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Phenolic Acids Profiles and Phenolic Concentrations of Emmer Cultivars in Response to Growing Year under Organic Management.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1480, doi. 10.3390/foods12071480
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- Article
EMMER - ANCIENT WHEAT SUITABLE FOR ECOLOGICAL FARMING.
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- Research Journal of Agricultural Science, 2015, v. 47, n. 1, p. 3
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- Article
THE INFLUENCE OF AGRI - ENVIRONMENTAL MEASURES AND INDICATORS ON THE DEVELOPMENT OF SLOVAK AGRICULTURE SUSTAINABILITY.
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- Research Journal of Agricultural Science, 2015, v. 47, n. 1, p. 11
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- Article
Wheat rheological and Mixolab quality in relation to cropping systems and plant nutrition sources.
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- Czech Journal of Food Sciences, 2021, v. 39, n. 4, p. 265, doi. 10.17221/189/2020-CJFS
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- Article
Quality evaluation of emmer wheat genotypes based on rheological and Mixolab parameters.
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- Czech Journal of Food Sciences, 2019, v. 37, n. 3, p. 192, doi. 10.17221/101/2018-CJFS
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- Article
The Effect of Species and Cultivation Year on Phenolic Acids Content in Ancient Wheat.
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- Agronomy, 2020, v. 10, n. 5, p. 673, doi. 10.3390/agronomy10050673
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- Article
Rheological dough properties of organic spelt and emmer wheat for assessment of bread making quality.
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- Zemdirbyste-Agriculture, 2021, v. 108, n. 3, p. 279, doi. 10.13080/z-a.2021.108.036
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- Article
Fusarium mycotoxin contamination and co-occurrence in Slovak winter wheat grains.
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- Zemdirbyste-Agriculture, 2017, v. 104, n. 2, p. 173, doi. 10.13080/z-a.2017.104.022
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- Article
The Effect of Cropping Systems on Environmental Impact Associated with Winter Wheat Production—An LCA "Cradle to Farm Gate" Approach.
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- Agriculture; Basel, 2023, v. 13, n. 11, p. 2068, doi. 10.3390/agriculture13112068
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- Article
Concentration of Phenolic Compounds and Phenolic Acids of Various Spelt Cultivars in Response to Growing Years.
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- Agriculture; Basel, 2023, v. 13, n. 10, p. 2024, doi. 10.3390/agriculture13102024
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- Article
Comparative Assessment of Agro-Morphological and Quality Traits of Ancient Wheat Cultivars Grown under Organic Farming.
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- Agriculture; Basel, 2022, v. 12, n. 9, p. 1476, doi. 10.3390/agriculture12091476
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- Article