Found: 30
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Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes.
- Published in:
- 2013
- By:
- Publication type:
- journal article
Nutritional value of child-targeted food products: results from the Food Quality Observatory.
- Published in:
- Public Health Nutrition, 2021, v. 24, n. 16, p. 5329, doi. 10.1017/S1368980021003219
- By:
- Publication type:
- Article
Assessing nutritional value of ready-to-eat breakfast cereals in the province of Quebec (Canada): a study from the Food Quality Observatory.
- Published in:
- 2021
- By:
- Publication type:
- journal article
Understanding Gene-Lifestyle Interaction in Obesity: The Role of Mediation versus Moderation.
- Published in:
- Lifestyle Genomics, 2022, v. 15, n. 2, p. 67, doi. 10.1159/000523813
- By:
- Publication type:
- Article
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study.
- Published in:
- PLoS ONE, 2023, v. 18, n. 5, p. 1, doi. 10.1371/journal.pone.0284733
- By:
- Publication type:
- Article
Food environment research in Canada: a rapid review of methodologies and measures deployed between 2010 and 2021.
- Published in:
- International Journal of Behavioral Nutrition & Physical Activity, 2024, v. 21, n. 1, p. 1, doi. 10.1186/s12966-024-01558-x
- By:
- Publication type:
- Article
Impact of salt intake reduction on CVD mortality in Costa Rica: A scenario modelling study.
- Published in:
- PLoS ONE, 2021, v. 16, n. 1, p. 1, doi. 10.1371/journal.pone.0245388
- By:
- Publication type:
- Article
Modelling the effect of compliance with WHO salt recommendations on cardiovascular disease mortality and costs in Brazil.
- Published in:
- PLoS ONE, 2020, v. 15, n. 7, p. 1, doi. 10.1371/journal.pone.0235514
- By:
- Publication type:
- Article
Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study.
- Published in:
- PLoS ONE, 2019, v. 14, n. 12, p. N.PAG, doi. 10.1371/journal.pone.0226975
- By:
- Publication type:
- Article
lmpact of various dietary oils on expression levels of inflammatory genes: a randomized crossover controlled nutritional intervention (40.6).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.40.6
- By:
- Publication type:
- Article
The impact of dairy consumption on circulating cholesterol levels is modulated by common single nucleotide polymorphisms in cholesterol synthesis‐ and transport‐related genes (1038.4).
- Published in:
- FASEB Journal, 2014, v. 28, p. N.PAG, doi. 10.1096/fasebj.28.1_supplement.1038.4
- By:
- Publication type:
- Article
Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-12
- By:
- Publication type:
- Article
Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-12
- By:
- Publication type:
- Article
Impact of milk consumption on cardiometabolic risk in postmenopausal women with abdominal obesity.
- Published in:
- Nutrition Journal, 2015, v. 14, p. 1, doi. 10.1186/1475-2891-14-12
- By:
- Publication type:
- Article
Eicosapentaenoic and docosahexaenoic acid supplementation and inflammatory gene expression in the duodenum of obese patients with type 2 diabetes.
- Published in:
- Nutrition Journal, 2013, v. 12, p. 1, doi. 10.1186/1475-2891-12-98
- By:
- Publication type:
- Article
Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2017, v. 42, n. 11, p. 1217, doi. 10.1139/apnm-2017-0169
- By:
- Publication type:
- Article
Reply to 'Discussion of 'Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada' − Misrepresentations distort the scientific record'.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2017, v. 42, n. 1, p. 85, doi. 10.1139/apnm-2016-0610
- By:
- Publication type:
- Article
Dietary assessment is a critical element of health research - Perspective from the Partnership for Advancing Nutritional and Dietary Assessment in Canada.
- Published in:
- Applied Physiology, Nutrition & Metabolism, 2016, v. 41, n. 10, p. 1096, doi. 10.1139/apnm-2016-0146
- By:
- Publication type:
- Article
Comparison of the impact of trans fatty acids from ruminant and industrial sources on surrogate markers of cholesterol homeostasis in healthy men.
- Published in:
- Molecular Nutrition & Food Research, 2011, v. 55, p. S241, doi. 10.1002/mnfr.201000492
- By:
- Publication type:
- Article
Methodology for the Determination of Fruit, Vegetable, Nut and Legume Points for Food Supplies without Quantitative Ingredient Declarations and Its Application to a Large Canadian Packaged Food and Beverage Database.
- Published in:
- Foods, 2020, v. 9, n. 8, p. 1127, doi. 10.3390/foods9081127
- By:
- Publication type:
- Article
Do Consumers Value Welfare and Environmental Attributes in Egg Production Similarly in Fresh Eggs and Prepared Meals?
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 3, p. 324, doi. 10.3390/ani13030324
- By:
- Publication type:
- Article
How Many Diet-Related Non-Communicable Disease Deaths Could Be Averted or Delayed If Canadians Reduced Their Consumption of Calories Derived from Free Sugars Intake? A Macrosimulation Modeling Study.
- Published in:
- Nutrients, 2023, v. 15, n. 8, p. 1835, doi. 10.3390/nu15081835
- By:
- Publication type:
- Article
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14 , 771.
- Published in:
- 2022
- By:
- Publication type:
- Letter
Nutritional Content of Sliced Bread Available in Quebec, Canada: Focus on Sodium and Fibre Content.
- Published in:
- Nutrients, 2021, v. 13, n. 12, p. 4196, doi. 10.3390/nu13124196
- By:
- Publication type:
- Article
Intakes of Total, Free, and Naturally Occurring Sugars in the French-Speaking Adult Population of the Province of Québec, Canada: The PREDISE Study.
- Published in:
- Nutrients, 2019, v. 11, n. 10, p. 2317, doi. 10.3390/nu11102317
- By:
- Publication type:
- Article
Is the Canadian Healthy Eating Index 2007 an Appropriate Diet Indicator of Metabolic Health? Insights from Dietary Pattern Analysis in the PREDISE Study.
- Published in:
- Nutrients, 2019, v. 11, n. 7, p. 1597, doi. 10.3390/nu11071597
- By:
- Publication type:
- Article
Assessment of Packaged Foods and Beverages Carrying Nutrition Marketing against Canada's Food Guide Recommendations.
- Published in:
- Nutrients, 2019, v. 11, n. 2, p. 411, doi. 10.3390/nu11020411
- By:
- Publication type:
- Article
Comparing Interviewer-Administered and Web-Based Food Frequency Questionnaires to Predict Energy Requirements in Adults.
- Published in:
- Nutrients, 2018, v. 10, n. 9, p. 1292, doi. 10.3390/nu10091292
- By:
- Publication type:
- Article
Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims.
- Published in:
- Nutrients, 2018, v. 10, n. 7, p. 832, doi. 10.3390/nu10070832
- By:
- Publication type:
- Article
Assessment of the Canadian Children’s Food and Beverage Advertising Initiative’s Uniform Nutrition Criteria for Restricting Children’s Food and Beverage Marketing in Canada.
- Published in:
- Nutrients, 2018, v. 10, n. 7, p. 803, doi. 10.3390/nu10070803
- By:
- Publication type:
- Article