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Evaluation of the physical, antioxidant, and organoleptic properties of biscuits fortified with edible flower powders.
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- Food Science & Nutrition, 2024, v. 12, n. 5, p. 3265, doi. 10.1002/fsn3.3993
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- Article
Determination of the health-protective effect of ancient cereals and one possibility of increasing their functionality.
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- Cereal Research Communications, 2024, v. 52, n. 1, p. 247, doi. 10.1007/s42976-023-00384-4
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- Article
Wild Blackberry Fruit (Rubus fruticosus L.) as Potential Functional Ingredient in Food: Ultrasound-Assisted Extraction Optimization, Ripening Period Evaluation, Application in Muffin, and Consumer Acceptance.
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- Foods, 2024, v. 13, n. 5, p. 666, doi. 10.3390/foods13050666
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- Article
Optimization and validation of HPLC–DAD method for simultaneous analysis of sweeteners, preservatives, and caffeine in sugar-free beverages.
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- European Food Research & Technology, 2023, v. 249, n. 11, p. 2797, doi. 10.1007/s00217-023-04328-4
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- Article
Analysis of Caffeine and Antioxidant Content of Ethiopian Coffee Varieties from Different Growing Areas.
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- Journal of Food Processing & Preservation, 2023, p. 1, doi. 10.1155/2023/8831024
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- Article
Effect of Simulated Transport Conditions on Microbiological Properties of Bottled Natural Mineral Water.
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- Water (20734441), 2023, v. 15, n. 9, p. 1757, doi. 10.3390/w15091757
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- Article
Biocontrol Activity of Aromatic and Medicinal Plants and Their Bioactive Components against Soil-Borne Pathogens.
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- Plants (2223-7747), 2023, v. 12, n. 4, p. 706, doi. 10.3390/plants12040706
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- Article
Analytical procedures for determination of phenolics active herbal ingredients in fortified functional foods: an overview.
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- European Food Research & Technology, 2022, v. 248, n. 2, p. 329, doi. 10.1007/s00217-021-03908-6
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- Article
Development of New HS–SPME–GC–MS Technique to the Measurement of Volatile Terpenoid Profile of Milk.
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- Food Analytical Methods, 2021, v. 14, n. 12, p. 2585, doi. 10.1007/s12161-021-02070-9
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- Article
DAIRY WASTEWATER UTILIZATION BY COMBINATION OF OXIDATION PRE-TREATMENT AND ULTRAFILTRATION.
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- Environmental Engineering & Management Journal (EEMJ), 2021, v. 20, n. 11, p. 1711
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- Article
Alcoholic Fermentation with different Saccharomyces Strains and its Effect of Mash Composition.
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- Revista de Chimie, 2021, n. 4, p. 183, doi. 10.37358/RC.21.4.8467
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- Article
Study of the antifungal effect of a copper-containing foliar fertilizer.
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- Cereal Research Communications, 2021, v. 49, n. 2, p. 337, doi. 10.1007/s42976-020-00108-y
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- Article
Effect of bacterial inoculation on co-composting of lavender (Lavandula angustifolia Mill.) waste and cattle manure.
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- 3 Biotech, 2021, v. 11, n. 6, p. 1, doi. 10.1007/s13205-021-02860-2
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- Article
Linseed oil supplementation affects fatty acid desaturase 2, peroxisome proliferator activated receptor gamma, and insulin-like growth factor 1 gene expression in turkeys (Meleagris gallopavo).
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- Animal Bioscience, 2021, v. 34, n. 4, p. 662, doi. 10.5713/ajas.20.0030
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- Article
Antimicrobial effect of dried sage on the microbiological state of fresh Hungarian sausage.
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- Acta Agraria Debreceniensis, 2021, n. 1, p. 189, doi. 10.34101/ACTAAGRAR/1/8708
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- Article
Characterization of fatty acid, antioxidant, and polyphenol content of grape seed oil from different Vitis vinifera L. varieties.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2021, v. 28, p. 1, doi. 10.1051/ocl/2021017
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- Article
IMPACT ASSESSMENT OF MICROWAVE TREATMENT OF RAW COW'S MILK ON ITS MICROBIOLOGICAL PROPERTIES.
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- Analecta Technica Szegedinensia, 2020, v. 14, n. 2, p. 69, doi. 10.14232/analecta.2020.2.69-76
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- Article
Purification of Model Dairy Wastewaters by Ozone, Fenton Pre-treatment and Membrane Filtration.
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- Periodica Polytechnica: Chemical Engineering, 2020, v. 64, n. 3, p. 357, doi. 10.3311/PPch.15046
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- Article
Effect of co-substrate feeding on methane yield of anaerobic digestion of Chlorella vulgaris.
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- Journal of Applied Phycology, 2016, v. 28, n. 5, p. 2741, doi. 10.1007/s10811-016-0796-5
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- Article
Effects of Using Model Robots in the Education of Programming.
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- Informatics in Education, 2010, v. 9, n. 1, p. 133, doi. 10.15388/infedu.2010.08
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- Article