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Globalization, Food, and Nutrition: Contribution to a Debate.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 5, p. R150, doi. 10.1111/j.1365-2621.2004.tb10728.x
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Composition and structural characteristics of isolated soy proteins from broken and damaged seeds.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 1, p. 148, doi. 10.1111/j.1365-2621.1993.tb03232.x
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Physicochemical Properties of Isolated Soy Proteins from Normal, Broken or Damaged Seeds.
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- Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 6, p. 1378, doi. 10.1111/j.1365-2621.1992.tb06863.x
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- Article