Works by Lakshmi Devi N.
Results: 9
Aspect-oriented extraction and sentiment analysis using optimized hybrid deep learning approaches.
- Published in:
- Multimedia Tools & Applications, 2024, v. 83, n. 41, p. 88613, doi. 10.1007/s11042-024-18964-9
- By:
- Publication type:
- Article
An innovative word embedded and optimization based hybrid artificial intelligence approach for aspect-based sentiment analysis of app and cellphone reviews.
- Published in:
- Multimedia Tools & Applications, 2024, v. 83, n. 33, p. 79303, doi. 10.1007/s11042-024-18510-7
- By:
- Publication type:
- Article
Design an image-based sentiment analysis system using a deep convolutional neural network and hyperparameter optimization.
- Published in:
- Multimedia Tools & Applications, 2024, v. 83, n. 25, p. 66479, doi. 10.1007/s11042-024-18206-y
- By:
- Publication type:
- Article
Development and evaluation of RTE (Ready to Eat) extruded snack using egg albumin powder and cheese powder.
- Published in:
- Agricultural Engineering International: CIGR Journal, 2012, v. 14, n. 4, p. 179
- By:
- Publication type:
- Article
INVESTIGATION OF BIOFILM FORMING BACTERIA FROM POTABLE WATER SAMPLES.
- Published in:
- Journal of Advanced Scientific Research, 2020, v. 11, n. 4, p. 76
- By:
- Publication type:
- Article
EVALUATION OF ENTERIC BACTERIA AND ITS ASSOCIATION IN BIOFILM FORMATION IN POTABLE WATER SAMPLES.
- Published in:
- Journal of Advanced Scientific Research, 2020, v. 11, p. 124
- By:
- Publication type:
- Article
Utilization of extrusion technology for the development of millet based complementary foods.
- Published in:
- Journal of Food Science & Technology, 2014, v. 51, n. 10, p. 2845, doi. 10.1007/s13197-012-0789-6
- By:
- Publication type:
- Article
Relative efficacy of strobilurin formulations in the control of downy mildew of sunflower.
- Published in:
- Journal of Pest Science, 2010, v. 83, n. 4, p. 461, doi. 10.1007/s10340-010-0316-3
- By:
- Publication type:
- Article
Utilization of fish mince in formulation and development of pasta products.
- Published in:
- International Food Research Journal, 2013, v. 20, n. 1, p. 219
- By:
- Publication type:
- Article