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The Paradox of Alcohol and Food Affordability: Minimal Impact of Leading Beer and Cachaça Brands on Brazilian Household Income Amid Hazardous Drinking Patterns.
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- Nutrients, 2024, v. 16, n. 10, p. 1469, doi. 10.3390/nu16101469
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- Article
A Comprehensive Review of the Nutritional Composition and Toxicological Profile of Date Seed Coffee (Phoenix dactylifera).
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- Applied Sciences (2076-3417), 2024, v. 14, n. 6, p. 2346, doi. 10.3390/app14062346
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- Article
Shaping the Future of Coffee: Climate Resilience, Liberica's Rise, and By-Product Innovation—Highlights from the International Coffee Convention 2023 (ICC2023).
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- Foods, 2024, v. 13, n. 6, p. 832, doi. 10.3390/foods13060832
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- Article
Quantitative NMR Spectrometry of Phenylpropanoids, including Isoeugenol in Herbs, Spices, and Essential Oils.
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- Foods, 2024, v. 13, n. 5, p. 720, doi. 10.3390/foods13050720
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- Article
Fully automatic quantitation of eight different metabolites in coffee using <sup>1</sup>H‐NMR spectroscopy and the PULCON methodology.
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- JSFA Reports, 2024, v. 4, n. 3, p. 163, doi. 10.1002/jsf2.184
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- Article
Convention on Biological Diversity (CBD) and the Nagoya Protocol: Implications and Compliance Strategies for the Global Coffee Community.
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- Foods, 2024, v. 13, n. 2, p. 254, doi. 10.3390/foods13020254
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- Article
Monitoring of Chemical Changes in Coffee Beans during the Roasting Process Using Different Roasting Technologies with Nuclear Magnetic Resonance Spectroscopy.
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- Beverages, 2023, v. 9, n. 4, p. 87, doi. 10.3390/beverages9040087
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- Article
Anwendung des Vorsorgeprinzips nach Artikel 7 der Verordnung (EG) Nr. 178/2002: Allgemeine Grundsätze und Bewertung von Cannabidiol in Lebensmitteln.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 4, p. 361, doi. 10.1007/s00003-023-01457-6
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- Article
Acetaldehyde as a Food Flavoring Substance: Aspects of Risk Assessment.
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- Molecular Nutrition & Food Research, 2023, v. 67, n. 23, p. 1, doi. 10.1002/mnfr.202200661
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- Article
Risk Assessment of Isoeugenol in Food Based on Benchmark Dose—Response Modeling.
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- Toxics, 2023, v. 11, n. 12, p. 991, doi. 10.3390/toxics11120991
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- Article
Liquid Nuclear Magnetic Resonance (NMR) Spectroscopy in Transition—From Structure Elucidation to Multi-Analysis Method.
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- Separations (2297-8739), 2023, v. 10, n. 11, p. 572, doi. 10.3390/separations10110572
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- Article
Occurrence and Regulatory Evaluation of Contaminants in Tattoo Inks.
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- Cosmetics (2079-9284), 2023, v. 10, n. 5, p. 141, doi. 10.3390/cosmetics10050141
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- Article
Sensorial and Aroma Profiles of Coffee By-Products—Coffee Leaves and Coffee Flowers †.
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- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 5, doi. 10.3390/ICC2023-14837
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- Article
The Novel Food Regulation: A Major Obstacle to Sustainability in the Coffee Industry †.
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- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 8, doi. 10.3390/ICC2023-14840
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- Article
Identification of Coffee Species, Varieties, Origins, and Processing and Preparation Methods—A Status Report †.
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- 2023
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- Proceeding
Regulatory Aspects and Correct Labeling of Coffee By-Products on the EU Food Market †.
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- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 17, doi. 10.3390/ICC2023-14851
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- Article
Preface of the International Coffee Convention 2023 (ICC2023) †.
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- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 29, doi. 10.3390/ICC2023-14823
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- Article
Statement of Peer Review †.
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- Proceedings (2504-3900), 2023, v. 89, n. 1, p. 30, doi. 10.3390/proceedings2023089030
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- Article
Risk Assessment of Chlorogenic and Isochlorogenic Acids in Coffee By-Products.
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- Molecules, 2023, v. 28, n. 14, p. 5540, doi. 10.3390/molecules28145540
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- Article
Assessment of Aspartame (E951) Occurrence in Selected Foods and Beverages on the German Market 2000–2022.
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- Foods, 2023, v. 12, n. 11, p. 2156, doi. 10.3390/foods12112156
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- Article
Risk Assessment of Trigonelline in Coffee and Coffee By-Products.
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- Molecules, 2023, v. 28, n. 8, p. 3460, doi. 10.3390/molecules28083460
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- Article
Zum Verzehr ungeeignete Botanicals wie Cannabis und Kurkuma in Lebensmitteln – Anwendung des § 12 LFGB in Abgrenzung von Artikel 14 der Basis-Verordnung: Foods containing botanicals such as cannabis and turmeric that are unsuitable for consumption – application of § 12 LFGB in demarcation from article 14 of the general food law regulation
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 35, doi. 10.1007/s00003-022-01404-x
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- Article
Food Toxicology and Food Safety: Report of the 3rd International Electronic Conference on Foods: Food, Microbiome, and Health—A Celebration of the 10th Anniversary of Foods' Impact on Our Wellbeing.
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- Foods, 2022, v. 11, n. 24, p. 4099, doi. 10.3390/foods11244099
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- Article
The Challenge of Risk Assessment of Tetrahydrocannabinol (THC) in Cannabidiol (CBD) Oils and Food Supplements: An Approach for Deriving Maximum Limits.
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- Challenges (20781547), 2022, v. 13, n. 2, p. 32, doi. 10.3390/challe13020032
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- Article
Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses.
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- Molecules, 2022, v. 27, n. 23, p. 8435, doi. 10.3390/molecules27238435
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- Article
Toxicological Assessment of Roasted Coffee Silver Skin (Testa of Coffea sp.) as Novel Food Ingredient.
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- Molecules, 2022, v. 27, n. 20, p. 6839, doi. 10.3390/molecules27206839
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- Article
Lower Strength Alcohol Products—A Realist Review-Based Road Map for European Policy Making.
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- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183779
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- Article
Defining No and Low (NoLo) Alcohol Products.
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- Nutrients, 2022, v. 14, n. 18, p. N.PAG, doi. 10.3390/nu14183873
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- Article
An Easy and Reliable Method for the Mitigation of Deuterated Chloroform Decomposition to Stabilise Susceptible NMR Samples.
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- Chemistry (2624-8549), 2022, v. 4, n. 3, p. 776, doi. 10.3390/chemistry4030055
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- Article
Coffee Leaf Tea from El Salvador: On-Site Production Considering Influences of Processing on Chemical Composition.
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- Foods, 2022, v. 11, n. 17, p. 2553, doi. 10.3390/foods11172553
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- Article
Stellungnahme zu Acetaldehyd als Aromastoff: Aspekte der Risikobewertung.
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- Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2022, v. 17, n. 3, p. 285, doi. 10.1007/s00003-022-01386-w
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- Article
In Memoriam: Dr.-Ing. Walter Lachenmeier (1945–2022)—Reflections on a Life between Research Funding Administration, Electric Vehicle Development and Technology Transfer.
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- World Electric Vehicle Journal, 2022, v. 13, n. 8, p. 156, doi. 10.3390/wevj13080156
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- Article
Production of Coffee Cherry Spirits from Coffea arabica Varieties.
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- Foods, 2022, v. 11, n. 12, p. 1672, doi. 10.3390/foods11121672
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- Article
Salivary nitrate/nitrite and acetaldehyde in humans: potential combination effects in the upper gastrointestinal tract and possible consequences for the in vivo formation of N-nitroso compounds—a hypothesis.
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- Archives of Toxicology, 2022, v. 96, n. 6, p. 1905, doi. 10.1007/s00204-022-03296-0
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- Article
Home Monitoring of Oxygen Saturation Using a Low-Cost Wearable Device with Haptic Feedback to Improve Sleep Quality in a Lung Cancer Patient: A Case Report.
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- Geriatrics (2308-3417), 2022, v. 7, n. 2, p. 43, doi. 10.3390/geriatrics7020043
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- Article
Risk Assessment of Caffeine and Epigallocatechin Gallate in Coffee Leaf Tea.
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- Foods, 2022, v. 11, n. 3, p. 263, doi. 10.3390/foods11030263
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- Article
Time Trends of Tetrahydrocannabinol (THC) in a 2008–2021 German National Survey of Hemp Food Products.
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- Foods, 2022, v. 11, n. 3, p. 486, doi. 10.3390/foods11030486
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- Article
Coffee By-Products as Sustainable Novel Foods: Report of the 2nd International Electronic Conference on Foods—"Future Foods and Food Technologies for a Sustainable World".
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- Foods, 2022, v. 11, n. 1, p. 3, doi. 10.3390/foods11010003
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- Article
Margin of Exposure Analyses and Overall Toxic Effects of Alcohol with Special Consideration of Carcinogenicity.
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- Nutrients, 2021, v. 13, n. 11, p. 3785, doi. 10.3390/nu13113785
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- Article
Coffee Silver Skin: Chemical Characterization with Special Consideration of Dietary Fiber and Heat-Induced Contaminants.
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- Foods, 2021, v. 10, n. 8, p. 1705, doi. 10.3390/foods10081705
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- Article
Indirect Nuclear Magnetic Resonance (NMR) Spectroscopic Determination of Acrylamide in Coffee Using Partial Least Squares (PLS) Regression.
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- Beverages, 2021, v. 7, n. 2, p. 1, doi. 10.3390/beverages7020031
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- Article
Digested Civet Coffee Beans (Kopi Luwak)—An Unfortunate Trend in Specialty Coffee Caused by Mislabeling of Coffea liberica ?
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- Foods, 2021, v. 10, n. 6, p. 1329, doi. 10.3390/foods10061329
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- Article
A Quantitative 1 H NMR Method for Screening Cannabinoids in CBD Oils.
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- Toxics, 2021, v. 9, n. 6, p. 136, doi. 10.3390/toxics9060136
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- Article
The Food Contaminants Pyrrolizidine Alkaloids Disturb Bile Acid Homeostasis Structure-Dependently in the Human Hepatoma Cell Line HepaRG.
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- Foods, 2021, v. 10, n. 5, p. 1114, doi. 10.3390/foods10051114
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- Article
Methanol Mitigation during Manufacturing of Fruit Spirits with Special Consideration of Novel Coffee Cherry Spirits.
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- Molecules, 2021, v. 26, n. 9, p. 2585, doi. 10.3390/molecules26092585
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- Article
Cold Brew Coffee—Pilot Studies on Definition, Extraction, Consumer Preference, Chemical Characterization and Microbiological Hazards.
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- Foods, 2021, v. 10, n. 4, p. 865, doi. 10.3390/foods10040865
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- Article
Assignment of Alcoholic Beverages in the Munich Composite International Diagnostic Interview (M-CIDI): an Online Survey Among German Students and Non-students.
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- International Journal of Mental Health & Addiction, 2021, v. 19, n. 2, p. 327, doi. 10.1007/s11469-019-00059-4
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- Article
Conventional and innovative extraction methods applied on Calligonum azel Maire leaves and roots: a comparative study.
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- European Food Research & Technology, 2021, v. 247, n. 3, p. 637, doi. 10.1007/s00217-020-03652-3
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- Article
Rapid Approach to Determine Propionic and Sorbic Acid Contents in Bread and Bakery Products Using 1 H NMR Spectroscopy.
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- Foods, 2021, v. 10, n. 3, p. 526, doi. 10.3390/foods10030526
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- Article
Toxicological Evaluation of Piceatannol, Pterostilbene, and ε-Viniferin for Their Potential Use in the Food Industry: A Review.
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- Foods, 2021, v. 10, n. 3, p. 592, doi. 10.3390/foods10030592
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- Article