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Does Consumers' Cultural Background Affect How They Perceive and Engage in Food Sustainability? A Cross-Cultural Study.
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- Foods, 2024, v. 13, n. 2, p. 311, doi. 10.3390/foods13020311
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- Article
Exploring Consumer Perceptions and Changing Consumption Patterns for Smoked Paprika: Implications for Traditional Food Products in Spain.
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- Foods, 2023, v. 12, n. 14, p. 2808, doi. 10.3390/foods12142808
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- Article
Does Carbon Footprint Play a Relevant Role in Food Consumer Behaviour? A Focus on Spanish Beef.
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- Foods, 2022, v. 11, n. 23, p. 3899, doi. 10.3390/foods11233899
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- Article
Can fruit be more sustainable? A study on consumer preferences towards the use of natural preservatives in cherries.
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2024, v. 23, n. 2, p. 83, doi. 10.30682/nm2402f
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- Article
Compromiso de los ciudadanos españoles con la sostenibilidad en el consumo de alimentos: diferencias entre dos regiones españolas con diferente especialización productiva.
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- Informacion Tecnica Economica Agraria, 2023, v. 119, n. 4, p. 387, doi. 10.12706/itea.2023.010
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- Article