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Works matching AU Lambrechts, M. G.

Results: 5

1

Wine and health.

Published in:

South African Journal of Science, 2001, v. 97, n. 7/8, p. 279

By:

Armstrong, G. O.;
Lambrechts, M. G.;
Mansvelt, E. P. G.;
Van Velden, D. P.;
Pretorius, I. S.

Publication type:

Article

2

The Influences of Different Winemaking Techniques on the Mouthfeel of Shiraz Grapes.

Published in:

South African Journal of Enology & Viticulture, 2015, v. 36, n. 1, p. 71, doi. 10.21548/36-1-938

By:

Nel, A. P.;
Louw, L.;
Lambrechts, M. G.;
van Rensburg, P.

Publication type:

Article

3

The Influence of Different Winemaking Techniques on the Extraction of Grape Tannins and Anthocyanins.

Published in:

South African Journal of Enology & Viticulture, 2014, v. 35, n. 2, p. 304

By:

Nel, A. P.;
van Rensburg, P.;
Lambrechts, M. G.

Publication type:

Article

4

The heterologous expression of polysaccharidase-encoding genes with oenological relevance in Saccharomyces cerevisiae.

Published in:

Journal of Applied Microbiology, 2007, v. 103, n. 6, p. 2248, doi. 10.1111/j.1365-2672.2007.03474.x

By:

van Rensburg, P.;
Strauss, M. L. A.;
Lambrechts, M. G.;
Cordero Otero, R. R.;
Pretorius, I. S.

Publication type:

Article

5

The selection of yeast strains for the production of premium quality South African brandy base products.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2000, v. 24, n. 6, p. 431, doi. 10.1038/sj.jim.7000005

By:

Steger, C L C;
Lambrechts, M G

Publication type:

Article