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Identification of Oxidized Methionine in Peptides.
- Published in:
- Rapid Communications in Mass Spectrometry: RCM, 1996, v. 10, n. 15, p. 1905, doi. 10.1002/(SICI)1097-0231(199612)10:15<1905::AID-RCM755>3.0.CO;2-9
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Comparison of Cheddar cheeses produced with recombinant chymosin and with calf rennet using two dimensional high-performance liquid chromatography.
- Published in:
- Journal of Dairy Research, 1995, v. 62, n. 4, p. 673, doi. 10.1017/S0022029900031435
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- Article