Works matching AU Labrie, Caroline W.

Results: 2
    1

    NON-SMOKY GLYCOSYLTRANSFERASE1 Prevents the Release of Smoky Aroma from Tomato Fruit.

    Published in:
    Plant Cell, 2013, v. 25, n. 8, p. 3067, doi. 10.1105/tpc.113.114231
    By:
    • Tikunov, Yury M.;
    • Molthoff, Jos;
    • Vos, Ric C.H. de;
    • Beekwilder, Jules;
    • Houwelingen, Adele van;
    • Hooft, Justin J.J. van der;
    • Vries, Mariska Nijenhuis-de;
    • Labrie, Caroline W.;
    • Verkerke, Wouter;
    • van de Geest, Henri;
    • Zamora, Marcela Viquez;
    • Presa, Silvia;
    • Rambla, Jose Luis;
    • Granell, Antonio;
    • Hall, Robert D.;
    • Bovy, Arnaud G.
    Publication type:
    Article
    2

    The genetic and functional analysis of flavor in commercial tomato: the FLORAL4 gene underlies a QTL for floral aroma volatiles in tomato fruit.

    Published in:
    Plant Journal, 2020, v. 103, n. 3, p. 1189, doi. 10.1111/tpj.14795
    By:
    • Tikunov, Yury M.;
    • Roohanitaziani, Raana;
    • Meijer‐Dekens, Fien;
    • Molthoff, Jos;
    • Paulo, Joao;
    • Finkers, Richard;
    • Capel, Iris;
    • Carvajal Moreno, Fatima;
    • Maliepaard, Chris;
    • Nijenhuis‐de Vries, Mariska;
    • Labrie, Caroline W.;
    • Verkerke, Wouter;
    • Heusden, Adriaan W.;
    • Eeuwijk, Fred;
    • Visser, Richard G. F.;
    • Bovy, Arnaud G.
    Publication type:
    Article