Nutrition Education Among Community-Dwelling Polish Seniors—A Pilot Study of Diet Quality, Health Status, and Public Health Interventions.
- Published in:
- Nutrients, 2025, v. 18, n. 13, p. 2103, doi. 10.3390/nu17132103
- By:
- Publication type:
- Article
Works by Lachowicz-Wiśniewska, Sabina
Results: 25
1
2
Phytotherapy and the Role of Bioactive Compounds in Modulating Mechanisms of Overweight and Obesity Comorbid with Depressive Symptoms—A Scoping Review of Mechanisms of Action.
- Published in:
- Molecules, 2025, v. 30, n. 13, p. 2827, doi. 10.3390/molecules30132827
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- Publication type:
- Article
3
Awareness of Eating Disorders, Nutritional Knowledge, and Emotionally Driven Eating Among Polish Adolescents Aged 15–17—A Pilot Study.
- Published in:
- Nutrients, 2025, v. 17, n. 12, p. 1994, doi. 10.3390/nu17121994
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- Publication type:
- Article
4
Systematic Review of the Impact of COVID-19 on Healthcare Systems and Society—The Role of Diagnostics and Nutrition in Pandemic Response.
- Published in:
- Journal of Clinical Medicine, 2025, v. 14, n. 7, p. 2482, doi. 10.3390/jcm14072482
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- Publication type:
- Article
5
Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional 'Solaris' Wine (Vitis vinifera L.) Farming.
- Published in:
- Antioxidants, 2024, v. 13, n. 10, p. 1214, doi. 10.3390/antiox13101214
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- Publication type:
- Article
6
Polyphenolic Composition, Mineral Profile, and Biological Activities in Different Organs of Alpine Woundwort—Insights into Antioxidant and Enzyme Inhibitory Potential.
- Published in:
- Pharmaceuticals (14248247), 2025, v. 18, n. 5, p. 674, doi. 10.3390/ph18050674
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- Publication type:
- Article
7
Flowers and Leaves Extracts of Stachys palustris L. Exhibit Stronger Anti-Proliferative, Antioxidant, Anti-Diabetic, and Anti-Obesity Potencies than Stems and Roots Due to More Phenolic Compounds as Revealed by UPLC-PDA-ESI-TQD-MS/MS.
- Published in:
- Pharmaceuticals (14248247), 2022, v. 15, n. 7, p. N.PAG, doi. 10.3390/ph15070785
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- Publication type:
- Article
8
HEALTH AND NUTRITIONAL BEHAVIOR OF A SELECTED GROUP OF SOUTHEASTERN POLAND PATIENTS: A PILOT STUDY.
- Published in:
- Health Problems of Civilization, 2023, v. 17, n. 1, p. 1, doi. 10.5114/hpc.2022.122343
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- Publication type:
- Article
9
Effects of the powdered fruit of Rhus coriaria L. addition on quality attributes based on total polyphenols content of smoothie during storage.
- Published in:
- Journal of Research & Applications in Agricultural Engineering, 2024, v. 69, n. 1, p. 5, doi. 10.53502/IVMB7729
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- Publication type:
- Article
10
Enhancing Bread's Benefits: Investigating the Influence of Boosted Native Sourdough on FODMAP Modulation and Antioxidant Potential in Wheat Bread.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3552, doi. 10.3390/foods12193552
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- Publication type:
- Article
11
Comparative Evaluation of the Antioxidative and Antimicrobial Nutritive Properties and Potential Bioaccessibility of Plant Seeds and Algae Rich in Protein and Polyphenolic Compounds.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 16, p. N.PAG, doi. 10.3390/app12168136
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- Publication type:
- Article
12
Hematological Correlations as Predictors of Disease Manifestations in Psychiatric Inpatients.
- Published in:
- Nutrients, 2025, v. 17, n. 6, p. 959, doi. 10.3390/nu17060959
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- Publication type:
- Article
13
Dietary Habits of Young Poles and Their Selected Determinants: A Review and Implications for Public Health.
- Published in:
- Nutrients, 2024, v. 16, n. 20, p. 3561, doi. 10.3390/nu16203561
- By:
- Publication type:
- Article
14
The Role of Gut Microbiota, Nutrition, and Physical Activity in Depression and Obesity—Interdependent Mechanisms/Co-Occurrence.
- Published in:
- Nutrients, 2024, v. 16, n. 7, p. 1039, doi. 10.3390/nu16071039
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- Publication type:
- Article
15
Factors Determining Effective Probiotic Activity: Evaluation of Survival and Antibacterial Activity of Selected Probiotic Products Using an "In Vitro" Study.
- Published in:
- Nutrients, 2022, v. 14, n. 16, p. 3323, doi. 10.3390/nu14163323
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- Publication type:
- Article
16
Distribution of Polyphenolic and Isoprenoid Compounds and Biological Activity Differences between in the Fruit Skin + Pulp, Seeds, and Leaves of New Biotypes of Elaeagnus multiflora Thunb.
- Published in:
- Antioxidants, 2021, v. 10, n. 6, p. 849, doi. 10.3390/antiox10060849
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- Publication type:
- Article
17
Comparative Evaluation of the Phytochemical Composition of Fruits of Ten Haskap Berry (Lonicera caerulea var. kamtschatica Sevast.) Cultivars Grown in Poland.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 10, p. 1734, doi. 10.3390/agriculture14101734
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- Publication type:
- Article
18
The factors determining effective probiotic activity - evaluation of survival and antibacterial activity of selected probiotic products: an in vitro study.
- Published in:
- Journal of Health Inequalities, 2023, v. 9, n. 2, p. 194, doi. 10.5114/jhi.2023.130528
- By:
- Publication type:
- Article
19
EIGHT OLD CULTIVARS OF APPLE TREES – AN EVALUATION OF THEIR POTENTIAL FOR USE BY THE PROCESSING INDUSTRY.
- Published in:
- Żywność, 2023, v. 30, n. 3, p. 160, doi. 10.15193/zntj/2023/136/460
- By:
- Publication type:
- Article
20
Enhanced Extraction of Polyphenols, Physicochemical Properties, and Microbial Control in Vitis vinifera L. Juice Using Ultrasound-Assisted Maceration.
- Published in:
- Molecules, 2025, v. 30, n. 3, p. 587, doi. 10.3390/molecules30030587
- By:
- Publication type:
- Article
21
UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality.
- Published in:
- Molecules, 2025, v. 30, n. 2, p. 221, doi. 10.3390/molecules30020221
- By:
- Publication type:
- Article
22
Protective Effect of Polyphenolic Extracts from Hippophae rhamnoides L. and Reynoutria japonica Houtt. on Erythrocyte Membrane.
- Published in:
- Molecules, 2024, v. 29, n. 13, p. 1, doi. 10.3390/molecules29133090
- By:
- Publication type:
- Article
23
Effectiveness of E-Beam Radiation against Saccharomyces cerevisiae , Brettanomyces bruxellensis , and Wild Yeast and Their Influence on Wine Quality.
- Published in:
- Molecules, 2023, v. 28, n. 12, p. 4867, doi. 10.3390/molecules28124867
- By:
- Publication type:
- Article
24
The Bioactive Profile, Nutritional Value, Health Benefits and Agronomic Requirements of Cherry Silverberry (Elaeagnus multiflora Thunb.): A Review.
- Published in:
- Molecules, 2022, v. 27, n. 9, p. 2719, doi. 10.3390/molecules27092719
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- Publication type:
- Article
25
Effect of Inoculated Lactic Acid Fermentation on the Fermentable Saccharides and Polyols, Polyphenols and Antioxidant Activity Changes in Wheat Sourdough.
- Published in:
- Molecules, 2021, v. 26, n. 14, p. 4193, doi. 10.3390/molecules26144193
- By:
- Publication type:
- Article