Works matching AU Lakićević, Brankica
Results: 24
Effects of Selected Essential Oils on Listeria monocytogenes in Biofilms and in a Model Food System.
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- Foods, 2023, v. 12, n. 10, p. 1930, doi. 10.3390/foods12101930
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- Article
Kontrola Salmonella u primarnoj proizvodnji brojlerskih pilića.
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- Meat Technology / Tehnologija Mesa, 2015, v. 56, n. 2, p. 103
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- Article
Značaj biosigurnosnih mera u primarnoj proizvodnji mesa brojlera.
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- Meat Technology / Tehnologija Mesa, 2015, v. 56, n. 2, p. 91
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- Article
Higijena procesa klanja i obrade svinja tokom godinu dana na jednoj klanici u Severnobanatskom okrugu u Srbiji.
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- Meat Technology / Tehnologija Mesa, 2015, v. 56, n. 1, p. 26
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- Article
Microbial ecosystem of processing units during production process of Petrovská klobása.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 123, doi. 10.5937/tehmesa1402123j
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- Article
Prevalence of Listeria monocytogenes in ready -- to -- eat food of animal origin.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 2, p. 117, doi. 10.5937/tehmesa1402117b
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- Article
Ispitivanje senzorske percepcije slanosti vodenih rastvora hloridnih soli različitih pH vrednosti.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 81, doi. 10.5937/tehmesa1401081l
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- Article
Taq Man Real Time PCR detection of Listeria monocytogenes: a study of enrichment incubation time affecting sensitivity in experimental dry fermented sausages.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 60, doi. 10.5937/tehmesa1401060l
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- Article
Higijena procesa proizvodnje trupova brojlera.
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- Meat Technology / Tehnologija Mesa, 2014, v. 55, n. 1, p. 54
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- Article
Mikrobiološki status pilećeg mehanički separisanog mesa.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 2, p. 117, doi. 10.5937/tehmesa1302117j
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- Article
Comparative mycological analysis of spices used in meat industry.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 33, doi. 10.5937/tehmesa1301033j
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- Article
Investigation of Shiga-like toxigenic Escherichia coli in meat products by quantitative PCR.
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- Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 8, doi. 10.5937/tehmesa1301008v
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- Article
Ispitivanje antimikrobne aktivnosti cinamaldehida i karvakrola na mikroorganizme prenosive hranom.
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- Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 2, p. 166
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- Article
Utvrđivanje prisustva stafilokoknih enterotoksina u namirnicama animalnog porekla ELISA testom.
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- Meat Technology / Tehnologija Mesa, 2012, v. 53, n. 1, p. 50, doi. 10.5937/tehmesa1201050l
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- Article
Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality.
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- Journal of Food Quality, 2022, p. 1, doi. 10.1155/2022/2480746
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- Article
Detection of celery and mustard food allergens in foods of animal origin in Serbia for the period 2021-2023.
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- Meat Technology, 2024, v. 65, n. 2, p. 81, doi. 10.18485/meattech.2024.65.2.1
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- Article
Whole genome sequencing as the ultimate genomic subtyping tool for the identification and control of Listeria monocytogenes in the RTE food chain.
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- Meat Technology, 2023, v. 64, n. 2, p. 252, doi. 10.18485/meattech.2023.64.2.46
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- Article
Major allergens -- the big nine.
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- Meat Technology, 2023, v. 64, n. 2, p. 111, doi. 10.18485/meattech.2023.64.2.19
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- Article
Changes in bacterial status and aw values during the maturation of fermented sausages.
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- Meat Technology, 2023, v. 64, n. 2, p. 106, doi. 10.18485/meattech.2023.64.2.18
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- Article
Use of whole genome sequencing as routine typing method -- improvements in the investigation of foodborne outbreaks of Listeria monocytogenes.
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- Meat Technology, 2023, v. 64, n. 2, p. 25, doi. 10.18485/meattech.2023.64.2.4
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- Article
Common pheasant as a biomonitoring tool for environmental cadmium levels in Serbia.
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- Meat Technology, 2022, v. 63, n. 2, p. 121, doi. 10.18485/meattech.2022.63.2.5
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- Article
Evaluation of n-3 polyunsaturated fatty acid content in various foods: health impact assessment.
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- Meat Technology, 2020, v. 61, n. 2, p. 174, doi. 10.18485/meattech.2020.61.2.7
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- Article
IMPLEMENTATION OF CLASSICAL, MOLECULAR BIOLOGICAL AND IMMUNOENZYMATIC METHODS IN ISOLATION AND DETECTION OF Listeria monocytogenes IN FOOD.
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- Food & Feed Research, 2014, v. 41, n. 1, p. 19, doi. 10.5937/ffr1401019l
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- Article
Detection of Listeria Spp. During Production and Ripening of Petrovská Klobása/Detekcija Listeria Spp. U Toku Proizvodnje I Zrenja Petrovačke Kobasice.
- Published in:
- Acta Veterinaria, 2014, v. 64, n. 3, p. 367, doi. 10.2478/acve-2014-0035
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- Article