Effects of Dietary n-3 Fatty Acids on Hepatic and Peripheral Insulin Sensitivity in Insulin-Resistant Humans.
- Published in:
- Diabetes Care, 2015, v. 38, n. 7, p. 1228, doi. 10.2337/dc14-3101
- By:
- Publication type:
- Article
Works by Lalia, Antigoni Z
Results: 7
1
2
Predictors of Whole-Body Insulin Sensitivity Across Ages and Adiposity in Adult Humans.
- Published in:
- 2016
- By:
- Publication type:
- journal article
3
Eicosapentaenoic acid but not docosahexaenoic acid restores skeletal muscle mitochondrial oxidative capacity in old mice.
- Published in:
- Aging Cell, 2015, v. 14, n. 5, p. 734, doi. 10.1111/acel.12352
- By:
- Publication type:
- Article
4
Lessons From a Diabetes Clinic: Achieving Glycemic Goals and Clinical Use of Antidiabetic Agents in Patients With Type 2 Diabetes.
- Published in:
- Clinical Diabetes, 2020, v. 38, n. 3, p. 248, doi. 10.2337/cd19-0090
- By:
- Publication type:
- Article
5
Insulin-Sensitizing Effects of Omega-3 Fatty Acids: Lost in Translation?
- Published in:
- Nutrients, 2016, v. 8, n. 6, p. 329, doi. 10.3390/nu8060329
- By:
- Publication type:
- Article
6
Insulin Regulation of Lysine and α-Aminoadipic Acid Dynamics and Amino Metabolites in Women With and Without Insulin Resistance.
- Published in:
- Diabetes, 2024, v. 73, n. 10, p. 1592, doi. 10.2337/db23-0977
- By:
- Publication type:
- Article
7
Distinct Influence of Omega-3 Fatty Acids on the Plasma Metabolome of Healthy Older Adults.
- Published in:
- 2020
- By:
- Publication type:
- journal article