Works by Laillou, Arnaud

Results: 111

Stability and retention of micronutrients in fortified rice prepared using different cooking methods.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 40, doi. 10.1111/nyas.12497

By:

Wieringa, Frank T.;
Laillou, Arnaud;
Guyondet, Christophe;
Jallier, Vincent;
Moench‐Pfanner, Regina;
Berger, Jacques

Publication type:

Article

Considerations for rice fortification in public health: conclusions of a technical consultation.

Published in:

Annals of the New York Academy of Sciences, 2014, v. 1324, n. 1, p. 1, doi. 10.1111/nyas.12539

By:

De‐Regil, Luz M.;
Peña‐Rosas, Juan Pablo;
Laillou, Arnaud;
Moench‐Pfanner, Regina

Publication type:

Article

The unfinished health agenda: Neonatal mortality in Cambodia.

Published in:

PLoS ONE, 2017, v. 12, n. 3, p. 1, doi. 10.1371/journal.pone.0173763

By:

Hong, Rathmony;
Ahn, Pauline Yongeun;
Wieringa, Frank;
Rathavy, Tung;
Gauthier, Ludovic;
Hong, Rathavuth;
Laillou, Arnaud;
Van Geystelen, Judit;
Berger, Jacques;
Poirot, Etienne

Publication type:

Article

Current MUAC Cut-Offs to Screen for Acute Malnutrition Need to Be Adapted to Gender and Age: The Example of Cambodia.

Published in:

PLoS ONE, 2016, v. 11, n. 2, p. 1, doi. 10.1371/journal.pone.0146442

By:

Fiorentino, Marion;
Sophonneary, Prak;
Laillou, Arnaud;
Whitney, Sophie;
de Groot, Richard;
Perignon, Marlène;
Kuong, Khov;
Berger, Jacques;
Wieringa, Frank T.

Publication type:

Article

Randomised controlled trial to test the effectiveness of a locally-produced ready-to-use supplementary food (RUSF) in preventing growth faltering and improving micronutrient status for children under two years in Cambodia: a study protocol.

Published in:

2018

By:

Borg, Bindi;
Mihrshahi, Seema;
Griffin, Mark;
Sok, Daream;
Chhoun, Chamnan;
Laillou, Arnaud;
Berger, Jacques;
Wieringa, Frank T.

Publication type:

journal article

Nutritional quality of Ready-to-Use Therapeutic Foods: focus on lipid composition and vitamin content.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2022, v. 29, p. 1, doi. 10.1051/ocl/2022007

By:

Moustiés, Célia;
Bourlieu-Lacanal, Claire;
Hemery, Youna M.;
Baréa, Bruno;
Villeneuve, Pierre;
Servent, Adrien;
Alter, Pascaline;
Lebrun, Marc;
Laillou, Arnaud;
Wieringa, Frank T.;
Avallone, Sylvie

Publication type:

Article

Ready-to-Use Therapeutic Foods Fail to Improve Vitamin A and Iron Status Meaningfully during Treatment for Severe Acute Malnutrition in 6–59-Month-old Cambodian Children.

Published in:

Nutrients, 2023, v. 15, n. 4, p. 905, doi. 10.3390/nu15040905

By:

Sigh, Sanne;
Roos, Nanna;
Chhoun, Chamnan;
Laillou, Arnaud;
Wieringa, Frank T.

Publication type:

Article

The Association between Iron and Folic Acid Supplementation and Malaria Prophylaxis and Linear Growth among Children and Neonatal Mortality in Sub-Saharan Africa—A Pooled Analysis.

Published in:

Nutrients, 2022, v. 14, n. 21, p. 4496, doi. 10.3390/nu14214496

By:

Godha, Deepali;
Tharaney, Manisha;
Nanama, Simeon;
Sanghvi, Tina;
Laillou, Arnaud;
Diop, Fanta Touré;
Cisse, Aita Sarr

Publication type:

Article

Stunting Malnutrition Associated with Severe Tooth Decay in Cambodian Toddlers.

Published in:

Nutrients, 2021, v. 13, n. 2, p. 290, doi. 10.3390/nu13020290

By:

Renggli, Eva Peris;
Turton, Bathsheba;
Sokal-Gutierrez, Karen;
Hondru, Gabriela;
Chher, Tepirou;
Hak, Sithan;
Poirot, Etienne;
Laillou, Arnaud;
Vach, Kirstin

Publication type:

Article

Adherence to Child Feeding Practices and Child Growth: A Retrospective Cohort Analysis in Cambodia.

Published in:

Nutrients, 2021, v. 13, n. 1, p. 137, doi. 10.3390/nu13010137

By:

Som, Somphos Vicheth;
Van Der Hoeven, Marinka;
Laillou, Arnaud;
Poirot, Etienne;
Chan, Theary;
Polman, Katja;
Ponce, Maiza Campos;
Wieringa, Frank T.

Publication type:

Article

Wasted Children and Wasted Time: A Challenge to Meeting the Nutrition Sustainable Development Goals with a High Economic Impact to Ethiopia.

Published in:

Nutrients, 2020, v. 12, n. 12, p. 3698, doi. 10.3390/nu12123698

By:

Laillou, Arnaud;
Baye, Kaleab;
Meseret, Zelalem;
Darsene, Hiwot;
Rashid, Abdulai;
Chitekwe, Stanley

Publication type:

Article

Socio-Economic Inequalities in Child Stunting Reduction in Sub-Saharan Africa.

Published in:

Nutrients, 2020, v. 12, n. 1, p. 253, doi. 10.3390/nu12010253

By:

Baye, Kaleab;
Laillou, Arnaud;
Chitweke, Stanley

Publication type:

Article

Age-Appropriate Feeding Practices in Cambodia and the Possible Influence on the Growth of the Children: A Longitudinal Study.

Published in:

Nutrients, 2020, v. 12, n. 1, p. 12, doi. 10.3390/nu12010012

By:

Hondru, Gabriela;
Laillou, Arnaud;
Wieringa, Frank T.;
Poirot, Etienne;
Berger, Jacques;
Christensen, Dirk L.;
Roos, Nanna

Publication type:

Article

Child-Sensitive WASH Composite Score and the Nutritional Status in Cambodian Children.

Published in:

Nutrients, 2019, v. 11, n. 9, p. 2142, doi. 10.3390/nu11092142

By:

Manzoni, Giulia;
Laillou, Arnaud;
Samnang, Chea;
Hong, Rathmony;
Wieringa, Frank T.;
Berger, Jacques;
Poirot, Etienne;
Checchi, Francesco

Publication type:

Article

The Interaction between Morbidity and Nutritional Status among Children under Five Years Old in Cambodia: A Longitudinal Study.

Published in:

Nutrients, 2019, v. 11, n. 7, p. 1527, doi. 10.3390/nu11071527

By:

Hondru, Gabriela;
Wieringa, Frank T.;
Poirot, Etienne;
Berger, Jacques;
Som, Somphos V.;
Theary, Chan;
Laillou, Arnaud

Publication type:

Article

Stunting, Beyond Acute Diarrhoea: Giardia Duodenalis, in Cambodia.

Published in:

Nutrients, 2018, v. 10, n. 10, p. 1420, doi. 10.3390/nu10101420

By:

Caron, Yannick;
Hong, Rathmony;
Gauthier, Ludovic;
Laillou, Arnaud;
Wieringa, Frank T.;
Berger, Jacques;
Poirot, Etienne

Publication type:

Article

Effectiveness of a Locally Produced, Fish-Based Food Product on Weight Gain among Cambodian Children in the Treatment of Acute Malnutrition: A Randomized Controlled Trial.

Published in:

Nutrients, 2018, v. 10, n. 7, p. 1, doi. 10.3390/nu10070909

By:

Sigh, Sanne;
Roos, Nanna;
Chamnan, Chhoun;
Laillou, Arnaud;
Prak, Sophanneary;
Wieringa, Frank T.

Publication type:

Article

Identification of Acute Malnutrition in Children in Cambodia Requires Both Mid Upper Arm Circumference and Weight-For-Height to Offset Gender Bias of Each Indicator.

Published in:

Nutrients, 2018, v. 10, n. 6, p. 786, doi. 10.3390/nu10060786

By:

Wieringa, Frank Tammo;
Greffeuille, Valérie;
Berger, Jacques;
Gauthier, Ludovic;
Laillou, Arnaud;
Poirot, Etienne;
Som, Somphos Vicheth;
Dijkhuizen, Marjoleine Amma;
Chamnan, Chhoun

Publication type:

Article

Diets and Feeding Practices during the First 1000 Days Window in the Phnom Penh and North Eastern Districts of Cambodia.

Published in:

Nutrients, 2018, v. 10, n. 4, p. 500, doi. 10.3390/nu10040500

By:

Som, Somphos Vicheth;
Prak, Sophonneary;
Laillou, Arnaud;
Gauthier, Ludovic;
Berger, Jacques;
Poirot, Etienne;
Wieringa, Frank T.

Publication type:

Article

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.

Published in:

Nutrients, 2016, v. 8, n. 9, p. 541, doi. 10.3390/nu8090541

By:

Leyvraz, Magali;
Laillou, Arnaud;
Rahman, Sabuktagin;
Ahmed, Tahmeed;
Rahman, Ahmed Shafiqur;
Alam, Nurul;
Ireen, Santhia;
Panagides, Dora

Publication type:

Article

The High Prevalence of Anemia in Cambodian Children and Women Cannot Be Satisfactorily Explained by Nutritional Deficiencies or Hemoglobin Disorders.

Published in:

Nutrients, 2016, v. 8, n. 6, p. 348, doi. 10.3390/nu8060348

By:

Tammo Wieringa, Frank;
Greuffeille, Valerie;
Berger, Jacques;
Dahl, Miriam;
Chamnan, Chhoun;
Khov Kuong;
Poirot, Etienne;
Laillou, Arnaud;
Sophonneary, Prak;
Sinuon, Muth;
Hong, Rathavuth;
Dijkhuizen, Marjoleine Amma

Publication type:

Article

Persistent Inequalities in Child Undernutrition in Cambodia from 2000 until Today.

Published in:

Nutrients, 2016, v. 8, n. 5, p. 1, doi. 10.3390/nu8050297

By:

Greffeuille, Valérie;
Sophonneary, Prak;
Laillou, Arnaud;
Gauthier, Ludovic;
Rathmony Hong;
Rathavuth Hong;
Poirot, Etienne;
Dijkhuizen, Marjoleine;
Wieringa, Frank;
Berger, Jacques

Publication type:

Article

The Economic Burden of Malnutrition in Pregnant Women and Children under 5 Years of Age in Cambodia.

Published in:

Nutrients, 2016, v. 8, n. 5, p. 1, doi. 10.3390/nu8050292

By:

Moench-Pfanner, Regina;
Silo, Sok;
Laillou, Arnaud\;
Wieringa, Frank;
Hong, Rathamony;
Hong, Rathavuth;
Poirot, Etienne;
Bagriansky, Jack

Publication type:

Article

High Prevalence of Vitamin D Deficiency in Cambodian Women: A Common Deficiency in a Sunny Country.

Published in:

Nutrients, 2016, v. 8, n. 5, p. 1, doi. 10.3390/nu8050290

By:

Smith, Geoffry;
Wimalawansa, Sunil J.;
Laillou, Arnaud;
Sophonneary, Prak;
Un, Samoeurn;
Hong, Rathavuth;
Poirot, Etienne;
Kuong, Khov;
Chamnan, Chhoun;
De los Reyes, Francisco N.;
Wieringa, Frank T.

Publication type:

Article

Inequalities in Nutrition between Cambodian Women over the Last 15 Years (2000-2014).

Published in:

Nutrients, 2016, v. 8, n. 4, p. 224, doi. 10.3390/nu8040224

By:

Greffeuille, Valérie;
Sophonneary, Prak;
Laillou, Arnaud;
Gauthier, Ludovic;
Hong, Rathmony;
Hong, Rathavuth;
Poirot, Etienne;
Dijkhuizen, Marjoleine;
Wieringa, Frank;
Berger, Jacques

Publication type:

Article

Low Prevalence of Iron and Vitamin A Deficiency among Cambodian Women of Reproductive Age.

Published in:

Nutrients, 2016, v. 8, n. 4, p. 197, doi. 10.3390/nu8040197

By:

Wieringa, Frank T.;
Sophonneary, Prak;
Whitney, Sophie;
Bunsoth Mao;
Berger, Jacques;
Conkle, Joel;
Dijkhuizen, Marjoleine A.;
Laillou, Arnaud

Publication type:

Article

Beyond Effectiveness—The Adversities of Implementing a Fortification Program. A Case Study on the Quality of Iron Fortification of Fish and Soy Sauce in Cambodia.

Published in:

Nutrients, 2016, v. 8, n. 2, p. 94, doi. 10.3390/nu8020094

By:

Laillou, Arnaud;
Pfanner, Simon;
Chan, Theary;
Sambath, Pol;
Chea, Chantum;
Mam, Borath;
Vonthanak, Saphoon;
Wieringa, Frank

Publication type:

Article

Stability of Vitamin A, Iron and Zinc in Fortified Rice during Storage and Its Impact on Future National Standards and Programs--Case Study in Cambodia.

Published in:

Nutrients, 2016, v. 8, n. 1, p. 51, doi. 10.3390/nu8010051

By:

Khov Kuong;
Laillou, Arnaud;
Chea, Chantum;
Chamnan, Chhoun;
Berger, Jacques;
Wieringa, Frank T.

Publication type:

Article

An Assessment of the Potential Impact of Fortification of Staples and Condiments on Micronutrient Intake of Young Children and Women of Reproductive Age in Bangladesh.

Published in:

Nutrients, 2015, v. 7, n. 12, p. 9960, doi. 10.3390/nu7125511

By:

Leyvraz, Magali;
Panagides, Dora;
Laillou, Arnaud;
Rahman, Sabuktagin;
Ahmed, Tahmeed;
Rahman, Ahmed Shafiqur;
Alam, Nurul;
Ireen, Santhia

Publication type:

Article

Iodized Salt in Cambodia: Trends from 2008 to 2014.

Published in:

2015

By:

Laillou, Arnaud;
Mam, Borath;
Oeurn, Sam;
Chea, Chantum

Publication type:

Journal Article

Quality of Vegetable Oil Prior to Fortification Is an Important Criteria to Achieve a Health Impact.

Published in:

2014

By:

Andarwulan, Nuri;
Gitapratiwi, Desty;
Laillou, Arnaud;
Fitriani, Dwi;
Hariyadi, Purwiyatno;
Moench-Pfanner, Regina;
Martianto, Drajat

Publication type:

Journal Article

Breastfeeding Trends in Cambodia, and the Increased Use of Breast-Milk Substitute—Why Is It a Danger?

Published in:

2014

By:

Prak, Sophonneary;
Dahl, Miriam Iuell;
Oeurn, Sam;
Conkle, Joel;
Wise, Aaron;
Laillou, Arnaud

Publication type:

Journal Article

A Comparison of Retinyl Palmitate and Red Palm Oil β-Carotene as Strategies to Address Vitamin A Deficiency.

Published in:

2013

By:

Souganidis, Ellie;
Laillou, Arnaud;
Leyvraz, Magali;
Moench-Pfanner, Regina

Publication type:

Journal Article

An Assessment of the Impact of Fortification of Staples and Condiments on Micronutrient Intake in Young Vietnamese Children.

Published in:

2012

By:

Laillou, Arnaud;
Mai, Le Bach;
Le Thi Hop;
Cong Khan, Nguyen;
Panagides, Dora;
Wieringa, Frank;
Berger, Jacques;
Moench-Pfanner, Regina

Publication type:

Journal Article

"Stronger with Breastmilk Only" Initiative in 5 African Countries: Case Study on the Implementation Process and Contribution to the Enabling Environment for Breastfeeding.

Published in:

Current Developments in Nutrition, 2023, v. 7, n. 9, p. 1, doi. 10.1016/j.cdnut.2023.101988

By:

Michaud-Létourneau, Isabelle;
Gayard, Marion;
Wassef, Jacqueline;
Likhite, Nathalie;
Tharaney, Manisha;
Cissé, Aita Sarr;
Le Dain, Anne-Sophie;
Laillou, Arnaud;
Zafimanjaka, Maurice Gerald;
Kiburente, Médiatrice;
Bambara, Estelle;
Kim, Sunny S.;
Menon, Purnima

Publication type:

Article

Development and Acceptability of Locally Made Fish-Based, Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia.

Published in:

2018

By:

Sigh, Sanne;
Roos, Nanna;
Sok, Daream;
Borg, Bindi;
Chamnan, Chhoun;
Laillou, Arnaud;
Dijkhuizen, Marjoleine A.;
Wieringa, Frank T.

Publication type:

journal article

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.

Published in:

2014

By:

Laillou, Arnaud;
Renaud, Cécile;
Berger, Jacques;
Moench-Pfanner, Regina;
Fontan, Laura;
Avallone, Sylvie

Publication type:

journal article

Assessment of a portable device to quantify vitamin A in fortified foods (flour, sugar, and milk) for quality control.

Published in:

Food & Nutrition Bulletin, 2014, v. 35, n. 4, p. 449, doi. 10.1177/156482651403500407

By:

Laillou, Arnaud;
Renaud, Cécile;
Berger, Jacques;
Moench-Pfanner, Regina;
Fontan, Laura;
Avallone, Sylvie

Publication type:

Article

The global, centralized approach of the GAIN Premix Facility has made oil fortification in Indonesia more affordable.

Published in:

2013

By:

Jallier, Vincent;
Guyondet, Christophe;
Provent, Adeline;
Laillou, Arnaud;
Soekirman;
Moench-Pfanner, Regina

Publication type:

journal article

The growing importance of staple foods and condiments used as ingredients in the food industry and implications for large-scale food fortification programs in Southeast Asia.

Published in:

2013

By:

Spohrer, Rebecca;
Larson, Melanie;
Maurin, Clémence;
Laillou, Arnaud;
Capanzana, Mario;
Garrett, Greg S

Publication type:

journal article

Fish sauce, soy sauce, and vegetable oil fortification in Cambodia: where do we stand to date?

Published in:

2013

By:

Theary, Chan;
Panagides, Dora;
Laillou, Arnaud;
Vonthanak, Saphoon;
Kanarath, Chheng;
Chhorvann, Chhea;
Sambath, Pol;
Sowath, Sol;
Moench-Pfanner, Regina

Publication type:

journal article

Vitamin A--fortified vegetable oil exported from Malaysia and Indonesia can significantly contribute to vitamin A intake worldwide.

Published in:

2013

By:

Laillou, Arnaud;
Panagides, Dora;
Garrett, Greg S;
Moench-Pfanner, Regina

Publication type:

journal article

A review of vitamin D fortification: implications for nutrition programming in Southeast Asia.

Published in:

2013

By:

Yang, Zhenyu;
Laillou, Arnaud;
Smith, Geoffry;
Schofield, Dominic;
Moench-Pfanner, Regina

Publication type:

journal article

Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.

Published in:

2013

By:

Troesch, Barbara;
Jing, Hua;
Laillou, Arnaud;
Fowler, Ann

Publication type:

journal article

Legal framework for food fortification: examples from Vietnam and Indonesia.

Published in:

2013

By:

Dijkhuizen, Marjoleine Amma;
Wieringa, Frank Tammo;
Soekarjo, Damayanti;
Van, Khan Tran;
Laillou, Arnaud

Publication type:

journal article

Rapid quantification of iron content in fish sauce and soy sauce: a promising tool for monitoring fortification programs.

Published in:

2013

By:

Laillou, Arnaud;
Icard-Vernière, Christèle;
Rochette, Isabelle;
Picq, Christian;
Berger, Jacques;
Sambath, Pol;
Mouquet-Rivier, Claire

Publication type:

journal article

Key strategies to further reduce stunting in Southeast Asia: lessons from the ASEAN countries workshop.

Published in:

2013

By:

Bloem, Martin W;
de Pee, Saskia;
Hop, Le Thi;
Khan, Nguyen Cong;
Laillou, Arnaud;
Minarto;
Moench-Pfanner, Regina;
Soekarjo, Damayanti;
Soekirman;
Solon, J Antonio;
Theary, Chan;
Wasantwisut, Emorn

Publication type:

journal article

Rapid quantification of iron content in fish sauce and soy sauce: A promising tool for monitoring fortification programs.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S124, doi. 10.1177/15648265130342S114

By:

Laillou, Arnaud;
Icard-Vernière, Christèle;
Rochette, Isabelle;
Picq, Christian;
Berger, Jacques;
Sambath, Pol;
Mouquet-Rivier, Claire

Publication type:

Article

Legal framework for food fortification: Examples from Vietnam and Indonesia.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S112, doi. 10.1177/15648265130342S113

By:

Dijkhuizen, Marjoleine Amma;
Wieringa, Frank Tammo;
Soekarjo, Damayanti;
Van, Khan Tran;
Laillou, Arnaud

Publication type:

Article

Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.

Published in:

Food & Nutrition Bulletin, 2013, v. 34, p. S90, doi. 10.1177/15648265130342S111

By:

Troesch, Barbara;
Hua Jing;
Laillou, Arnaud;
Fowler, Ann

Publication type:

Article