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Processing Affects the Physicochemical Properties of Fiber from Wheat and Flax in Ready-to-Eat (RTE) Flaked Cereal.
- Published in:
- Cereal Chemistry, 2015, v. 92, n. 5, p. 497, doi. 10.1094/CCHEM-09-14-0180-R
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- Publication type:
- Article
Effects of Two Dietary Fibers as Part of Ready-o-Eat Cereal (RTEC) Breakfasts on Perceived Appetite and Gut Hormones in Overweight Women.
- Published in:
- 2015
- By:
- Publication type:
- Journal Article