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Development of a Functional Dark Chocolate with Baobab Pulp.
- Published in:
- Foods, 2023, v. 12, n. 8, p. 1711, doi. 10.3390/foods12081711
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- Publication type:
- Article
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
- Published in:
- Foods, 2022, v. 11, n. 7, p. 970, doi. 10.3390/foods11070970
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- Publication type:
- Article
Applying Computational Fluid Dynamics in the Development of Smart Ripening Rooms for Traditional Cheeses.
- Published in:
- Foods, 2021, v. 10, n. 8, p. 1716, doi. 10.3390/foods10081716
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- Publication type:
- Article
Impact of environmental conditions on the ripening of Queijo de Évora PDO cheese.
- Published in:
- Journal of Food Science & Technology, 2021, v. 58, n. 10, p. 3942, doi. 10.1007/s13197-020-04856-x
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- Publication type:
- Article