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Above- and below-ground responses of C<sub>3</sub> –C<sub>4</sub> species mixtures to elevated CO<sub>2</sub> and soil water availability.
- Published in:
- Global Change Biology, 2003, v. 9, n. 3, p. 452, doi. 10.1046/j.1365-2486.2003.00579.x
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- Article
Biodegradation of plant cell walls, wall carbohydrates, and wall aromatics in wheat grown in ambient or enriched CO<sub>2</sub> concentrations.
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- Journal of the Science of Food & Agriculture, 1995, v. 67, n. 3, p. 399, doi. 10.1002/jsfa.2740670318
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- Article
Free-air CO<sub>2</sub> enrichment of wheat: leaf flavonoid concentration throughout the growth cycle.
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- Physiologia Plantarum, 1999, v. 105, n. 3, p. 423, doi. 10.1034/j.1399-3054.1999.105306.x
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- Article
Modeling Interactions among Carbon Dioxide, Nitrogen, and Climate on Energy Exchange of Wheat in a Free Air Carbon Dioxide Experiment.
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- Agronomy Journal, 2001, v. 93, n. 3, p. 638, doi. 10.2134/agronj2001.933638x
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- Article
Testing CERES–Wheat with Free‐Air Carbon Dioxide Enrichment (FACE) Experiment Data: CO2 and Water Interactions.
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- Agronomy Journal, 1999, v. 91, n. 2, p. 247, doi. 10.2134/agronj1999.00021962009100020012x
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- Article
Reduced photorespiration and increased energy-use efficiency in young CO<sub>2</sub> -enriched sorghum leaves.
- Published in:
- New Phytologist, 2001, v. 150, n. 2, p. 275, doi. 10.1046/j.1469-8137.2001.00112.x
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- Article