Works by Lachenmeier, Dirk W.

Results: 153

Genotoxicity of Coffee, Coffee By-Products, and Coffee Bioactive Compounds: Contradictory Evidence from In Vitro Studies.

Published in:

Toxics, 2025, v. 13, n. 5, p. 409, doi. 10.3390/toxics13050409

By:

Monazzah, Maryam;
Lachenmeier, Dirk W.

Publication type:

Article

The use of ion chromatography to detect adulteration of vodka and rum.

Published in:

European Food Research & Technology, 2003, v. 218, n. 1, p. 105

By:

Dirk W. Lachenmeier;
Rainer Attig;
Willi Frank;
Constanze Athanasakis

Publication type:

Article

Contribution of the fermenting yeast strain to ethyl carbamate generation in stone fruit spirits.

Published in:

Applied Microbiology & Biotechnology, 2007, v. 74, n. 4, p. 843, doi. 10.1007/s00253-006-0736-4

By:

Schehl, Beatus;
Senn, Thomas;
Lachenmeier, Dirk W.;
Rodicio, Rosaura;
Heinisch, Jürgen J.

Publication type:

Article

Liquid Nuclear Magnetic Resonance (NMR) Spectroscopy in Transition—From Structure Elucidation to Multi-Analysis Method.

Published in:

Separations (2297-8739), 2023, v. 10, n. 11, p. 572, doi. 10.3390/separations10110572

By:

Kuballa, Thomas;
Kaltenbach, Katja H.;
Teipel, Jan;
Lachenmeier, Dirk W.

Publication type:

Article

Quantification of Mineral Oil Aromatic Hydrocarbons (MOAH) in Anhydrous Cosmetics Using 1H NMR.

Published in:

Journal of Chemistry, 2019, p. 1, doi. 10.1155/2019/1680269

By:

Weber, Sandra;
Schmidt, Tamina;
Schumacher, Paul;
Kuballa, Thomas;
Mildau, Gerd;
Walch, Stephan G.;
Hartwig, Andrea;
Lachenmeier, Dirk W.

Publication type:

Article

Cannabidiol in Foods and Food Supplements: Evaluation of Health Risks and Health Claims.

Published in:

Nutrients, 2025, v. 17, n. 3, p. 489, doi. 10.3390/nu17030489

By:

Engeli, Barbara E.;
Lachenmeier, Dirk W.;
Diel, Patrick;
Guth, Sabine;
Villar Fernandez, Maria A.;
Roth, Angelika;
Lampen, Alfonso;
Cartus, Alexander T.;
Wätjen, Wim;
Hengstler, Jan G.;
Mally, Angela

Publication type:

Article

The Paradox of Alcohol and Food Affordability: Minimal Impact of Leading Beer and Cachaça Brands on Brazilian Household Income Amid Hazardous Drinking Patterns.

Published in:

Nutrients, 2024, v. 16, n. 10, p. 1469, doi. 10.3390/nu16101469

By:

Nóbrega, Ian C. C.;
Marques, Rhennan V. L.;
Ferreira, Matheus A.;
Lachenmeier, Dirk W.

Publication type:

Article

NMR evaluation of total statin content and HMGCoA reductase inhibition in red yeast rice (Monascus spp.) food supplements.

Published in:

Chinese Medicine, 2012, v. 7, n. 1, p. 8, doi. 10.1186/1749-8546-7-8

By:

Lachenmeier, Dirk W.;
Monakhova, Yulia B.;
Kuballa, Thomas;
Lï¿½bell-Behrends, Sigrid;
Maixner, Sibylle;
Kohl-Himmelseher, Matthias;
Waldner, Asja;
Steffen, Christian

Publication type:

Article

Rechtsprechung zu toxikologischen Schwellenwerten.

Published in:

2024

By:

Sproll, Constanze;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Letter

Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 4, p. 361, doi. 10.1007/s00003-023-01457-6

By:

Sproll, Constanze;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung: Foods containing botanicals such as cannabis and turmeric that are unsuitable for consumption – application of § 12 LFGB in demarcation from article 14 of the general food law regulation

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 35, doi. 10.1007/s00003-022-01404-x

By:

Beisel, Julia M.;
Schaumann, Theresa;
Bock, Verena;
Rajcic de Rezende, Tabata;
Sproll, Constanze;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 3, p. 285, doi. 10.1007/s00003-022-01386-w

By:

Hengstler, Jan G.;
Baum, Matthias;
Cartus, Alexander T.;
Diel, Patrick;
Eisenbrand, Gerhard;
Engel, Karl-Heinz;
Engeli, Barbara;
Epe, Bernd;
Grune, Tilman;
Guth, Sabine;
Haller, Dirk;
Heinz, Volker;
Hellwig, Michael;
Henle, Thomas;
Humpf, Hans-Ulrich;
Jäger, Henry;
Joost, Hans-Georg;
Kulling, Sabine E.;
Lachenmeier, Dirk W.;
Lampen, Alfonso

Publication type:

Article

Cannabidiol (CBD): a strong plea for mandatory pre-marketing approval of food supplements.

Published in:

2020

By:

Lachenmeier, Dirk W.;
Walch, Stephan G.

Publication type:

Editorial

Application of tandem mass spectrometry combined with gas chromatography to the routine analysis of ethyl carbamate in stone-fruit spirits.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2005, v. 19, n. 2, p. 108, doi. 10.1002/rcm.1755

By:

Lachenmeier, Dirk W.;
Frank, Willi;
Kuballa, Thomas

Publication type:

Article

Application of tandem mass spectrometry combined with gas chromatography and headspace solid-phase dynamic extraction for the determination of drugs of abuse in hair samples.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2003, v. 17, n. 5, p. 472, doi. 10.1002/rcm.945

By:

Lachenmeier, Dirk W.;
Kroener, Lars;
Musshoff, Frank;
Madea, Burkhard

Publication type:

Article

Cancer risk assessment of ethyl carbamate in alcoholic beverages from Brazil with special consideration to the spirits cachaça and tiquira.

Published in:

2010

By:

Lachenmeier DW;
Lima MC;
Nóbrega IC;
Pereira JA;
Kerr-Corrêa F;
Kanteres F;
Rehm J;
Lachenmeier, Dirk W;
Lima, Maria C P;
Nóbrega, Ian C C;
Pereira, José A P;
Kerr-Corrêa, Florence;
Kanteres, Fotis;
Rehm, Jürgen

Publication type:

journal article

Cancer risk assessment of ethyl carbamate inalcoholic beverages from Brazil with specialconsideration to the spirits cachaça and tiquira.

Published in:

BMC Cancer, 2010, v. 10, p. 266, doi. 10.1186/1471-2407-10-266

By:

Lachenmeier, Dirk W.;
Lima, Maria C. P.;
Nóbrega, Ian C. C.;
Pereira, José A. P.;
Kerr-Corrêa, Florence;
Kanteres, Fotis;
Rehm, Jürgen

Publication type:

Article

Absinthe--a review.

Published in:

2006

By:

Lachenmeier, Dirk W.;
Walch, Stephan G.;
Padosch, Stephan A.;
Kröner, Lars U.;
Kröner, Lars U

Publication type:

journal article

Chemical Analysis and Risk Assessment of Diethyl Phthalate in Alcoholic Beverages with Special Regard to Unrecorded Alcohol.

Published in:

PLoS ONE, 2009, v. 4, n. 12, p. 1, doi. 10.1371/journal.pone.0008127

By:

Leitz, Jenny;
Kuballa, Thomas;
Rehm, Jürgen;
Lachenmeier, Dirk W.

Publication type:

Article

NMR‐based differentiation of conventionally from organically produced chicken eggs in Germany.

Published in:

Magnetic Resonance in Chemistry, 2019, v. 57, n. 9, p. 579, doi. 10.1002/mrc.4838

By:

Ackermann, Svenja M.;
Lachenmeier, Dirk W.;
Kuballa, Thomas;
Schütz, Birk;
Spraul, Manfred;
Bunzel, Mirko

Publication type:

Article

Standardless multicomponent qNMR analysis of compounds with overlapped resonances based on the combination of ICA and PULCON.

Published in:

Magnetic Resonance in Chemistry, 2015, v. 53, n. 10, p. 821, doi. 10.1002/mrc.4275

By:

Monakhova, Yulia B.;
Lachenmeier, Dirk W.;
Kuballa, Thomas;
Mushtakova, Svetlana P.

Publication type:

Article

Investigation into the structural composition of hydroalcoholic solutions as basis for the development of multiple suppression pulse sequences for NMR measurement of alcoholic beverages.

Published in:

Magnetic Resonance in Chemistry, 2014, v. 52, n. 12, p. 755, doi. 10.1002/mrc.4129

By:

Monakhova, Yulia B.;
Mushtakova, Svetlana P.;
Kuballa, Thomas;
Lachenmeier, Dirk W.

Publication type:

Article

Independent component analysis (ICA) algorithms for improved spectral deconvolution of overlapped signals in 1H NMR analysis: application to foods and related products.

Published in:

Magnetic Resonance in Chemistry, 2014, v. 52, n. 5, p. 231, doi. 10.1002/mrc.4059

By:

Monakhova, Yulia B.;
Tsikin, Alexey M.;
Kuballa, Thomas;
Lachenmeier, Dirk W.;
Mushtakova, Svetlana P.

Publication type:

Article

Short-term repeated oral intake of low dose cannabidiol: effects on liver enzyme activity and creatinine concentration during intense exercise.

Published in:

Archives of Toxicology, 2025, v. 99, n. 2, p. 815, doi. 10.1007/s00204-024-03904-1

By:

Isenmann, Eduard;
Lachenmeier, Dirk W.;
Flenker, Ulrich;
Lesch, Alessio;
Veit, Sebastian;
Diel, Patrick

Publication type:

Article

Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis.

Published in:

Archives of Toxicology, 2022, v. 96, n. 6, p. 1905, doi. 10.1007/s00204-022-03296-0

By:

Eisenbrand, Gerhard;
Baum, Matthias;
Cartus, Alexander T.;
Diel, Patrick;
Engel, Karl-Heinz;
Engeli, Barbara;
Epe, Bernd;
Grune, Tilman;
Guth, Sabine;
Haller, Dirk;
Heinz, Volker;
Hellwig, Michael;
Hengstler, Jan G.;
Henle, Thomas;
Humpf, Hans-Ulrich;
Jäger, Henry;
Joost, Hans-Georg;
Kulling, Sabine;
Lachenmeier, Dirk W.;
Lampen, Alfonso

Publication type:

Article

Unique human cancer model for acetaldehyde based on Mendelian randomization.

Published in:

2020

By:

Salaspuro, Mikko;
Lachenmeier, Dirk W.

Publication type:

Letter

Advancing Coffee Genetic Resource Conservation and Exchange: Global Perspectives and Strategies from the ICC 2024 Satellite Workshop †.

Published in:

2024

By:

Krishnan, Sarada;
Schwarz, Steffen;
Lachenmeier, Dirk W.;
Montagnon, Christophe

Publication type:

Abstract

Comprehensive Update on European Union Labeling Standards for Coffee and Its By-Products †.

Published in:

Proceedings (2504-3900), 2024, v. 109, n. 1, p. 19, doi. 10.3390/ICC2024-17350

By:

Kull, Ann-Kathrin;
Lachenmeier, Dirk W.

Publication type:

Article

Surveillance of Unregulated Caffeine Health Claims on Coffee and Other Foods—A Market Analysis †.

Published in:

Proceedings (2504-3900), 2024, v. 109, n. 1, p. 20, doi. 10.3390/ICC2024-18172

By:

Höfflin, Katharina;
Kurz, Veronika;
Köder, Yvonne;
Schmied, Kristina;
Bock, Verena;
Kull, Ann-Kathrin;
Lachenmeier, Dirk W.

Publication type:

Article

Managing Cancer Risk from Very Hot Beverages: Influence of Brewing Temperature on Sensory Characteristics of Coffee †.

Published in:

Proceedings (2504-3900), 2024, v. 109, n. 1, p. 13, doi. 10.3390/ICC2024-18163

By:

Lachenmeier, Dirk W.;
Morgado, Jéssika;
Maia, Alessandro;
Farah, Adriana

Publication type:

Article

Acrylamide Levels and Associated Health Risks in Traditional Arabic Coffee Roasts †.

Published in:

Proceedings (2504-3900), 2024, v. 109, n. 1, p. 11, doi. 10.3390/ICC2024-18170

By:

Breitling-Utzmann, Carmen M.;
Schwarz, Steffen;
Lachenmeier, Dirk W.

Publication type:

Article

Statement of Peer Review †.

Published in:

2024

By:

Schwarz, Steffen;
Lachenmeier, Dirk W.

Publication type:

Editorial

Preface of the International Coffee Convention 2024 (ICC2024) †.

Published in:

2024

By:

Schwarz, Steffen;
Lachenmeier, Dirk W.

Publication type:

Editorial

Statement of Peer Review †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 30, doi. 10.3390/proceedings2023089030

By:

Schwarz, Steffen;
Lachenmeier, Dirk W.

Publication type:

Article

Preface of the International Coffee Convention 2023 (ICC2023) †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 29, doi. 10.3390/ICC2023-14823

By:

Schwarz, Steffen;
Lachenmeier, Dirk W.

Publication type:

Article

Regulatory Aspects and Correct Labeling of Coffee By-Products on the EU Food Market †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 17, doi. 10.3390/ICC2023-14851

By:

Kull, Ann-Kathrin;
de Rezende, Tabata Rajcic;
Lachenmeier, Dirk W.

Publication type:

Article

Identification of Coffee Species, Varieties, Origins, and Processing and Preparation Methods—A Status Report †.

Published in:

2023

By:

Lachenmeier, Dirk W.

Publication type:

Conference Paper/Materials

The Novel Food Regulation: A Major Obstacle to Sustainability in the Coffee Industry †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 8, doi. 10.3390/ICC2023-14840

By:

Lachenmeier, Dirk W.;
Walch, Stephan G.

Publication type:

Article

Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers †.

Published in:

Proceedings (2504-3900), 2023, v. 89, n. 1, p. 5, doi. 10.3390/ICC2023-14837

By:

Rigling, Marina;
Steger, Marc C.;
Lachenmeier, Dirk W.;
Schwarz, Steffen;
Zhang, Yanyan

Publication type:

Article

Fully automatic quantitation of eight different metabolites in coffee using 1H‐NMR spectroscopy and the PULCON methodology.

Published in:

JSFA Reports, 2024, v. 4, n. 3, p. 163, doi. 10.1002/jsf2.184

By:

Gottstein, Vera;
Lachenmeier, Dirk W.;
Kuballa, Thomas;
Bunzel, Mirko

Publication type:

Article

The IARC Monographs: Updated Procedures for Modern and Transparent Evidence Synthesis in Cancer Hazard Identification.

Published in:

2020

By:

Samet, Jonathan M;
Chiu, Weihsueh A;
Cogliano, Vincent;
Jinot, Jennifer;
Kriebel, David;
Lunn, Ruth M;
Beland, Frederick A;
Bero, Lisa;
Browne, Patience;
Fritschi, Lin;
Kanno, Jun;
Lachenmeier, Dirk W;
Lan, Qing;
Lasfargues, Gérard;
Curieux, Frank Le;
Peters, Susan;
Shubat, Pamela;
Sone, Hideko;
White, Mary C;
Williamson, Jon

Publication type:

journal article

Risk Assessment of Pulegone in Foods Based on Benchmark Dose–Response Modeling.

Published in:

Foods, 2024, v. 13, n. 18, p. 2906, doi. 10.3390/foods13182906

By:

Voigt, Verena;
Franke, Heike;
Lachenmeier, Dirk W.

Publication type:

Article

Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023).

Published in:

Foods, 2024, v. 13, n. 6, p. 832, doi. 10.3390/foods13060832

By:

Lachenmeier, Dirk W.;
Weller, Philipp;
Farah, Adriana;
Lagman, Ma. Carmen Ablan;
Fabian, Massimiliano;
del Castillo, Maria Dolores;
Schwarz, Steffen

Publication type:

Article

Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils.

Published in:

Foods, 2024, v. 13, n. 5, p. 720, doi. 10.3390/foods13050720

By:

Fabry, Pascal;
Weber, Sandra;
Teipel, Jan;
Richling, Elke;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community.

Published in:

Foods, 2024, v. 13, n. 2, p. 254, doi. 10.3390/foods13020254

By:

Lachenmeier, Dirk W.;
Montagnon, Christophe

Publication type:

Article

Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022.

Published in:

Foods, 2023, v. 12, n. 11, p. 2156, doi. 10.3390/foods12112156

By:

Schorb, Sydney;
Gleiss, Katharina;
Wedekind, Roland;
Suonio, Eero;
Kull, Ann-Kathrin;
Kuntz, Marcel;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article

Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing.

Published in:

Foods, 2022, v. 11, n. 24, p. 4099, doi. 10.3390/foods11244099

By:

Lachenmeier, Dirk W.;
Oliveira, Paula A.;
Fabiszewska, Agata Urszula;
Soares, Cristina Maria Dias;
Kim, Jong H.

Publication type:

Article

Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition.

Published in:

Foods, 2022, v. 11, n. 17, p. 2553, doi. 10.3390/foods11172553

By:

Steger, Marc C.;
Rigling, Marina;
Blumenthal, Patrik;
Segatz, Valerie;
Quintanilla-Belucci, Andrès;
Beisel, Julia M.;
Rieke-Zapp, Jörg;
Schwarz, Steffen;
Lachenmeier, Dirk W.;
Zhang, Yanyan

Publication type:

Article

Production of Coffee Cherry Spirits from Coffea arabica Varieties.

Published in:

Foods, 2022, v. 11, n. 12, p. 1672, doi. 10.3390/foods11121672

By:

Blumenthal, Patrik;
Steger, Marc C.;
Quintanilla Bellucci, Andrès;
Segatz, Valerie;
Rieke-Zapp, Jörg;
Sommerfeld, Katharina;
Schwarz, Steffen;
Einfalt, Daniel;
Lachenmeier, Dirk W.

Publication type:

Article

Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp Food Products.

Published in:

Foods, 2022, v. 11, n. 3, p. 486, doi. 10.3390/foods11030486

By:

Dräger, Hannah;
Barthlott, Ines;
Golombek, Patricia;
Walch, Stephan G.;
Lachenmeier, Dirk W.

Publication type:

Article