002/mnfr.202001133
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- Publication type:
- Article
Long-term whole-grain rye and wheat consumption and their associations with selected biomarkers of inflammation, endothelial function, and cardiovascular disease.
- Published in:
- 2021
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- Publication type:
- journal article
Effects of a Lacto-Ovo-Vegetarian Diet on the Plasma Lipidome and Its Association with Atherosclerotic Burden in Patients with Coronary Artery Disease—A Randomized, Open-Label, Cross-over Study.
- Published in:
- Nutrients, 2020, v. 12, n. 11, p. 3586, doi. 10.3390/nu12113586
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- Article
Front Cover: Bilberry Supplementation after Myocardial Infarction Decreases Microvesicles in Blood and Affects Endothelial Vesiculation.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 20, p. 1, doi. 10.1002/mnfr.202070045
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- Article
Bilberry Supplementation after Myocardial Infarction Decreases Microvesicles in Blood and Affects Endothelial Vesiculation.
- Published in:
- Molecular Nutrition & Food Research, 2020, v. 64, n. 20, p. 1, doi. 10.1002/mnfr.202000108
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- Publication type:
- Article
Effects of a Vegetarian Diet on Cardiometabolic Risk Factors, Gut Microbiota, and Plasma Metabolome in Subjects With Ischemic Heart Disease: A Randomized, Crossover Study.
- Published in:
- 2020
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- Publication type:
- journal article
Alkylresorcinols (biomarkers of whole grain intake), cereal fibre intake and metabolic profile - results from a European study.
- Published in:
- 2020
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- Publication type:
- Abstract
Why interindividual variation in response to consumption of plant food bioactives matters for future personalised nutrition.
- Published in:
- 2020
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- Publication type:
- journal article
Mineral analysis reveals extreme manganese concentrations in wild harvested and commercially available edible termites.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-63157-7
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- Publication type:
- Article
An LC-QToF MS based method for untargeted metabolomics of human fecal samples.
- Published in:
- Metabolomics, 2020, v. 16, n. 4, p. 1, doi. 10.1007/s11306-020-01669-z
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- Publication type:
- Article
Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome.
- Published in:
- Nutrients, 2020, v. 12, n. 1, p. 27, doi. 10.3390/nu12010027
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- Publication type:
- Article
Alkylresorcinols (biomarkers of whole grain intake), cereal fibre intake and metabolic profile - results from a European study.
- Published in:
- 2020
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- Publication type:
- Abstract
Future prospects for dissecting inter-individual variability in the absorption, distribution and elimination of plant bioactives of relevance for cardiometabolic endpoints.
- Published in:
- European Journal of Nutrition, 2019, v. 58, p. 21, doi. 10.1007/s00394-019-02095-1
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- Publication type:
- Article
Targeting the delivery of dietary plant bioactives to those who would benefit most: from science to practical applications.
- Published in:
- European Journal of Nutrition, 2019, v. 58, p. 65, doi. 10.1007/s00394-019-02075-5
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- Publication type:
- Article
Biomarkers of cereal food intake.
- Published in:
- Genes & Nutrition, 2019, v. 14, n. 1, p. N.PAG, doi. 10.1186/s12263-019-0651-9
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- Publication type:
- Article
Use of a Web-Based Dietary Assessment Tool (RiksmatenFlex) in Swedish Adolescents: Comparison and Validation Study.
- Published in:
- 2019
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- Publication type:
- journal article
Whey Protein Combined with Low Dietary Fiber Improves Lipid Profile in Subjects with Abdominal Obesity: A Randomized, Controlled Trial.
- Published in:
- Nutrients, 2019, v. 11, n. 9, p. 2091, doi. 10.3390/nu11092091
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- Publication type:
- Article
Factors Explaining Interpersonal Variation in Plasma Enterolactone Concentrations in Humans.
- Published in:
- Molecular Nutrition & Food Research, 2019, v. 63, n. 16, p. N.PAG, doi. 10.1002/mnfr.201801159
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- Publication type:
- Article
Visualization and Interpretation of Multivariate Associations with Disease Risk Markers and Disease Risk—The Triplot.
- Published in:
- Metabolites (2218-1989), 2019, v. 9, n. 7, p. 133, doi. 10.3390/metabo9070133
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- Publication type:
- Article
Pre-diagnostic plasma enterolactone concentrations are associated with lower mortality among individuals with type 2 diabetes: a case-cohort study in the Danish Diet, Cancer and Health cohort.
- Published in:
- Diabetologia, 2019, v. 62, n. 6, p. 959, doi. 10.1007/s00125-019-4854-9
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- Publication type:
- Article