Works by Lai, Shiyun

Results: 6

A combined tryptic peptide and winged peptide internal standard approach for the determination of α-lactalbumin in dairy products by ultra high performance liquid chromatography with tandem mass spectrometry.

Published in:

Journal of Separation Science, 2015, v. 38, n. 10, p. 1800, doi. 10.1002/jssc.201401279

By:

Lai, Shiyun;
Zhang, Jingshun;
Zhang, Yu;
Chen, Qi;
Huang, Baifen;
Ren, Yiping

Publication type:

Article

Longitudinal Changes in the Concentration of Major Human Milk Proteins in the First Six Months of Lactation and Their Effects on Infant Growth.

Published in:

Nutrients, 2021, v. 13, n. 5, p. 1476, doi. 10.3390/nu13051476

By:

Zhang, Jian;
Zhao, Ai;
Lai, Shiyun;
Yuan, Qingbin;
Jia, Xiaojiang;
Wang, Peiyu;
Zhang, Yumei;
Ley, Sylvia;
Zhang, Cuilin

Publication type:

Article

Determination of Total Choline by Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry in Infant Formulas.

Published in:

Journal of AOAC International, 2012, v. 95, n. 1, p. 157, doi. 10.5740/jaoacint.10-1160

By:

Shishan Fu;
Baohua Tao;
Shiyun Lai;
Zhang, Jingshun;
Yiping, Ren

Publication type:

Article

Risk assessment of dietary exposure to phytosterol oxidation products from baked food in China.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 200, doi. 10.1080/19440049.2017.1382727

By:

Hu, Yinzhou;
Wang, Mengmeng;
Huang, Weisu;
Yang, Guoliang;
Lou, Tiantian;
Lai, Shiyun;
Lu, Baiyi;
Zheng, Lufei

Publication type:

Article

Quantification of bovine β-casein allergen in baked foodstuffs based on ultra-performance liquid chromatography with tandem mass spectrometry.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2015, v. 32, n. 1, p. 25, doi. 10.1080/19440049.2014.990994

By:

Chen, Qi;
Zhang, Jingshun;
Ke, Xing;
Lai, Shiyun;
Tao, Baohua;
Yang, Jinchuan;
Mo, Weimin;
Ren, Yiping

Publication type:

Article

Quantitative analysis of cow whole milk and whey powder adulteration percentage in goat and sheep milk products by isotopic dilution-ultra-high performance liquid chromatography-tandem mass spectrometry.

Published in:

Analytical & Bioanalytical Chemistry, 2017, v. 409, n. 1, p. 213, doi. 10.1007/s00216-016-9987-9

By:

Ke, Xing;
Zhang, Jingshun;
Lai, Shiyun;
Chen, Qi;
Zhang, Yu;
Jiang, Yirong;
Mo, Weimin;
Ren, Yiping

Publication type:

Article