Found: 16
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Molecular and functional characterization of the SBP-box transcription factor SPL-CNR in tomato fruit ripening and cell death.
- Published in:
- Journal of Experimental Botany, 2020, v. 71, n. 10, p. 2995, doi. 10.1093/jxb/eraa067
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- Article
High-Throughput Sequencing and Degradome Analysis Identify miRNAs and Their Targets Involved in Fruit Senescence of <i>Fragaria ananassa</i>.
- Published in:
- PLoS ONE, 2013, v. 8, n. 8, p. 1, doi. 10.1371/journal.pone.0070959
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- Article
Oxidative Damage Involves in the Inhibitory Effect of Nitric Oxide on Spore Germination of Penicillium expansum.
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- Current Microbiology, 2011, v. 62, n. 1, p. 229, doi. 10.1007/s00284-010-9695-1
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- Article
Antimicrobial evaluation of the crude extract of symbiotic fungi from marine sponge Reniera japonica.
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- Bangladesh Journal of Pharmacology, 2018, v. 13, n. 1, p. 53, doi. 10.3329/bjp.v13i1.34468
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- Article
Isolation and antifungal screening of endophytic fungi from Erigeron canadensis.
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- Bangladesh Journal of Pharmacology, 2017, v. 12, n. 3, p. 256, doi. 10.3329/bjp.v12i3.32126
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- Article
Response of Jujube Fruits to Exogenous Oxalic Acid Treatment Based on Proteomic Analysis.
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- Plant & Cell Physiology, 2009, v. 50, n. 2, p. 230, doi. 10.1093/pcp/pcn191
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- Article
Identification of differentially expressed genes involved in spore germination of Penicillium expansum by comparative transcriptome and proteome approaches.
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- MicrobiologyOpen, 2018, v. 7, n. 3, p. 1, doi. 10.1002/mbo3.562
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- Article
Requirement of CHROMOMETHYLASE3 for somatic inheritance of the spontaneous tomato epimutation Colourless non-ripening.
- Published in:
- Scientific Reports, 2015, p. 9192, doi. 10.1038/srep09192
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- Article
Tuning LeSPL-CNR expression by SlymiR157 affects tomato fruit ripening.
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- Scientific Reports, 2015, p. 7852, doi. 10.1038/srep07852
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- Article
In Vitro Antioxidant Activities of Phenols and Oleanolic Acid from Mango Peel and Their Cytotoxic Effect on A549 Cell Line.
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- Molecules, 2018, v. 23, n. 6, p. 1395, doi. 10.3390/molecules23061395
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- Article
Inhibitory Properties of Cinnamon Bark Oil against Postharvest Pathogen Penicillium digitatum In Vitro.
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- Journal of Fungi, 2024, v. 10, n. 4, p. 249, doi. 10.3390/jof10040249
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- Article
The Identification and Comparative Analysis of Non-Coding RNAs in Spores and Mycelia of Penicillium expansum.
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- Journal of Fungi, 2023, v. 9, n. 10, p. 999, doi. 10.3390/jof9100999
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- Article
Cinnamon Oil Inhibits Penicillium expansum Growth by Disturbing the Carbohydrate Metabolic Process.
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- Journal of Fungi, 2021, v. 7, n. 2, p. 1, doi. 10.3390/jof7020123
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- Article
Virus-Induced galactinol-sucrose galactosyltransferase 2 Silencing Delays Tomato Fruit Ripening.
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- Plants (2223-7747), 2024, v. 13, n. 18, p. 2650, doi. 10.3390/plants13182650
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- Article
Proteomic Changes in Response to Colorless nonripening Mutation during Tomato Fruit Ripening.
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- Plants (2223-7747), 2022, v. 11, n. 24, p. 3570, doi. 10.3390/plants11243570
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- Article
Uncovering proteomics changes of Penicillium expansum spores in response to decanal treatment by iTRAQ.
- Published in:
- Journal of Plant Pathology, 2020, v. 102, n. 3, p. 721, doi. 10.1007/s42161-020-00486-6
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- Article