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Investigation into the Reduction of Palm Oil in Foods by Blended Vegetable Oils through Response Surface Methodology and Oxidative Stability Tests.
- Published in:
- Antioxidants, 2024, v. 13, n. 8, p. 929, doi. 10.3390/antiox13080929
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- Article
Exploring Conventional and Green Extraction Methods for Enhancing the Polyphenol Yield and Antioxidant Activity of Hyssopus officinalis Extracts.
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- Plants (2223-7747), 2024, v. 13, n. 15, p. 2105, doi. 10.3390/plants13152105
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- Article
Optimization of Four Different Rosemary Extraction Techniques Using Plackett–Burman Design and Comparison of Their Antioxidant Compounds.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 14, p. 7708, doi. 10.3390/ijms25147708
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- Article
Bioactive Compound Extraction of Hemp (Cannabis sativa L.) Leaves through Response Surface Methodology Optimization.
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- AgriEngineering, 2024, v. 6, n. 2, p. 1300, doi. 10.3390/agriengineering6020075
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- Article
Impact of Various Prefermentation Treatments on the Pigment, Polyphenol, and Volatile Composition of Industrial Red Wines Made from Vitis vinifera cv Maratheftiko.
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- Beverages, 2024, v. 10, n. 2, p. 39, doi. 10.3390/beverages10020039
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- Article
Ultrasonication-Assisted Aqueous Extraction of Waste Orange Peel Polyphenols: Optimization of Process Variables and Effect on Extract Composition.
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- Compounds, 2024, v. 4, n. 2, p. 301, doi. 10.3390/compounds4020016
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- Article
Enhancing the Nutritional Profile of Crataegus monogyna Fruits by Optimizing the Extraction Conditions.
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- Horticulturae, 2024, v. 10, n. 6, p. 564, doi. 10.3390/horticulturae10060564
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- Article
Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment.
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- International Journal of Molecular Sciences, 2024, v. 25, n. 9, p. 4628, doi. 10.3390/ijms25094628
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- Article
Exploring Varied (Green) Extraction Methods to Optimize Galia Melon Peel Antioxidant Potential.
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- Separations (2297-8739), 2024, v. 11, n. 5, p. 135, doi. 10.3390/separations11050135
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- Article
Optimizing Extract Preparation from Laurel (Laurus nobilis L.) Leaves Using a Pulsed Electric Field.
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- ChemEngineering, 2024, v. 8, n. 2, p. 26, doi. 10.3390/chemengineering8020026
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- Article
Exploiting Agri-Food Waste as Feed for Tenebrio molitor Larvae Rearing: A Review.
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- Foods, 2024, v. 13, n. 7, p. 1027, doi. 10.3390/foods13071027
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- Article
Comparison of Sodium Hydroxide and Sodium Carbonate as Alkali Catalysts in Ethanol Organosolv Treatment of Cotton Stalks for the Release of Hydroxycinnamates.
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- Recycling (MDPI AG), 2024, v. 9, n. 2, p. 21, doi. 10.3390/recycling9020021
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- Article
Hydrothermal Treatment of Wheat Bran under Mild Acidic or Alkaline Conditions for Enhanced Polyphenol Recovery and Antioxidant Activity.
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- Molecules, 2024, v. 29, n. 6, p. 1193, doi. 10.3390/molecules29061193
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- Article
Optimization of Pulsed Electric Field-Based Extraction of Bioactive Compounds from Cannabis sativa Leaves.
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- Analytica, 2024, v. 5, n. 1, p. 90, doi. 10.3390/analytica5010006
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- Article
Evaluation of the Nutritional Value of Prunus dulcis Blossoms and the Antioxidant Compounds of Their Extracted Oil Using Green Extraction Method.
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- Applied Sciences (2076-3417), 2024, v. 14, n. 5, p. 2001, doi. 10.3390/app14052001
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- Article
Investigation of Xinomavro Red Wine Aging with Various Wood Chips Using Pulsed Electric Field.
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- Beverages, 2024, v. 10, n. 1, p. 13, doi. 10.3390/beverages10010013
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- Article
Utilization of Blackthorn Plums (Prunus spinosa) and Sweet Cherry (Prunus avium) Kernel Oil: Assessment of Chemical Composition, Antioxidant Activity, and Oxidative Stability.
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- Biomass (2673-8783), 2024, v. 4, n. 1, p. 49, doi. 10.3390/biomass4010003
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- Article
Exploring the Antioxidant Properties of Citrus limon (Lemon) Peel Ultrasound Extract after the Cloud Point Extraction Method.
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- Biomass (2673-8783), 2024, v. 4, n. 1, p. 202, doi. 10.3390/biomass4010010
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- Article
Seeking Optimal Extraction Method for Augmenting Hibiscus sabdariffa Bioactive Compounds and Antioxidant Activity.
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- Processes, 2024, v. 12, n. 3, p. 581, doi. 10.3390/pr12030581
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- Article
Unveiling the Potential of Apricot Residues: From Nutraceuticals to Bioenergy.
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- Waste (2813-0391), 2024, v. 2, n. 1, p. 1, doi. 10.3390/waste2010001
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- Article
Sustainable Valorization of Sour Cherry (Prunus cerasus) By-Products: Extraction of Antioxidant Compounds.
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- Sustainability (2071-1050), 2024, v. 16, n. 1, p. 32, doi. 10.3390/su16010032
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- Article
Antioxidant Capacity in Two Different Cultivars of Ripe and Unripe Peaches Utilizing the Cloud-Point Extraction Method.
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- AgriEngineering, 2023, v. 5, n. 4, p. 2139, doi. 10.3390/agriengineering5040131
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- Article
Accelerating Xinomavro Red Wine Flavor Aging Using a Pulsed Electric Field and Various Wood Chips.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12844, doi. 10.3390/app132312844
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- Article
Carotenoids Extraction from Orange Peels Using a Thymol-Based Hydrophobic Eutectic Solvent.
- Published in:
- AppliedChem, 2023, v. 3, n. 4, p. 437, doi. 10.3390/appliedchem3040028
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- Article
Pulsed Electric Field Applications for the Extraction of Bioactive Compounds from Food Waste and By-Products: A Critical Review.
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- Biomass (2673-8783), 2023, v. 3, n. 4, p. 367, doi. 10.3390/biomass3040022
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- Article
Maximizing the Extraction of Bioactive Compounds from Diospyros kaki Peel through the Use of a Pulsed Electric Field and Ultrasound Extraction.
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- Biomass (2673-8783), 2023, v. 3, n. 4, p. 422, doi. 10.3390/biomass3040025
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- Article
An Investigation into Crithmum maritimum L. Leaves as a Source of Antioxidant Polyphenols.
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- Compounds, 2023, v. 3, n. 4, p. 532, doi. 10.3390/compounds3040038
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- Article
Investigation of the Polyphenol Recovery of Overripe Banana Peel Extract Utilizing Cloud Point Extraction.
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- Eng, 2023, v. 4, n. 4, p. 3026, doi. 10.3390/eng4040170
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- Article
Innovative Applications of Tenebrio molitor Larvae in Food Product Development: A Comprehensive Review.
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- Foods, 2023, v. 12, n. 23, p. 4223, doi. 10.3390/foods12234223
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- Article
Assessment of Humic and Fulvic Acid Sorbing Potential for Heavy Metals in Water.
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- Foundations (2673-9321), 2023, v. 3, n. 4, p. 788, doi. 10.3390/foundations3040044
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- Article
Utilization of Spent Coffee Grounds as a Feed Additive for Enhancing the Nutritional Value of Tenebrio molitor Larvae.
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- Sustainability (2071-1050), 2023, v. 15, n. 23, p. 16224, doi. 10.3390/su152316224
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- Article
Enhanced Extraction of Carotenoids from Tomato Industry Waste Using Menthol/Fatty Acid Deep Eutectic Solvent.
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- Waste (2813-0391), 2023, v. 1, n. 4, p. 977, doi. 10.3390/waste1040056
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- Article
Polyphenol Extraction from Food (by) Products by Pulsed Electric Field: A Review.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 21, p. 15914, doi. 10.3390/ijms242115914
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- Article
Recent Advances in the Antibacterial Activities of Citrullus lanatus (Watermelon) By-Products.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 19, p. 11063, doi. 10.3390/app131911063
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- Article
Physicochemical Parameters and Terroir Assessment of Mineral Water from Mount Smolikas in Greece: A Two-Year Study.
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- Analytica, 2023, v. 4, n. 3, p. 280, doi. 10.3390/analytica4030022
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- Article
Determination of Caffeine and Elements in Hypertonic, Isotonic, and Hypotonic Beverages.
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- Beverages, 2023, v. 9, n. 3, p. 56, doi. 10.3390/beverages9030056
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- Publication type:
- Article
Isolation of Polyphenols from Two Waste Streams of Clingstone Peach Canneries Utilizing the Cloud Point Extraction Method.
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- Biomass (2673-8783), 2023, v. 3, n. 3, p. 291, doi. 10.3390/biomass3030018
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- Publication type:
- Article
Exploring the Feasibility of Cloud-Point Extraction for Bioactive Compound Recovery from Food Byproducts: A Review.
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- Biomass (2673-8783), 2023, v. 3, n. 3, p. 306, doi. 10.3390/biomass3030019
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- Publication type:
- Article
Sustainable Exploitation of Waste Orange Peels: Enrichment of Commercial Seed Oils and the Effect on Their Oxidative Stability.
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- Waste (2813-0391), 2023, v. 1, n. 3, p. 761, doi. 10.3390/waste1030045
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- Publication type:
- Article
Response Surface Optimization for the Enhancement of the Extraction of Bioactive Compounds from Citrus limon Peel.
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- Antioxidants, 2023, v. 12, n. 8, p. 1605, doi. 10.3390/antiox12081605
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- Article
Recovery of Polyphenolic Antioxidants from Coffee Silverskin Using Acid-Catalyzed Ethanol Organosolv Treatment.
- Published in:
- ChemEngineering, 2023, v. 7, n. 4, p. 72, doi. 10.3390/chemengineering7040072
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- Publication type:
- Article
Enhancing Antioxidant Properties of Prunus spinosa Fruit Extracts via Extraction Optimization.
- Published in:
- Horticulturae, 2023, v. 9, n. 8, p. 942, doi. 10.3390/horticulturae9080942
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- Article
Evaluation of Antioxidant, Antimicrobial, and Anticancer Properties of Onion Skin Extracts.
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- Sustainability (2071-1050), 2023, v. 15, n. 15, p. 11599, doi. 10.3390/su151511599
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- Publication type:
- Article
Enhancing the Nutritional Profile of Tenebrio molitor Using the Leaves of Moringa oleifera.
- Published in:
- Foods, 2023, v. 12, n. 13, p. 2612, doi. 10.3390/foods12132612
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- Publication type:
- Article
Exploring the Chemical Composition and Antioxidant Properties of Apricot Kernel Oil.
- Published in:
- Separations (2297-8739), 2023, v. 10, n. 6, p. 332, doi. 10.3390/separations10060332
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- Publication type:
- Article
Changes in Polyphenols and Anthocyanin Pigments during Ripening of Vitis vinifera cv Maratheftiko: A Two-Year Study.
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- Beverages, 2023, v. 9, n. 2, p. 39, doi. 10.3390/beverages9020039
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- Publication type:
- Article
Implementation of Cloud Point Extraction Using Surfactants in the Recovery of Polyphenols from Apricot Cannery Waste.
- Published in:
- Eng, 2023, v. 4, n. 2, p. 1225, doi. 10.3390/eng4020072
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- Publication type:
- Article
Optimization of Extraction Parameters for Enhanced Recovery of Bioactive Compounds from Quince Peels Using Response Surface Methodology.
- Published in:
- Foods, 2023, v. 12, n. 11, p. 2099, doi. 10.3390/foods12112099
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- Article
Nutritional Quality and Antioxidant Properties of Brown and Black Lentil Sprouts.
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- Horticulturae, 2023, v. 9, n. 6, p. 668, doi. 10.3390/horticulturae9060668
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- Article
Optimized Isolation Procedure for the Extraction of Bioactive Compounds from Spent Coffee Grounds.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 5, p. 2819, doi. 10.3390/app13052819
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- Publication type:
- Article