Works by Lambert, Karen


Results: 53
    1

    The Lost Boys.

    Published in:
    Qualitative Inquiry, 2012, v. 18, n. 5, p. 414, doi. 10.1177/1077800411434279
    By:
    • Lambert, Karen
    Publication type:
    Article
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    High dietary intake of palm oils compromises glucose tolerance whereas high dietary intake of olive oil compromises liver lipid metabolism and integrity.

    Published in:
    European Journal of Nutrition, 2019, v. 58, n. 8, p. 3091, doi. 10.1007/s00394-018-1854-3
    By:
    • Djohan, Youzan Ferdinand;
    • Badia, Eric;
    • Bonafos, Beatrice;
    • Fouret, Gilles;
    • Lauret, Céline;
    • Dupuy, Anne-Marie;
    • Pinot, Edith;
    • Sutra, Thibault;
    • Gaillet, Sylvie;
    • Lambert, Karen;
    • Raynaud, Fabrice;
    • Gayrard, Nathalie;
    • Jover, Bernard;
    • Monde, Absalome Aké;
    • Cristol, Jean Paul;
    • Coudray, Charles;
    • Feillet-Coudray, Christine
    Publication type:
    Article
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    Skeletal Muscle Insulin Resistance and Absence of Inflammation Characterize Insulin-Resistant Grade I Obese Women.

    Published in:
    PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0154119
    By:
    • Amouzou, Cacylde;
    • Breuker, Cyril;
    • Fabre, Odile;
    • Bourret, Annick;
    • Lambert, Karen;
    • Birot, Olivier;
    • Fédou, Christine;
    • Dupuy, Anne-Marie;
    • Cristol, Jean-Paul;
    • Sutra, Thibault;
    • Molinari, Nicolas;
    • Maimoun, Laurent;
    • Mariano-Goulart, Denis;
    • Galtier, Florence;
    • Avignon, Antoine;
    • Stanke-Labesque, Françoise;
    • Mercier, Jacques;
    • Sultan, Ariane;
    • Bisbal, Catherine
    Publication type:
    Article
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    Grape Polyphenols Prevent Fructose-Induced Oxidative Stress and Insulin Resistance in First-Degree Relatives of Type 2 Diabetic Patients.

    Published in:
    Diabetes Care, 2013, v. 36, n. 6, p. 1454, doi. 10.2337/dc12-1652
    By:
    • HOKAYEM, MARIE;
    • BLOND, EMILIE;
    • VIDAL, HUBERT;
    • LAMBERT, KAREN;
    • MEUGNIER, EMMANUELLE;
    • FEILLET-COUDRAY, CHRISTINE;
    • COUDRAY, CHARLES;
    • PESENTI, SANDRA;
    • LUYTON, CEDRIC;
    • LAMBERT-PORCHERON, STÉPHANIE;
    • SAUVINET, VALERIE;
    • FEDOU, CHRISTINE;
    • BRUN, JEAN-FRÉDÉRIC;
    • RIEUSSET, JENNIFER;
    • BISBAL, CATHERINE;
    • SULTAN, ARIANE;
    • MERCIER, JACQUES;
    • GOUDABLE, JOELLE;
    • DUPUY, ANNE-MARIE;
    • CRISTOL, JEAN-PAUL
    Publication type:
    Article
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    Effects of high-fat diets on inflammation and antioxidant status in rats: Comparison between palm olein and olive oil.

    Published in:
    Acta Biochimica Polonica, 2021, v. 68, n. 4, p. 739, doi. 10.18388/abp.2020_5639
    By:
    • Djohan, Youzan Ferdinand;
    • Monde, Absalome Aké;
    • Camara-Cissé, Massara;
    • Badia, Eric;
    • Bonafos, Beatrice;
    • Fouret, Gilles;
    • Lauret, Céline;
    • Dupuy, Anne-Marie;
    • Pinot, Edith;
    • Koffi, Gervais;
    • Niamké, Germaine;
    • Sutra, Thibault;
    • Gaillet, Sylvie;
    • Lambert, Karen;
    • Raynaud, Fabrice;
    • Gayrard, Nathalie;
    • Jover, Bernard;
    • Cristol, Jean Paul;
    • Coudray, Charles;
    • Feillet-Coudray, Christine
    Publication type:
    Article
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    Photochemistry of 4- and 5- phenyl substituted isoxazoles.

    Published in:
    Journal of Heterocyclic Chemistry, 2005, v. 42, n. 2, p. 273, doi. 10.1002/jhet.5570420215
    By:
    • Pavlik, James W.;
    • Martin, Heather S T.;
    • Lambert, Karen A.;
    • Lowell, Jennifer A.;
    • Tsefrikas, Vikki M.;
    • Eddins, Cheryl K.;
    • Kebede, Naod
    Publication type:
    Article
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