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Biscuit-Making Quality Prediction Using Heritability Estimates and Correlations.
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- Journal of the Science of Food & Agriculture, 1996, v. 70, n. 1, p. 25, doi. 10.1002/(SICI)1097-0010(199601)70:1<25::AID-JSFA460>3.0.CO;2-9
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- Article
Genetic diversity analysis of kenaf (Hibiscus cannabinus L.) using AFLP (amplified fragment length polymorphism) markers.
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- Plant Genetic Resources: Characterisation & Utilisation, 2009, v. 7, n. 2, p. 122, doi. 10.1017/S1479262108067889
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- Article
Components of resistance to banana weevil ( Cosmopolites sordidus) in Musa germplasm in Uganda.
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- Entomologia Experimentalis et Applicata, 2007, v. 122, n. 1, p. 27, doi. 10.1111/j.1570-7458.2006.00496.x
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- Article
Inheritance of resistance to Fusarium verticillioides ear rot in maize inbred lines of southern, West and Central Africa origin.
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- Crop Science, 2022, v. 62, n. 5, p. 1818, doi. 10.1002/csc2.20776
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- Article
Combining Ability of Certain Agronomic Traits in Quality Protein Maize under Stress and Nonstress Environments in Eastern and Southern Africa.
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- Crop Science, 2014, v. 54, n. 3, p. 1004, doi. 10.2135/cropsci2013.09.0585
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- Article
The use of sensory attributes, sugar content, instrumental data and consumer acceptability in selection of sweet potato varieties.
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- Journal of the Science of Food & Agriculture, 2013, v. 93, n. 7, p. 1610, doi. 10.1002/jsfa.5932
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- Article
Isolation and physicochemical characterisation of starch from cocoyam ( Colocasia esculenta) grown in Malawi.
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- Journal of the Science of Food & Agriculture, 2010, v. 90, n. 11, p. 1886, doi. 10.1002/jsfa.4029
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- Article
Genetic diversity and correlation of bean caffeine content with cup quality and green bean physical characteristics in coffee ( Coffea arabica L.).
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- Journal of the Science of Food & Agriculture, 2008, v. 88, n. 10, p. 1726, doi. 10.1002/jsfa.3271
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- Article
The impact of cold temperatures during grain maturation on selected quality parameters of wheat.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 9, p. 1783, doi. 10.1002/jsfa.2927
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- Article
The evaluation of oil and fatty acid composition in seed of cotton accessions from various countries.
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- Journal of the Science of Food & Agriculture, 2007, v. 87, n. 2, p. 340, doi. 10.1002/jsfa.2731
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- Article
Plant and fruit characteristics of cactus pear ( Opuntia spp.) cultivars in South Africa.
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 12, p. 1921, doi. 10.1002/jsfa.2564
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- Article
Combining ability and heritability for vitamin C and total soluble solids in pepper ( Capsicum annuum L.).
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- Journal of the Science of Food & Agriculture, 2006, v. 86, n. 9, p. 1317, doi. 10.1002/jsfa.2494
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- Article
Capillary gas chromatography analysis of Ethiopian mustard to determine variability of fatty acid composition.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 13, p. 1663, doi. 10.1002/jsfa.1856
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- Article
Stability of native starch quality parameters, starch extraction and root dry matter of cassava genotypes in different environments.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 11, p. 1381, doi. 10.1002/jsfa.1734
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- Article
Variability in oil content and fatty acid composition of Ethiopian and introduced cultivars of linseed.
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- Journal of the Science of Food & Agriculture, 2004, v. 84, n. 6, p. 601, doi. 10.1002/jsfa.1698
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- Article
The influence of eyespot resistance genes on baking quality and yield in wheat.
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- Journal of the Science of Food & Agriculture, 2002, v. 82, n. 13, p. 1537, doi. 10.1002/jsfa.1223
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- Article
Protein quality and quantity of quality protein maize (QPM) and non‐QPM hybrids under optimal and low nitrogen conditions.
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- Cereal Chemistry, 2021, v. 98, n. 3, p. 507, doi. 10.1002/cche.10390
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- Article
Relationship between Grain Yield and Quality Traits under Optimum and Low-Nitrogen Stress Environments in Tropical Maize.
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- Agronomy, 2022, v. 12, n. 2, p. 438, doi. 10.3390/agronomy12020438
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- Article
Levels of host plant resistance to banana weevil, Cosmopolites sordidus (Germar) (Coleoptera: Curculionidae), in African Musa germplasm.
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- Euphytica, 2003, v. 133, n. 3, p. 267, doi. 10.1023/A:1025725124849
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- Article
Assessment of genetic diversity and structure of Bambara groundnut [Vigna subterranea (L.) verdc.] landraces in South Africa.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-86977-7
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- Article
Genetic diversity analysis in sorghum germplasm as estimated by AFLP, SSR and morpho-agronomical markers.
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- Biodiversity & Conservation, 2006, v. 15, n. 10, p. 3251, doi. 10.1007/s10531-005-0313-7
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- Article
Phenotypic variation in barley (Hordeum vulgare L.) landraces from north Shewa in Ethiopia.
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- Biodiversity & Conservation, 2004, v. 13, n. 8, p. 1441, doi. 10.1023/B:BIOC.0000021324.90280.6e
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- Article
Identification of exotic temperate maize inbreds for use in tropical breeding programs.
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- Euphytica, 2022, v. 218, n. 11, p. 1, doi. 10.1007/s10681-022-03119-4
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- Article
Does the quality protein maize trait cause hybrid yield losses? A case study in Southern Africa.
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- Euphytica, 2022, v. 218, n. 7, p. 1, doi. 10.1007/s10681-022-03041-9
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- Article
Genetic relationships and heterotic structure of quality protein maize (Zea mays L.) inbred lines adapted to eastern and southern Africa.
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- Euphytica, 2018, v. 214, n. 10, p. 1, doi. 10.1007/s10681-018-2255-7
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Diallel analysis of acid soil tolerant and susceptible maize inbred lines for grain yield under acid and non-acid soil conditions.
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- Euphytica, 2017, v. 213, n. 4, p. 1, doi. 10.1007/s10681-017-1877-5
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- Article
Chromosome locations of leaf rust resistance genes in selected tetraploid wheats through substitution lines.
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- Euphytica, 2005, v. 141, n. 3, p. 209, doi. 10.1007/s10681-005-7846-4
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- Article
Heritability and Associations among Grain Yield and Quality Traits in Quality Protein Maize (QPM) and Non-QPM Hybrids.
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- Plants (2223-7747), 2022, v. 11, n. 6, p. 713, doi. 10.3390/plants11060713
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- Article
The Influence of Environment on Starch Content and Amylose to Amylopectin Ratio in Wheat.
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- Starch / Staerke, 2007, v. 59, n. 5, p. 234, doi. 10.1002/star.200600542
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- Article
Proximate Composition, Cyanide Content, and Carotenoid Retention after Boiling of Provitamin A-Rich Cassava Grown in Ghana.
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- Foods, 2020, v. 9, n. 12, p. 1800, doi. 10.3390/foods9121800
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- Article