Works by Laillou, Arnaud

Results: 111

Stability and retention of micronutrients in fortified rice prepared using different cooking methods.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 40, doi. 10.1111/nyas.12497

By:

Wieringa, Frank T.;
Laillou, Arnaud;
Guyondet, Christophe;
Jallier, Vincent;
Moench‐Pfanner, Regina;
Berger, Jacques

Publication type:

Article

Considerations for rice fortification in public health: conclusions of a technical consultation.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 1, doi. 10.1111/nyas.12539

By:

De‐Regil, Luz M.;
Peña‐Rosas, Juan Pablo;
Laillou, Arnaud;
Moench‐Pfanner, Regina

Publication type:

Article

A Comparison of Retinyl Palmitate and Red Palm Oil β-Carotene as Strategies to Address Vitamin A Deficiency.

Published in:

2013

By:

Souganidis, Ellie;
Laillou, Arnaud;
Leyvraz, Magali;
Moench-Pfanner, Regina

Publication type:

Journal Article

An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children.

Published in:

2012

By:

Laillou, Arnaud;
Mai, Le Bach;
Le Thi Hop;
Cong Khan, Nguyen;
Panagides, Dora;
Wieringa, Frank;
Berger, Jacques;
Moench-Pfanner, Regina

Publication type:

Journal Article

Routinely MUAC screening for severe acute malnutrition should consider the gender and age group bias in the Ethiopian non-emergency context.

Published in:

PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0230502

By:

Tessema, Masresha;
Laillou, Arnaud;
Tefera, Abiy;
Teklu, Yoseph;
Berger, Jacques;
Wieringa, Frank T.

Publication type:

Article

Physico-chemical and functionality of air and spray dried egg powder: implications to improving diets.

Published in:

International Journal of Food Properties, 2021, v. 24, n. 1, p. 152, doi. 10.1080/10942912.2020.1867569

By:

Abreha, Essayas;
Getachew, Paulos;
Laillou, Arnaud;
Chitekwe, Stanley;
Baye, Kaleab

Publication type:

Article

The associations between stunting and wasting at 12 months of age and developmental milestones delays in a cohort of Cambodian children.

Published in:

Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-22861-2

By:

Van Beekum, Marion;
Berger, Jacques;
Van Geystelen, Judit;
Hondru, Gabriela;
Som, Somphos Vicheth;
Theary, Chan;
Laillou, Arnaud;
Poirot, Etienne;
Bork, Kirsten A.;
Wieringa, Frank T.;
Fortin, Sonia

Publication type:

Article

Current MUAC Cut-Offs to Screen for Acute Malnutrition Need to Be Adapted to Gender and Age: The Example of Cambodia.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0146442

By:

Fiorentino, Marion;
Sophonneary, Prak;
Laillou, Arnaud;
Whitney, Sophie;
de Groot, Richard;
Perignon, Marlène;
Kuong, Khov;
Berger, Jacques;
Wieringa, Frank T.

Publication type:

Article

Associations between dental caries and ponderal growth in children: A Cambodian study.

Published in:

Journal of Global Health, 2022, v. 12, p. 1, doi. 10.7189/jogh.12.04046

By:

Turton, Bathsheba;
Chher, Tepirou;
Hak, Sithan;
Sokal-Gutierrez, Karen;
Lopez Peralta, Diego;
Laillou, Arnaud;
Singh, Ankur

Publication type:

Article

Lipid Composition and State of Oxidation of Fortified Infant Flours in Low‐Income Countries Are Not Optimal and Strongly Affected by the Time of Storage.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 11, p. N.PAG, doi. 10.1002/ejlt.201900173

By:

Moustiés, Célia;
Bourlieu, Claire;
Barea, Bruno;
Servent, Adrien;
Alter, Pascaline;
Lebrun, Marc;
Hemery, Youna Morgane;
Laillou, Arnaud;
Avallone, Sylvie

Publication type:

Article

The unfinished health agenda: Neonatal mortality in Cambodia.

Published in:

PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0173763

By:

Hong, Rathmony;
Ahn, Pauline Yongeun;
Wieringa, Frank;
Rathavy, Tung;
Gauthier, Ludovic;
Hong, Rathavuth;
Laillou, Arnaud;
Van Geystelen, Judit;
Berger, Jacques;
Poirot, Etienne

Publication type:

Article

Development and Acceptability of Locally Made Fish-Based, Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia.

Published in:

2018

By:

Sigh, Sanne;
Roos, Nanna;
Sok, Daream;
Borg, Bindi;
Chamnan, Chhoun;
Laillou, Arnaud;
Dijkhuizen, Marjoleine A.;
Wieringa, Frank T.

Publication type:

journal article

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.

Published in:

2014

By:

Laillou, Arnaud;
Renaud, Cécile;
Berger, Jacques;
Moench-Pfanner, Regina;
Fontan, Laura;
Avallone, Sylvie

Publication type:

journal article

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.

Published in:

Food & Nutrition Bulletin, 2014, v. 35, n. 4, p. 449, doi. 10.1177/156482651403500407

By:

Laillou, Arnaud;
Renaud, Cécile;
Berger, Jacques;
Moench-Pfanner, Regina;
Fontan, Laura;
Avallone, Sylvie

Publication type:

Article

Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.

Published in:

2013

By:

Troesch, Barbara;
Jing, Hua;
Laillou, Arnaud;
Fowler, Ann

Publication type:

journal article

The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.

Published in:

2013

By:

Spohrer, Rebecca;
Larson, Melanie;
Maurin, Clémence;
Laillou, Arnaud;
Capanzana, Mario;
Garrett, Greg S

Publication type:

journal article

Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?

Published in:

2013

By:

Theary, Chan;
Panagides, Dora;
Laillou, Arnaud;
Vonthanak, Saphoon;
Kanarath, Chheng;
Chhorvann, Chhea;
Sambath, Pol;
Sowath, Sol;
Moench-Pfanner, Regina

Publication type:

journal article

Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.

Published in:

2013

By:

Laillou, Arnaud;
Panagides, Dora;
Garrett, Greg S;
Moench-Pfanner, Regina

Publication type:

journal article

A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.

Published in:

2013

By:

Yang, Zhenyu;
Laillou, Arnaud;
Smith, Geoffry;
Schofield, Dominic;
Moench-Pfanner, Regina

Publication type:

journal article

The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable.

Published in:

2013

By:

Jallier, Vincent;
Guyondet, Christophe;
Provent, Adeline;
Laillou, Arnaud;
Soekirman;
Moench-Pfanner, Regina

Publication type:

journal article

Legal framework for food fortification: examples from Vietnam and Indonesia.

Published in:

2013

By:

Dijkhuizen, Marjoleine Amma;
Wieringa, Frank Tammo;
Soekarjo, Damayanti;
Van, Khan Tran;
Laillou, Arnaud

Publication type:

journal article

Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs.

Published in:

2013

By:

Laillou, Arnaud;
Icard-Vernière, Christèle;
Rochette, Isabelle;
Picq, Christian;
Berger, Jacques;
Sambath, Pol;
Mouquet-Rivier, Claire

Publication type:

journal article

Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop.

Published in:

2013

By:

Bloem, Martin W;
de Pee, Saskia;
Hop, Le Thi;
Khan, Nguyen Cong;
Laillou, Arnaud;
Minarto;
Moench-Pfanner, Regina;
Soekarjo, Damayanti;
Soekirman;
Solon, J Antonio;
Theary, Chan;
Wasantwisut, Emorn

Publication type:

journal article

Rapid quantification of iron content in fish sauce and soy sauce: A promising tool for monitoring fortification programs.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S124, doi. 10.1177/15648265130342S114

By:

Laillou, Arnaud;
Icard-Vernière, Christèle;
Rochette, Isabelle;
Picq, Christian;
Berger, Jacques;
Sambath, Pol;
Mouquet-Rivier, Claire

Publication type:

Article

Legal framework for food fortification: Examples from Vietnam and Indonesia.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S112, doi. 10.1177/15648265130342S113

By:

Dijkhuizen, Marjoleine Amma;
Wieringa, Frank Tammo;
Soekarjo, Damayanti;
Van, Khan Tran;
Laillou, Arnaud

Publication type:

Article

Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S90, doi. 10.1177/15648265130342S111

By:

Troesch, Barbara;
Hua Jing;
Laillou, Arnaud;
Fowler, Ann

Publication type:

Article

A review of vitamin D fortification: Implications for nutrition programming in Southeast Asia.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S81, doi. 10.1177/15648265130342S110

By:

Zhenyu Yang;
Laillou, Arnaud;
Smith, Geoffry;
Schofield, Dominic;
Moench-Pfanner, Regina

Publication type:

Article

Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: Where do we stand to date?

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S62, doi. 10.1177/15648265130342S108

By:

Theary, Chan;
Panagides, Dora;
Laillou, Arnaud;
Vonthanak, Saphoon;
Kanarath, Chheng;
Chhorvann, Chhea;
Sambath, Pol;
Sowath, Sol;
Moench-Pfanner, Regina

Publication type:

Article

The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S50, doi. 10.1177/15648265130342S107

By:

Spohrer, Rebecca;
Larson, Melanie;
Maurin, Clémence;
Laillou, Arnaud;
Capanzana, Mario;
Garrett, Greg S.

Publication type:

Article

The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S43, doi. 10.1177/15648265130342S106

By:

Jallier, Vincent;
Guyondet, Christophe;
Provent, Adeline;
Laillou, Arnaud;
Soekirman;
Moench-Pfanner, Regina

Publication type:

Article

Vitamin A-fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S72, doi. 10.1177/15648265130342S109

By:

Laillou, Arnaud;
Panagides, Dora;
Garrett, Greg S.;
Moench-Pfanner, Regina

Publication type:

Article

Key strategies to further reduce stunting in Southeast Asia: Lessons from the ASEAN countries workshop.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S8, doi. 10.1177/15648265130342S103

By:

Bloem, artin W.;
de Pee, Saskia;
Hop, Le Thi;
Khan, Nguyen Cong;
Laillou, Arnaud;
Minarto;
Moench-Pfanner, Regina;
Soekarjo, Damayanti;
Soekirman;
Solon, J. Antonio;
Theary, Chan;
Wasantwisut, Emorn

Publication type:

Article

Lessons learned from national food fortification projects: experiences from Morocco, Uzbekistan, and Vietnam.

Published in:

2012

By:

Wirth, James P;
Laillou, Arnaud;
Rohner, Fabian;
Northrop-Clewes, Christine A;
Macdonald, Barbara;
Moench-Pfanner, Regina

Publication type:

journal article

Fortification of Indonesian unbranded vegetable oil: public-private initiative, from pilot to large scale.

Published in:

2012

By:

Soekirman;
Soekarjo, Damayanti;
Martianto, Drajat;
Laillou, Arnaud;
Moench-Pfanner, Regina

Publication type:

journal article

Thriving public-private partnership to fortify cooking oil in the West African Economic and Monetary Union (UEMOA) to control vitamin A deficiency: Faire Tache d'Huile en Afrique de l'Ouest.

Published in:

2012

By:

Sablah, Mawuli;
Klopp, Jennifer;
Steinberg, Douglas;
Touaoro, Zaoro;
Laillou, Arnaud;
Baker, Shawn

Publication type:

journal article

Validation of a user-friendly and rapid method for quantifying iodine content of salt.

Published in:

2012

By:

Rohner, Fabian;
Garrett, Greg S;
Laillou, Arnaud;
Frey, Simone K;
Mothes, Ralf;
Schweigert, Florian J;
Locatelli-Rossi, Lorenzo

Publication type:

journal article

Fortification of staple cereal flours with iron and other micronutrients: cost implications of following World Health Organization-endorsed recommendations.

Published in:

2012

By:

Aaron, Grant J;
Laillou, Arnaud;
Wolfson, Julian;
Moench-Pfanner, Regina

Publication type:

journal article

Fortifying baladi bread in Egypt: reaching more than 50 million people through the subsidy program.

Published in:

2012

By:

Elhakim, Nadine;
Laillou, Arnaud;
El Nakeeb, Anwar;
Yacoub, Rukia;
Shehata, Magdy

Publication type:

journal article

Fortification of staple cereal flours with iron and other micronutrients: Cost implications of following World Health Organization-endorsed recommendations.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, p. S336, doi. 10.1177/15648265120334S310

By:

Aaron, Grant J.;
Laillou, Arnaud;
Wolfson, Julian;
Moench-Pfanner, Regina

Publication type:

Article

Validation of a user-friendly and rapid method for quantifying iodine content of salt.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, p. S330, doi. 10.1177/15648265120334S309

By:

Rohner, Fabian;
Garrett, Greg S.;
Laillou, Arnaud;
Frey, Simone K.;
Mothes, Ralf;
Schweigert, Florian J.;
Locatelli-Rossi, Lorenzo

Publication type:

Article

Thriving public-private partnership to fortify cooking oil in the West African Economic and Monetary Union (UEMOA) to control vitamin A deficiency: Faire Tache d'Huile en Afrique de l'Ouest.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, p. S310, doi. 10.1177/15648265120334S307

By:

Sablah, Mawuli;
Klopp, Jennifer;
Steinberg, Douglas;
Touaoro, Zaoro;
Laillou, Arnaud;
Baker, Shawn

Publication type:

Article

Introduction: Large-scale fortification, an important nutrition-specific intervention.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, p. S255, doi. 10.1177/15648265120334S301

By:

Moench-Pfanner, Regina;
Laillou, Arnaud;
Berger, Jacques

Publication type:

Article

Fortification of Indonesian unbranded vegetable oil: Public-private initiative, from pilot to large scale.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, p. S301, doi. 10.1177/15648265120334S306

By:

Soekirman;
Soekarjo, Damayanti;
Martianto, Drajat;
Laillou, Arnaud;
Moench-Pfanner, Regina

Publication type:

Article

Lessons learned from national food fortification projects: Experiences from Morocco, Uzbekistan, and Vietnam.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, p. S281, doi. 10.1177/15648265120334S304

By:

Wirth, James P.;
Laillou, Arnaud;
Rohner, Fabian;
Northrop-Clewes, Christine A.;
Macdonald, Barbara;
Moench-Pfanner, Regina

Publication type:

Article

Fortifying baladi bread in Egypt: Reaching more than 50 million people through the subsidy program.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, p. S260, doi. 10.1177/15648265120334S302

By:

Elhakim, Nadine;
Laillou, Arnaud;
Nakeeb, Anwar El;
Yacoub, Rukia;
Shehata, Magdy

Publication type:

Article

Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt.

Published in:

2012

By:

Laillou A;
Hafez SA;
Mahmoud AH;
Mansour M;
Rohner F;
Fortin S;
Berger J;
Ibrahim NA;
Moench-Pfanner R;
Laillou, Arnaud;
Hafez, Saeb A;
Mahmoud, Amal H;
Mansour, Mohamed;
Rohner, Fabian;
Fortin, Sonia;
Berger, Jacques;
Ibrahim, Nabih A;
Moench-Pfanner, Regina

Publication type:

journal article

Vegetable oil of poor quality is limiting the success of fortification with vitamin A in Egypt.

Published in:

Food & Nutrition Bulletin, 2012, v. 33, n. 3, p. 186, doi. 10.1177/156482651203300303

By:

Laillou, Arnaud;
Hafez, Saeb A.;
Mahmoud, Amal H.;
Mansour, Mohamed;
Rohner, Fabian;
Fortin, Sonia;
Berger, Jacques;
Ibrahim, Nabih A.;
Moench-Pfanner, Regina

Publication type:

Article

Effects of different drying methods and ascorbic acid pretreatment on carotenoids and polyphenols of papaya fruit in Ethiopia.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 6, p. 3346, doi. 10.1002/fsn3.2324

By:

Minuye, Masresha;
Getachew, Paulos;
Laillou, Arnaud;
Chitekwe, Stanley;
Baye, Kaleab

Publication type:

Article

Ready-to-Use Therapeutic Foods Fail to Improve Vitamin A and Iron Status Meaningfully during Treatment for Severe Acute Malnutrition in 6–59-Month-old Cambodian Children.

Published in:

Nutrients, 2023, v. 15, n. 4, p. 905, doi. 10.3390/nu15040905

By:

Sigh, Sanne;
Roos, Nanna;
Chhoun, Chamnan;
Laillou, Arnaud;
Wieringa, Frank T.

Publication type:

Article

The Association between Iron and Folic Acid Supplementation and Malaria Prophylaxis and Linear Growth among Children and Neonatal Mortality in Sub-Saharan Africa—A Pooled Analysis.

Published in:

Nutrients, 2022, v. 14, n. 21, p. 4496, doi. 10.3390/nu14214496

By:

Godha, Deepali;
Tharaney, Manisha;
Nanama, Simeon;
Sanghvi, Tina;
Laillou, Arnaud;
Diop, Fanta Touré;
Cisse, Aita Sarr

Publication type:

Article