Application of Infrared Spectroscopy for Functional Compounds Evaluation in Olive Oil: A Current Snapshot.
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- Journal of Spectroscopy, 2019, p. 1, doi. 10.1155/2019/5319024
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- Article
Works matching AU Lampe, Anja
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Grape Seeds: Chromatographic Profile of Fatty Acids and Phenolic Compounds and Qualitative Analysis by FTIR-ATR Spectroscopy.
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- Foods, 2020, v. 9, n. 1, p. 10, doi. 10.3390/foods9010010
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Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra.
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- Molecules, 2019, v. 24, n. 18, p. 3219, doi. 10.3390/molecules24183219
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