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Enzymatic coupled mechanical defibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation as Pickering emulsifier for oil-in-water emulsion.
- Published in:
- Cellulose, 2022, v. 29, n. 11, p. 6339, doi. 10.1007/s10570-022-04649-9
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- Publication type:
- Article
Improvement of Medium Chain Fatty Acid Content and Antimicrobial Activity of Coconut Oil via Solid-State Fermentation Using a Malaysian Geotrichum candidum.
- Published in:
- 2013
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- Publication type:
- Journal Article
Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology.
- Published in:
- PLoS ONE, 2018, v. 13, n. 8, p. 1, doi. 10.1371/journal.pone.0202771
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- Publication type:
- Article
The Physicochemical Properties of Cocoa Butter Equivalent Produced From Lipase-Catalyzed Palm Oil and Hydrogenated Palm Oil via Physical Fractionation.
- Published in:
- Pertanika Journal of Science & Technology, 2019, v. 27, n. 1, p. 331
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- Publication type:
- Article
Mycelium-Bound Lipase from a Locally Isolated Strain of Geotrichum candidum.
- Published in:
- Molecules, 2014, v. 19, n. 6, p. 8556, doi. 10.3390/molecules19068556
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- Publication type:
- Article
In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healing.
- Published in:
- PLoS ONE, 2022, v. 17, n. 5, p. 1, doi. 10.1371/journal.pone.0267381
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- Publication type:
- Article
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate.
- Published in:
- Foods, 2021, v. 10, n. 2, p. 358, doi. 10.3390/foods10020358
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- Publication type:
- Article
Fabrication of Concentrated Palm Olein-Based Diacylglycerol Oil–Soybean Oil Blend Oil-In-Water Emulsion: In-Depth Study of the Rheological Properties and Storage Stability.
- Published in:
- Foods, 2020, v. 9, n. 7, p. 877, doi. 10.3390/foods9070877
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- Publication type:
- Article
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants.
- Published in:
- Foods, 2020, v. 9, n. 6, p. 739, doi. 10.3390/foods9060739
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- Publication type:
- Article
Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 475, doi. 10.3390/foods8100475
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- Publication type:
- Article
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining.
- Published in:
- Food Science & Biotechnology, 2018, v. 27, n. 3, p. 905, doi. 10.1007/s10068-017-0295-8
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- Publication type:
- Article
Purification and Characterization of 31-kDa Palm Pollen Glycoprotein (Ela g Bd 31 K), Which is Recognized by IgE from Palm Pollinosis Patients.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2002, v. 66, n. 4, p. 820, doi. 10.1271/bbb.66.820
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- Publication type:
- Article
Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes.
- Published in:
- European Journal of Nutrition, 2019, v. 58, n. 5, p. 1873, doi. 10.1007/s00394-018-1738-6
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- Publication type:
- Article
Enzymatic and Mechanical Extraction of Virgin Coconut Oil.
- Published in:
- European Journal of Lipid Science & Technology, 2020, v. 122, n. 5, p. 1, doi. 10.1002/ejlt.201900220
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- Publication type:
- Article
Similar physical characteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionation: A lab-scale study.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 9, p. 1389, doi. 10.1002/ejlt.201500305
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- Publication type:
- Article
Rheological properties, textural properties, and storage stability of palm kernel-based diacylglycerol-enriched mayonnaise.
- Published in:
- European Journal of Lipid Science & Technology, 2016, v. 118, n. 2, p. 185, doi. 10.1002/ejlt.201400586
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- Publication type:
- Article
Suppression of visceral adipose tissue by palm kernel and soy-canola diacylglycerol in C57BL/6N mice.
- Published in:
- European Journal of Lipid Science & Technology, 2013, v. 115, n. 11, p. 1266, doi. 10.1002/ejlt.201300111
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- Publication type:
- Article
Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products.
- Published in:
- European Journal of Lipid Science & Technology, 2011, v. 113, n. 2, p. 253, doi. 10.1002/ejlt.201000296
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- Publication type:
- Article
Pickering emulsion‐templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters.
- Published in:
- Journal of the Science of Food & Agriculture, 2021, v. 101, n. 14, p. 5963, doi. 10.1002/jsfa.11249
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- Publication type:
- Article
Evaluation of quality parameters for fresh, used and recycled palm olein.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 15, p. 6989, doi. 10.1002/jsfa.9989
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- Publication type:
- Article
Melting and Solidification Properties of Palm-Based Diacylglycerol, Palm Kernel Olein, and Sunflower Oil in the Preparation of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1674, doi. 10.1007/s11947-010-0475-5
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- Publication type:
- Article
Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening.
- Published in:
- Food & Bioprocess Technology, 2011, v. 4, n. 4, p. 587, doi. 10.1007/s11947-009-0204-0
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- Publication type:
- Article
Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation.
- Published in:
- Processes, 2021, v. 9, n. 4, p. 604, doi. 10.3390/pr9040604
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- Publication type:
- Article
Potential Residual Contaminants in Edible Bird's Nest.
- Published in:
- Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2021.631136
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- Publication type:
- Article
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM).
- Published in:
- Journal of Food Science & Technology, 2015, v. 52, n. 2, p. 685, doi. 10.1007/s13197-013-1065-0
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- Publication type:
- Article
Modeling and Optimization of Lipase-Catalyzed Partial Hydrolysis for Diacylglycerol Production in Packed Bed Reactor.
- Published in:
- International Journal of Food Engineering, 2016, v. 12, n. 7, p. 681, doi. 10.1515/ijfe-2015-0381
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- Publication type:
- Article
New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1379, doi. 10.1002/jsfa.8124
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- Publication type:
- Article
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 13, p. 2310, doi. 10.1002/jsfa.4088
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- Publication type:
- Article
Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends.
- Published in:
- Journal of the Science of Food & Agriculture, 2009, v. 89, n. 3, p. 455, doi. 10.1002/jsfa.3473
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- Publication type:
- Article
Production of Structured Triacylglycerol via Enzymatic Interesterification of Medium‐Chain Triacylglycerol and Soybean Oil Using a Pilot‐Scale Solvent‐Free Packed Bed Reactor.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 3, p. 271, doi. 10.1002/aocs.12319
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- Publication type:
- Article
Factors Impacting the Formation of 3-MCPD Esters and Glycidyl Esters During Deep Fat Frying of Chicken Breast Meat.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 6, p. 759, doi. 10.1007/s11746-017-2991-1
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- Publication type:
- Article
Response Surface Modeling of Processing Parameters for the Preparation of Phytosterol Nanodispersions Using an Emulsification-Evaporation Technique.
- Published in:
- Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 717, doi. 10.1007/s11746-010-1714-7
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- Publication type:
- Article
Open‐label, single‐arm, single‐center clinical study on the effectiveness and safety of a moisturizer containing tocotrienol‐rich composition in children with mild to moderate atopic dermatitis.
- Published in:
- Journal of Cosmetic Dermatology, 2023, v. 22, n. 10, p. 2746, doi. 10.1111/jocd.15793
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- Publication type:
- Article
Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 4, p. 694, doi. 10.1111/j.1365-2621.2008.01828.x
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- Publication type:
- Article
Evaluation of milk deterioration using simple biosensor.
- Published in:
- Journal of Food Measurement & Characterization, 2022, v. 16, n. 1, p. 258, doi. 10.1007/s11694-021-01145-9
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- Publication type:
- Article
Electrochemical Biosensing of Chilled Seafood Freshness by Xanthine Oxidase Immobilized on Copper-Based Metal–Organic Framework Nanofiber Film.
- Published in:
- Food Analytical Methods, 2019, v. 12, n. 8, p. 1715, doi. 10.1007/s12161-019-01513-8
- By:
- Publication type:
- Article
Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 7, p. 1571, doi. 10.1007/s11947-015-1520-1
- By:
- Publication type:
- Article
Review on the Current State of Diacylglycerol Production Using Enzymatic Approach.
- Published in:
- Food & Bioprocess Technology, 2015, v. 8, n. 6, p. 1169, doi. 10.1007/s11947-015-1505-0
- By:
- Publication type:
- Article