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Electrical Stimulation Induces Activation of Mitochondrial Apoptotic Pathway and Down-Regulates Heat Shock Proteins in Pork: An Innovative Strategy for Enhancing the Ripening Process and Quality of Dry-Cured Loin Ham.
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- Foods, 2024, v. 13, n. 11, p. 1717, doi. 10.3390/foods13111717
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- Article
Adsorption of Tylosin and Tetracycline onto Microplastics: Behavior and Effects of Adsorbents and Salinity.
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- Water, Air & Soil Pollution, 2023, v. 234, n. 9, p. 1, doi. 10.1007/s11270-023-06609-w
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- Article