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ANTIOXIDANT ACTIVITY OF POMEGRANATE PEEL EXTRACT AND ITS EFFECT ON STORAGE STABILITY OF COOKED MEAT MODEL SYSTEM OF INDIAN MACKEREL (RASTRELLIGER KANAGURTA) STORED AT 4±2°C.
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- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 183
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- Article
EFFECT OF MELANIN FREE INK (MFI) ON STORAGE STABILITY OF FISH CUTLET DURING REFRIGERATED STORAGE (6±2°C).
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- Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 497
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- Article
Effect of Freezing Time on the Quality of Indian Mackerel ( Rastrelliger kanagurta) during Frozen Storage.
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- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S345, doi. 10.1111/j.1750-3841.2008.00876.x
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- Article