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Evaluating Commercial Loop-Mediated Isothermal Amplification Master Mixes for Enhanced Detection of Foodborne Pathogens.
- Published in:
- Foods, 2024, v. 13, n. 11, p. 1635, doi. 10.3390/foods13111635
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- Article
Nutritional Ergogenic Aids in Cycling: A Systematic Review.
- Published in:
- Nutrients, 2024, v. 16, n. 11, p. 1768, doi. 10.3390/nu16111768
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- Publication type:
- Article
Editorial: Next generation sequencing: applications in foodborne pathogens.
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- Frontiers in Microbiology, 2024, p. 1, doi. 10.3389/fmicb.2024.1415863
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- Publication type:
- Article
Evaluation of the Novel mTA10 Selective Broth, MSB, for the Co-Enrichment and Detection of Salmonella spp., Escherichia coli O157 and Listeria monocytogenes in Ready-to-Eat Salad Samples.
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- Foods, 2024, v. 13, n. 1, p. 63, doi. 10.3390/foods13010063
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- Publication type:
- Article
Whole genome sequencing in the palm of your hand: how to implement a MinION Galaxy-based workflow in a food safety laboratory for rapid Salmonella spp. serotyping, virulence, and antimicrobial resistance gene identification.
- Published in:
- Frontiers in Microbiology, 2023, p. 1, doi. 10.3389/fmicb.2023.1254692
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- Publication type:
- Article
Editorial: Bacteriophages in the fight against foodborne pathogens.
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- Frontiers in Microbiology, 2023, p. 01, doi. 10.3389/fmicb.2023.1269824
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- Publication type:
- Article
The Human Gut Virome and Its Relationship with Nontransmissible Chronic Diseases.
- Published in:
- Nutrients, 2023, v. 15, n. 4, p. 977, doi. 10.3390/nu15040977
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- Publication type:
- Article
Impact of Recombinant Bovine Somatotropin on Bovine Milk Composition and Fatty Acidome : A Multidose Longitudinal Study.
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- Foods, 2022, v. 11, n. 21, p. 3477, doi. 10.3390/foods11213477
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- Publication type:
- Article
A2 Milk: New Perspectives for Food Technology and Human Health.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2387, doi. 10.3390/foods11162387
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- Publication type:
- Article
Cow's Milk Antigens Content in Human Milk: A Scoping Review.
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- Foods, 2022, v. 11, n. 12, p. 1783, doi. 10.3390/foods11121783
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- Publication type:
- Article
An Evaluation of the Pathogenic Potential, and the Antimicrobial Resistance, of Salmonella Strains Isolated from Mussels.
- Published in:
- Microorganisms, 2022, v. 10, n. 1, p. 126, doi. 10.3390/microorganisms10010126
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- Publication type:
- Article
Bacterial Diversity of Breast Milk in Healthy Spanish Women: Evolution from Birth to Five Years Postpartum.
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- Nutrients, 2021, v. 13, n. 7, p. 2414, doi. 10.3390/nu13072414
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- Publication type:
- Article
A Study on the Antimicrobial and Antibiofilm Peptide 1018-K6 as Potential Alternative to Antibiotics against Food-Pathogen Salmonella enterica.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1372, doi. 10.3390/foods10061372
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- Publication type:
- Article
Human Milk Oligosaccharides (HMOs) and Infant Microbiota: A Scoping Review.
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- Foods, 2021, v. 10, n. 6, p. 1429, doi. 10.3390/foods10061429
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- Publication type:
- Article
Probiotics as a Possible Strategy for the Prevention and Treatment of Allergies. A Narrative Review.
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- Foods, 2021, v. 10, n. 4, p. 701, doi. 10.3390/foods10040701
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- Publication type:
- Article
Breast Milk: A Source of Functional Compounds with Potential Application in Nutrition and Therapy.
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- Nutrients, 2021, v. 13, n. 3, p. 1026, doi. 10.3390/nu13031026
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- Publication type:
- Article
Probiotic Effects against Virus Infections: New Weapons for an Old War.
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- Foods, 2021, v. 10, n. 1, p. 130, doi. 10.3390/foods10010130
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- Publication type:
- Article
Antimicrobial Activity of Five Apitoxins from Apis mellifera on Two Common Foodborne Pathogens.
- Published in:
- Antibiotics (2079-6382), 2020, v. 9, n. 7, p. 367, doi. 10.3390/antibiotics9070367
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- Publication type:
- Article
Animal-Origin Prebiotics Based on Chitin: An Alternative for the Future? A Critical Review.
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- Foods, 2020, v. 9, n. 6, p. 782, doi. 10.3390/foods9060782
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- Publication type:
- Article
Potential Use of Marine Seaweeds as Prebiotics: A Review.
- Published in:
- Molecules, 2020, v. 25, n. 4, p. 1004, doi. 10.3390/molecules25041004
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- Publication type:
- Article
Complementary Methods to Improve the Depuration of Bivalves: A Review.
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- Foods, 2020, v. 9, n. 2, p. 129, doi. 10.3390/foods9020129
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- Publication type:
- Article
Short Chain Fatty Acids Commonly Produced by Gut Microbiota Influence Salmonellaenterica Motility, Biofilm Formation, and Gene Expression.
- Published in:
- Antibiotics (2079-6382), 2019, v. 8, n. 4, p. 265, doi. 10.3390/antibiotics8040265
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- Publication type:
- Article
Empleo de prebióticos y probióticos en el manejo de la ansiedad.
- Published in:
- Farmacéuticos Comunitarios, 2019, v. 11, n. 2, p. 30, doi. 10.5672/FC.2173-9218.(2019/Vol11).002.05
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- Publication type:
- Article
Tracing recombinant bovine somatotropin ab(use) through transcriptomics: the potential of bovine somatic cells in a multi-dose longitudinal study.
- Published in:
- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-41343-6
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- Publication type:
- Article
Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4014, doi. 10.1002/jsfa.8945
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- Publication type:
- Article
Tracing Recombinant Bovine Somatotropin Ab(Use) Through Gene Expression in Blood, Hair Follicles, and Milk Somatic Cells: A Matrix Comparison.
- Published in:
- Molecules, 2018, v. 23, n. 7, p. 1708, doi. 10.3390/molecules23071708
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- Publication type:
- Article
Food patterns and nutritional assessment in Galician university students.
- Published in:
- Journal of Physiology & Biochemistry, 2018, v. 74, n. 1, p. 119, doi. 10.1007/s13105-017-0582-0
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- Publication type:
- Article
Effect of Food Residues in Biofilm Formation on Stainless Steel and Polystyrene Surfaces by Salmonella enterica Strains Isolated from Poultry Houses.
- Published in:
- Foods, 2017, v. 6, n. 12, p. 106, doi. 10.3390/foods6120106
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- Publication type:
- Article
Evaluation of the extent of spreading of virulence factors and antibiotic resistance in Enterococci isolated from fermented and unfermented foods.
- Published in:
- Annals of Microbiology, 2016, v. 66, n. 2, p. 577, doi. 10.1007/s13213-015-1138-6
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- Publication type:
- Article
Egg and Egg-Derived Foods: Effects on Human Health and Use as Functional Foods.
- Published in:
- 2015
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- Publication type:
- Journal Article