Works by Lammi, Carmen
Results: 50
The Role of Grain Legumes in the Prevention of Hypercholesterolemia and Hypertension.
- Published in:
- Critical Reviews in Plant Sciences, 2015, v. 34, n. 1-3, p. 144, doi. 10.1080/07352689.2014.897908
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- Publication type:
- Article
Increased Valency Improves Inhibitory Activity of Peptides Targeting Proprotein Convertase Subtilisin/Kexin Type 9 (PCSK9).
- Published in:
- ChemBioChem, 2021, v. 22, n. 12, p. 2154, doi. 10.1002/cbic.202100103
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- Publication type:
- Article
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus).
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1446485
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- Publication type:
- Article
Computational Mechanics of Form-Fitting 3D-Printed Lattice-Based Wrist-Hand Orthosis for Motor Neuron Disease.
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- Biomedicines, 2023, v. 11, n. 7, p. 1787, doi. 10.3390/biomedicines11071787
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- Publication type:
- Article
Gel-Forming of Self-Assembling Peptides Functionalized with Food Bioactive Motifs Modulate DPP-IV and ACE Inhibitory Activity in Human Intestinal Caco-2 Cells.
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- Biomedicines, 2022, v. 10, n. 2, p. 330, doi. 10.3390/biomedicines10020330
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- Article
Nanostructure, Self-Assembly, Mechanical Properties, and Antioxidant Activity of a Lupin-Derived Peptide Hydrogel.
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- Biomedicines, 2021, v. 9, n. 3, p. 294, doi. 10.3390/biomedicines9030294
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- Publication type:
- Article
Biological Characterization of Computationally Designed Analogs of peptide TVFTSWEEYLDWV (Pep2-8) with Increased PCSK9 Antagonistic Activity.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-018-35819-0
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- Article
Bioavailability Assessment of an Iron Formulation Using Differentiated Human Intestinal Caco-2 Cells.
- Published in:
- Foods, 2023, v. 12, n. 16, p. 3016, doi. 10.3390/foods12163016
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- Publication type:
- Article
Quality Assessment of the Protein Ingredients Recovered by Ultrasound-Assisted Extraction from the Press Cakes of Coconut and Almond Beverage Preparation.
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- Foods, 2022, v. 11, n. 22, p. 3693, doi. 10.3390/foods11223693
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- Article
Food‐derived antioxidants and COVID‐19.
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- Journal of Food Biochemistry, 2021, v. 45, n. 1, p. 1, doi. 10.1111/jfbc.13557
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- Article
Structure-based drug design, synthesis and biological assays of <italic>P. falciparum</italic> Atg3–Atg8 protein–protein interaction inhibitors.
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- Journal of Computer-Aided Molecular Design, 2018, v. 32, n. 3, p. 473, doi. 10.1007/s10822-018-0102-5
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- Article
Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material.
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- Marine Drugs, 2024, v. 22, n. 12, p. 568, doi. 10.3390/md22120568
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- Publication type:
- Article
YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco‐2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP‐1 activation.
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- 2019
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- Publication type:
- Correction Notice
YDFYPSSTKDQQS (P3), a peptide from lupin protein, absorbed by Caco‐2 cells, modulates cholesterol metabolism in HepG2 cells via SREBP‐1 activation.
- Published in:
- Journal of Food Biochemistry, 2018, v. 42, n. 3, p. 1, doi. 10.1111/jfbc.12524
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- Publication type:
- Article
Lupin Peptides Modulate the Protein-Protein Interaction of PCSK9 with the Low Density Lipoprotein Receptor in HepG2 Cells.
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- Scientific Reports, 2016, p. 29931, doi. 10.1038/srep29931
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- Publication type:
- Article
Exploring Proprotein Convertase Subtilisin/Kexin 9 (PCSK9) Autoproteolysis Process by Molecular Simulations: Hints for Drug Design.
- Published in:
- ChemMedChem, 2020, v. 15, n. 16, p. 1601, doi. 10.1002/cmdc.202000431
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- Publication type:
- Article
Inside Cover: Evidence for the Existence of a Specific G Protein-Coupled Receptor Activated by Guanosine (ChemMedChem 6/2011).
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- ChemMedChem, 2011, v. 6, n. 6, p. 946, doi. 10.1002/cmdc.201190024
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- Publication type:
- Article
Evidence for the Existence of a Specific G Protein-Coupled Receptor Activated by Guanosine.
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- ChemMedChem, 2011, v. 6, n. 6, p. 1074, doi. 10.1002/cmdc.201100100
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- Publication type:
- Article
A Review on the Molecular Mechanisms of Action of Natural Products in Preventing Bone Diseases.
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- 2022
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- Publication type:
- Literature Review
Three Peptides from Soy Glycinin Modulate Glucose Metabolism in Human Hepatic HepG2 Cells.
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- International Journal of Molecular Sciences, 2015, v. 16, n. 11, p. 27362, doi. 10.3390/ijms161126029
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- Publication type:
- Article
Virgin Olive Oil By-Product Valorization: An Insight into the Phenolic Composition of Olive Seed Extracts from Three Cultivars as Sources of Bioactive Molecules.
- Published in:
- Molecules, 2023, v. 28, n. 6, p. 2776, doi. 10.3390/molecules28062776
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- Publication type:
- Article
Characterization of the Trans-Epithelial Transport of Green Tea (C. sinensis) Catechin Extracts with In Vitro Inhibitory Effect against the SARS-CoV-2 Papain-like Protease Activity.
- Published in:
- Molecules, 2021, v. 26, n. 21, p. 6744, doi. 10.3390/molecules26216744
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- Publication type:
- Article
MOMAST ® Reduces the Plasmatic Lipid Profile and Oxidative Stress and Regulates Cholesterol Metabolism in a Hypercholesterolemic Mouse Model: The Proof of Concept of a Sustainable and Innovative Antioxidant and Hypocholesterolemic Ingredient.
- Published in:
- Antioxidants, 2023, v. 12, n. 7, p. 1335, doi. 10.3390/antiox12071335
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- Article
Antioxidant Effect Assessment and Trans Epithelial Analysis of New Hempseed Protein Hydrolysates.
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- Antioxidants, 2023, v. 12, n. 5, p. 1099, doi. 10.3390/antiox12051099
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- Publication type:
- Article
Valorization of the Antioxidant Effect of Mantua PGI Pear By-Product Extracts: Preparation, Analysis and Biological Investigation.
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- Antioxidants, 2023, v. 12, n. 1, p. 144, doi. 10.3390/antiox12010144
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- Publication type:
- Article
Exploitation of Olive (Olea europaea L.) Seed Proteins as Upgraded Source of Bioactive Peptides with Multifunctional Properties: Focus on Antioxidant and Dipeptidyl-Dipeptidase—IV Inhibitory Activities, and Glucagon-like Peptide 1 Improved Modulation
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- Antioxidants, 2022, v. 11, n. 9, p. 1730, doi. 10.3390/antiox11091730
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- Publication type:
- Article
Phenolic Extracts from Extra Virgin Olive Oils Inhibit Dipeptidyl Peptidase IV Activity: In Vitro, Cellular, and In Silico Molecular Modeling Investigations.
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- Antioxidants, 2021, v. 10, n. 7, p. 1133, doi. 10.3390/antiox10071133
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- Publication type:
- Article
Extra Virgin Olive Oil Phenolic Extract on Human Hepatic HepG2 and Intestinal Caco-2 Cells: Assessment of the Antioxidant Activity and Intestinal Trans-Epithelial Transport.
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- Antioxidants, 2021, v. 10, n. 1, p. 118, doi. 10.3390/antiox10010118
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- Publication type:
- Article
Virgin Olive Oil Extracts Reduce Oxidative Stress and Modulate Cholesterol Metabolism: Comparison between Oils Obtained with Traditional and Innovative Processes.
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- Antioxidants, 2020, v. 9, n. 9, p. 798, doi. 10.3390/antiox9090798
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- Publication type:
- Article
Computational Design and Biological Evaluation of Analogs of Lupin Peptide P5 Endowed with Dual PCSK9/HMG-CoAR Inhibiting Activity.
- Published in:
- Pharmaceutics, 2022, v. 14, n. 3, p. 665, doi. 10.3390/pharmaceutics14030665
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- Publication type:
- Article
Extra Virgin Olive Oil Phenol Extracts Exert Hypocholesterolemic Effects through the Modulation of the LDLR Pathway: In Vitro and Cellular Mechanism of Action Elucidation.
- Published in:
- Nutrients, 2020, v. 12, n. 6, p. 1723, doi. 10.3390/nu12061723
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- Publication type:
- Article
Phycobiliproteins from Arthrospira Platensis (Spirulina): A New Source of Peptides with Dipeptidyl Peptidase-IV Inhibitory Activity.
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- Nutrients, 2020, v. 12, n. 3, p. 794, doi. 10.3390/nu12030794
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- Publication type:
- Article
Lupin Peptide T9 (GQEQSHQDEGVIVR) Modulates the Mutant PCSK9D374Y Pathway: in vitro Characterization of its Dual Hypocholesterolemic Behavior.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1665, doi. 10.3390/nu11071665
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- Publication type:
- Article
Soybean- and Lupin-Derived Peptides Inhibit DPP-IV Activity on In Situ Human Intestinal Caco-2 Cells and Ex Vivo Human Serum.
- Published in:
- Nutrients, 2018, v. 10, n. 8, p. 1082, doi. 10.3390/nu10081082
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- Publication type:
- Article
Hypocholesterolaemic Activity of Lupin Peptides: Investigation on the Crosstalk between Human Enterocytes and Hepatocytes Using a Co-Culture System Including Caco-2 and HepG2 Cells.
- Published in:
- Nutrients, 2016, v. 8, n. 7, p. 437, doi. 10.3390/nu8070437
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- Publication type:
- Article
Ultrasonicated Atlantic herring side streams as source of multifunctional bioactive and bioavailable peptides.
- Published in:
- NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00388-w
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- Publication type:
- Article
Assessment of the Physicochemical and Conformational Changes of Ultrasound-Driven Proteins Extracted from Soybean Okara Byproduct.
- Published in:
- Foods, 2021, v. 10, n. 3, p. 562, doi. 10.3390/foods10030562
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- Publication type:
- Article
Analysis of Narrow-Leaf Lupin Proteins in Lupin-Enriched Pasta by Untargeted and Targeted Mass Spectrometry.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1083, doi. 10.3390/foods9081083
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- Publication type:
- Article
Olive (Olea europaea L.) Seed as New Source of Cholesterol-Lowering Bioactive Peptides: Elucidation of Their Mechanism of Action in HepG2 Cells and Their Trans-Epithelial Transport in Differentiated Caco-2 Cells.
- Published in:
- Nutrients, 2024, v. 16, n. 3, p. 371, doi. 10.3390/nu16030371
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- Publication type:
- Article
Rainbow Trout (Oncorhynchus mykiss) as Source of Multifunctional Peptides with Antioxidant, ACE and DPP-IV Inhibitory Activities.
- Published in:
- Nutrients, 2023, v. 15, n. 4, p. 829, doi. 10.3390/nu15040829
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- Publication type:
- Article
Integrated Evaluation of the Multifunctional DPP-IV and ACE Inhibitory Effect of Soybean and Pea Protein Hydrolysates.
- Published in:
- Nutrients, 2022, v. 14, n. 12, p. 2379, doi. 10.3390/nu14122379
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- Publication type:
- Article
Hempseed (Cannabis sativa) Peptide H3 (IGFLIIWV) Exerts Cholesterol-Lowering Effects in Human Hepatic Cell Line.
- Published in:
- Nutrients, 2022, v. 14, n. 9, p. 1804, doi. 10.3390/nu14091804
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- Publication type:
- Article
Assessment of the Cholesterol-Lowering Effect of MOMAST ® : Biochemical and Cellular Studies.
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- Nutrients, 2022, v. 14, n. 3, p. 493, doi. 10.3390/nu14030493
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- Publication type:
- Article
Impact of Soy β-Conglycinin Peptides on PCSK9 Protein Expression in HepG2 Cells.
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- Nutrients, 2022, v. 14, n. 1, p. 193, doi. 10.3390/nu14010193
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- Publication type:
- Article
Lupin-Derived Bioactive Peptides: Intestinal Transport, Bioavailability and Health Benefits.
- Published in:
- Nutrients, 2021, v. 13, n. 9, p. 3266, doi. 10.3390/nu13093266
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- Publication type:
- Article
Investigation of Chlorella pyrenoidosa Protein as a Source of Novel Angiotensin I-Converting Enzyme (ACE) and Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides.
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- Nutrients, 2021, v. 13, n. 5, p. 1624, doi. 10.3390/nu13051624
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- Publication type:
- Article
Potential Health Benefits Associated with Lunasin Concentration in Dietary Supplements and Lunasin-Enriched Soy Extract.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1618, doi. 10.3390/nu13051618
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- Publication type:
- Article
Transport of Dietary Anti-Inflammatory Peptide, γ-Glutamyl Valine (γ-EV), across the Intestinal Caco-2 Monolayer.
- Published in:
- Nutrients, 2021, v. 13, n. 5, p. 1448, doi. 10.3390/nu13051448
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- Publication type:
- Article
Trans-Epithelial Transport, Metabolism, and Biological Activity Assessment of the Multi-Target Lupin Peptide LILPKHSDAD (P5) and Its Metabolite LPKHSDAD (P5-Met).
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 863, doi. 10.3390/nu13030863
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- Publication type:
- Article
Radioprotective Effect of Whey Hydrolysate Peptides against γ-Radiation-Induced Oxidative Stress in BALB/c Mice.
- Published in:
- Nutrients, 2021, v. 13, n. 3, p. 816, doi. 10.3390/nu13030816
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- Publication type:
- Article