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Prevalence and predictors of weight loss maintenance: a retrospective population‐based survey of European adults with overweight and obesity.
- Published in:
- Journal of Human Nutrition & Dietetics, 2019, v. 32, n. 6, p. 745, doi. 10.1111/jhn.12666
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- Publication type:
- Article
Perceived role of fibre in a healthy diet among Finnish consumers.
- Published in:
- 2004
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- Publication type:
- Journal Article
Perceived role of fibre in a healthy diet among Finnish consumers.
- Published in:
- Journal of Human Nutrition & Dietetics, 2004, v. 17, n. 3, p. 231, doi. 10.1111/j.1365-277X.2004.00518.x
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- Article
LIKING FOR ICE CREAM MEASURED WITH THREE PROCEDURES: SIDE-BY-SIDE, AFTER CONSUMPTION AND SINGLE SAMPLES.
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- Journal of Sensory Studies, 1994, v. 9, n. 4, p. 455, doi. 10.1111/j.1745-459X.1994.tb00259.x
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- Publication type:
- Article
The effect of fibre amount, energy level and viscosity of beverages containing oat fibre supplement on perceived satiety.
- Published in:
- 2010
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- Publication type:
- Journal Article
Understanding the impact of European Regulation on the substantiation and use of claims on food and drinks: Design of the REDICLAIM project and initial results.
- Published in:
- Nutrition Bulletin, 2015, v. 40, n. 4, p. 340, doi. 10.1111/nbu.12179
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- Publication type:
- Article
APPLYING MACHINE LEARNING METHODS IN STUDYING RELATIONSHIPS BETWEEN MOUTHFEEL AND MICROSTRUCTURE OF OAT BREAD.
- Published in:
- Journal of Texture Studies, 2004, v. 35, n. 3, p. 225, doi. 10.1111/j.1745-4603.2004.tb00835.x
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- Publication type:
- Article
Cholesterol-lowering effect of spreads enriched with microcrystalline plant sterols in hypercholesterolemic subjects.
- Published in:
- European Journal of Nutrition, 2001, v. 40, n. 2, p. 66, doi. 10.1007/s003940170017
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- Article